Loch Fyne Restaurants in Edinburgh Menu

Starters Starters
  • Loch Fyne Chowder - Smoked Haddock, Leeks & Potatoes £6.75
  • Duck Liver Parfait - Quince Jam & Warm Brioche £8.50
  • Fish & Shellfish Soup - Rouille, Gruyere, Croutons £7.50
  • Loch Fyne Oak Smoked Salmon - Horseradish cream, Shallots and capers £9.50
  • Bradan Rost Salad - Hot Smoked Salmon & Beetroot £8.50
  • Crispy Goats Cheese Salad - Asparagus, Garlic & Lemon Dressing £8.50
  • Cracked Tobermory Crab Claws - Lemon, Mayonnaise £9.50
  • Loch Fyne Kipper - Grilled, Parsley Butter & Lemon £7.50
The Noble Oyster Bar The Noble Oyster Bar
  • Ailort - six £12.00
  • Loch Fyne - six £12.00
  • Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
  • Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
  • Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
  • Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
  • West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00
Mains Mains
  • Deep Fried Haddock & Chips - Minted Pea Purée £13.50
  • Roast Loch Fyne Salmon - Asparagus, Broad Beans, Pea Salad £16.50
  • Grilled Halibut - Crushed Potatoes, Salsa Verde £19.50
  • Haddock Goujons - With Caper Mayonnaise, Chips £12.50
  • Grilled Whole Lemon Sole - Parsley Butter £21.00
  • Salmon Fishcake - Spinach, Hand Cut Chips £12.95
Sides Sides
  • Mix Leaf Salad £3.50
  • Hand Cut Chips £3.50
  • Jersey Royals £3.50
  • Spring Greens £3.50
Puddings Puddings
  • Glengoyne whisky Tart - Cornish Clotted Cream £6.00
  • Lemon Posset - Berry Coulis £5.50
  • Selection Ice Cream - Honeycomb £5.50
  • Cranachan - Shortbread £6.00
  • Chocolate Pot - Crème Fraîche £4.00
  • Selection of Cheese - Oatcakes & Quince £8.00

Nearby Sample Menus

  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Nachos with beef chilli and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.75, for 2: £9.25
  • Latte Std:  £2.25, Lrg:  £2.65
  • Baked Potato served with - Baked Beans £4.75
  • Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
  • From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
  • Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
  • Steak Pie Supper: £6.50, Single: £5.50
  • Side Orders - Chips £1.95
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Triple Cooked Chips £3
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Crostini £3.50
  • Coleslaw £1.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
  • Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
  • All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
  • Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
  • Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
  • Breakfast Roll (2 Fillings) £3.25
    • Choice of sausage, bacon, black pudding or fried egg.
  • Muffins £2.50
    • Choice of lemon and poppy seeds, blueberry, chocolate, raspberry and white chocolate, toffee and banana.
  • Breakfast Roll (1 Filling) £2.25
    • Choice of sausage, bacon, black pudding or fried egg.
  • Lasagna £10.00
    • Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Sprite (330ml) £2.00
  • Spaghetti Bolognese £10.00
    • Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
  • Scott’s Porridge Oats £3.50
    • Drizzled with your choice of honey or fruit compote or banana or nutella. (Cereals containing gluten, Milk)
  • Spaghetti Polpettine £10.00
    • Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • The Carneval Burger £11.95
    • Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
  • Larger Chips and Cheese £2.95
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Spangle Monkey without Peanut Butter £7.95
    • Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
  • Fanta 330ml £1.99
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Halloumi & Jalapeno Jam £6.99
    • Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
  • Coke Zero 330ml £1.99
  • Belvoir Elderflower Presse £2.99
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Jalapeno Jam £0.79
  • House salad £3.50 each or 3 for £9.95
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Loch Fyne Restaurants

Loch Fyne Restaurants

location

Address

Pier Place, Edinburgh, Edinburgh, EH64LP ,

phone

Phone

01315593900

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Pier Place, Edinburgh, Edinburgh, EH64LP ,
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