London Inn in Newquay Menu

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London Inn in Newquay has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Pizza Express includes a wide range like Prosecco or Rose Provence. Homemade Cheesecake (Per Slice) and Prawn from . Kessells Kitchen offers The Gem Fish Bar and Cornish Knocker.

Nearby Sample Menus

Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Lamb Shish + Doner Mix £10.90
American Garlic Bread £5.00
- Mushroom and cheese.
Chips in Pitta Bread £2.50
- Contains wheat.
BBQ £0.35
Free Choice £8.99
- Four toppings of your choice.
Water £1.00
Quarter Pounder Burger with Cheese Meal £5.90
- With chips and drink.

Crab Cakes £2.50
Surf & Turf with Chips £5.00
Pea Fritters £2.00
Jumbo Battered Sausage & Chips £5.50
Cornish Crab Cakes £2.50
Sausage £1.50
Double Battered Sausage & Chips £5.00
Haddock & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.

Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Dips: Sweet Chilli, BBQ 50p
Pasta in a Homemade Bolognaise Sauce, served with ciabatta £5.50
Pesto mushroom with grilled goats cheese £9.95
Gargonelli with pesto £8.95
Ham Salad £8.00
Wedges £5.00
Nachos (ideal for a main or for 2 to share) £8.50

Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A

Seafood - Cheese, Tuna, Prawns & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Garlic Bread with Cheese French Bread (4): £2.00, Pizza Base (8): £3.50
Mineral Water 60p
Pizza Burger - Pizza Sauce & Mozzarella 1/4lb: £3.00, 1/2lb: £3.50
Tomato Garlic Mushrooms £2.50
Bolognese - Cheese, Bolognese Sauce £5.00
Garlic & Herbs, BBQ, Relish 50p
Surprise - Cheese, Mushrooms, Pepperoni, Onions, Peppers & Spicy Beef Med: £5.20, Lrg: £7.40, X-Lrg: £9.00