Lotus Fishbar in Hatfield Menu

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Lotus Fishbar in Hatfield has no menu available, but can choose from many other options such as Lamb Tikka or Lamb / Prawn from Akash Tandoori. Best Quality Kebab and Pizza offers many options including Ribena and Yazoo Milkshakes. O'neills Bars includes a wide range like Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V). Freshly Squeezed OJ and Peach from . Silver Palate offers Loch Fyne Restaurants and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Nero d’Avola £20.90
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Create Your Own £12.50
- Choose your own 4 toppings.
Bottled Water £1.90

Menu C Family Set Dinner (3 - 4 Persons) £45.00
- Barbecued spare ribs, crispy seaweed, sesame prawn on toast, sweet and sour pork (Large), chicken and cashew nuts in yellow bean sauce (Large), beansprouts (Large)(Vegetarian), egg fried rice (Large)(Contains Eggs), beef chow mein (Large) and free - 4 cans soft drinks and 1 bag prawn crackers (Not including a bottle of wine).
King Prawns Green Curry £6.70
- Spicy.
Lemon Chicken £5.20
Chicken with Chilli £5.20
- Spicy.
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Squid with Ginger and Spring Onion £6.70
Chicken Chop Suey £5.20
Spare Ribs (4) £5.50
- Honey or barbeque sauce.

Mushroom Sag Bhajee £2.55
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
King Prawn £8.95
Onion Bhajee £2.30
Kulcha Naan Stuffed with mixed vegetables £2.40
Lamb / Prawn £5.50
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Chapatti (Thin dough bread) £0.85

Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Mixed Vegetables £4.25
- Seasonal vegetables.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
King Prawn Puri £5.95
- Succulent king prawns cooked in a spicy sauce & served on a light, deep fried bread base.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Cucumber Raitha £2.25
- Yoghurt based dip.
Kashmiri Naan £3.25
- With honey.
Golden Fried Cod & Chips £8.25
- Mushrooms, tomatoes & peas.

Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Pear £2.75
Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Pain Au Raisin £2.45
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.