Loch Fyne Restaurant in Newton-Le-Willows Menu

Starters Starters
  • Loch Fyne Chowder - Smoked Haddock, Leeks & Potatoes £6.75
  • Duck Liver Parfait - Quince Jam & Warm Brioche £8.50
  • Fish & Shellfish Soup - Rouille, Gruyere, Croutons £7.50
  • Loch Fyne Oak Smoked Salmon - Horseradish cream, Shallots and capers £9.50
  • Bradan Rost Salad - Hot Smoked Salmon & Beetroot £8.50
  • Crispy Goats Cheese Salad - Asparagus, Garlic & Lemon Dressing £8.50
  • Cracked Tobermory Crab Claws - Lemon, Mayonnaise £9.50
  • Loch Fyne Kipper - Grilled, Parsley Butter & Lemon £7.50
The Noble Oyster Bar The Noble Oyster Bar
  • Ailort - six £12.00
  • Loch Fyne - six £12.00
  • Ralph’s Langoustines - Cold/Hot with Garlic & Herb Butter £18.00
  • Hand Dived Islay Scallops - In the Half Shell, Herb Butter & Chorizo £17.50
  • Loch Fyne Mussels - White Wine, Parsley & Garlic Broth £9.50
  • Grilled ½ Native Lobster - With Garlic & Herb Butter - With Hand Cut Chips £18.00
  • West Coast Fruits of the Sea - Lobster,Scallops, Langoustines, Mussels, Cockles, Clams, Oyster & Crab Half: £28.00, Whole: £42.00
Mains Mains
  • Deep Fried Haddock & Chips - Minted Pea Purée £13.50
  • Roast Loch Fyne Salmon - Asparagus, Broad Beans, Pea Salad £16.50
  • Grilled Halibut - Crushed Potatoes, Salsa Verde £19.50
  • Haddock Goujons - With Caper Mayonnaise, Chips £12.50
  • Grilled Whole Lemon Sole - Parsley Butter £21.00
  • Salmon Fishcake - Spinach, Hand Cut Chips £12.95
Sides Sides
  • Mix Leaf Salad £3.50
  • Hand Cut Chips £3.50
  • Jersey Royals £3.50
  • Spring Greens £3.50
Puddings Puddings
  • Glengoyne whisky Tart - Cornish Clotted Cream £6.00
  • Lemon Posset - Berry Coulis £5.50
  • Selection Ice Cream - Honeycomb £5.50
  • Cranachan - Shortbread £6.00
  • Chocolate Pot - Crème Fraîche £4.00
  • Selection of Cheese - Oatcakes & Quince £8.00

Nearby Sample Menus

  • Mega Boulevard Breakfast £14.50
    • 3 bacon, 3 sausage, fried mushrooms, 2 hash browns, 2 fried eggs, beans, 2 black pudding, saute potatoes, tomatoes & 2 toast or fried slice.
  • Sea Bass Fillet £13.95
    • With a tasty array of stir fried vegetables & sauteed potatoes.
  • Large Cod & Chips £12.95
    • In beer batter, and prepped chunky chips, mushy peas, bread and butter. Option to add delicious homemade tartar sauce.
  • Handcut Skinny Fries £4.95
  • House Curry £10.95
    • With poppadom, mango chutney, rice, chips or 1/2 & 1/2. Prawn option available.
  • Wild Salmon Fillet £13.95
    • With mash, sauteed or new potatoes, peas, roasted sun blushed tomatoes & spinach.
  • Falafel & Spinach Burger £10.95
    • Served with roasted peppers, lime yoghurt, salsa, chips or wedges.
  • Prawn Marie Rose £12.95
    • Salad leaves with tomatoes, cucumber, red onions, olives, peppers & new potatoes. Succulent North Atlantic prawns with our own seafood sauce, hard boiled egg, celery sticks & homemade coleslaw.
  • Italian Cotto Ham & Cheese Tostati Melt
    • Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
  • Fruit Teacake V, Vg
    • A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
  • Italian Five Cheese Tostati Melt V
    • Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
  • Mozzarella & Tomato Panini V
    • Italian mozzarella & vine ripened tomato with basil pesto
  • Berry Compote With Yoghurt & Granola V
    • Greek style yoghurt with mixed berry compote and granola
  • Raspberry & Coconut Slice V, Vg, Gf
    • A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Belgian Chocolate Fudge Cake V
    • Rich chocolate sponge filled and decorated with chocolate fudge icing.
  • Vegetable Soup (V) £2.50
  • Fried Salt and Pepper Squid £4.00
  • Curry Beef Brisket Rice £8.80
  • Sweet and Sour £2.00
  • Szechuan £2.00
  • Deep Fried Tofu in Sweet and Sour Sauce (V) £6.30
  • Mushroom £2.00
  • Vegetable Spring Rolls (V) (4) £2.80
  • Tiramisu £3.95
  • Cozze Del Marinaio £5.50
    • Mussels in tomato or creamy sauce.
  • Onion Rings £2.95
  • Tomato Salad £2.65
  • Pizza All Aglio £3.95
    • Garlic pizza.
  • Pinot Grigio Blush £16.95
    • Faint pinkish hue, fresh and well balanced with delicate aromas.
  • Frittura Di Gamberi E Calamari £15.95
    • Deep fried king prawns and calamari.
  • Fetuccine Al Salmone £9.95
    • Salmon in pink sauce.
  • Bread Board with Slow Cooked Garlic, Balsamic & Oils £4.50
  • Skinny Fries £3.00
  • Truffled Fries £4.00
  • Chilli & Garlic Marinated Olives £2.95
  • West Country Mussels with Moules Marinieres £6.95/£12.95
  • 8oz New York Strip Loin £16.95
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • Homemade Leek & Potato Soup £4.50
Loch Fyne Restaurant

Loch Fyne Restaurant

location

Address

Regent Street, Newton-Le-Willows, Merseyside, WA129LS ,

phone

Phone

01565622980

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Seafood , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Regent Street, Newton-Le-Willows, Merseyside, WA129LS ,