Long Island Chinese Takeaway in Blackpool Menu

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Long Island Chinese Takeaway in Blackpool has no menu available, but can choose from many other options such as Appletizer or Oasis from Marhaba sweets and restaurant. Pizza Express offers many options including Prosecco and Rose Provence. King's Castle includes a wide range like Fruit Shoot or Water. Water and Milkshake from . Golden Pizza offers Pizza Pioneer and Rose Wine.

Nearby Sample Menus

Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Doner £5.00
Chips Reg: £1.10, Large: £1.60
Shish Kebab Pitta: £4.80, Garlic Bread: £5.20
Extra Toppings - Cheese, hash tomato, mushroom, green pepper, onions, fresh chillies, fresh garlic, pepperoni, prawns, sweet corn, pineapple, beef, chicken, ham, tuna, spinach, capers, mussels £0.70/£0.80/£1.00/£0.70/£0.80
Chocolate Fudge Cake £1.50
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
Spicy Chicken Wings (6) £2.70

Roast Duck with Broccoli £5.90
Roast Duck with Orange Sauce £5.90
Sweet & Sour Pork £5.20
Battered Sausage £1.10
Beef with Mushrooms £5.20
Sweet & Sour King Prawn £5.60
King Prawn with Cashewnuts £6.00
Kung Po Chicken £5.60

Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Szechuan Noodles £5.00
- Egg noodles with a homemade spicy szechuan sauce, with Oriental vegetables.
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Vegetable Spring Rolls £2.50