Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Triple Cooked Chips £3
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Crostini £3.50
Coleslaw £1.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Porky Mac £6.95
A large mac & cheese smothered in homemade pulled pork.
Bacon Cheeseburger £7.95
Cooked medium rare.
The Carneval Burger £11.95
Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Larger Chips and Cheese £2.95
Barney’s Burger (V) £7.95
Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Spangle Monkey without Peanut Butter £7.95
Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.