London Inn in Weston-Super-Mare Menu

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London Inn in Weston-Super-Mare has no menu available, but can choose from many other options such as Blackcurrant Mousse Tart (V) (VE) or Sticky Toffee Pudding (V) from Miller and Carter. La Flamenca offers many options including Tango Orange and Rio Tropical. Tokyo Wok includes a wide range like Coors Light 330ml or Sapporo Premium Beer 330ml. Diet Pepsi (1.5L) and Drench (440ml) from . Miss Millie's Fried Chicken offers Raj Mahal City and Fried Omelette and Chips.

Nearby Sample Menus

Mr D's American Hot Chicken £5.90
- Served with fiery tomato and chipotle chilli sauce and a slice of monterey jack cheese.
Mr D's Piri Piri Chicken £5.50
- Served with a spicy piri piri sauce.
Mr D's Fish Fillet Roll £3.95
- Prime cod fish fillet square coated in a light crumb served in a toasted floured bap with crisp iceberg lettuce and either tartare sauce or tomato ketchup.
Vanilla £2.75
Mr D's Mushroom Swiss £6.40
- Served with onion relish and topped with a slice of emmental Swiss cheese and griddled mushrooms.
Pepsi Max £1.20
Spicy Potato Wedges £2.50
Fiery Tomato £0.80

Masala Chow Mein (Mild) £6.00
Small Special Chow Mein £5.40
Half Chicken Fried Rice, Chips £6.00
Vegetables (Mild) £10.00
Small Chicken Chow Mein £5.20
Bamboo Shoots & Water Chestnuts £3.60
Plain Omelette £5.20
Fried Beef with Oyster Sauce £6.90

Jack Daniel £2.25
ALOO PARATHA £2.50
MURGH BIRYANI (Chicken) £9.50
MIXED SEAFOOD BIRYANI £11.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
MURGH BANJARA Julienne of chicken breast with bell peppers, onion, tomato and spices. £7.95
JHINGA ANGARA King prawns cooked with peppers, tomato, onion and special hot spices £9.95

Pantry Puds To Share - Choose 3 puds to share (excluding ice cream & cheese) £12
Crushed Garlic New Potatoes £3
Half Pint Of Prawns - Brown bread, unsalted butter, garlic mayo £5½
Bone In Sirloin - Add Garlic King Prawns £3
Honey Glazed Duck Breast - Creamy Dauphinoise potatoes, our homemade orange chutney and rich red wine gravy £15
Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Sole Goujons - Hand crumbed, garlic mayo £5½
Bread Board - Focaccia, onion & sourdough breads with unsalted butter and tomato & onion chutney £5

Optional extras: Grilled mushrooms, Black pudding 50p
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Side orders: -
Vegetarian cooked breakfast £4.50
Porridge served with either fresh or dried fruits (v) £3.50
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00
Soup of the day served with a fresh roll and butter £3.50