Loaves and Fishes in Beccles Menu

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Loaves and Fishes in Beccles has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from Edward's Bar. Greggs Plc offers many options including Wrap Platter and Doughnut Platter. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas from . The Alex offers Pizza Express Restaurants and Prosecco.

Nearby Sample Menus

Hot Chocolate £2.30
Chicken liver parfait, blood orange & port marmalade £5.50
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Provencal fish stew, sour dough bread & rouille £ 11
served with frites or dauphinoise potatoes & house gr een salad -
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17
Black forest trifle £6

Beef Burger £6.75 / £4.95
Mushrooms £1.95
Cappuccino £2.35
Tea £1.65
Chicken Burger £6.95 / £4.95
Liqueur Coffee £4.10
Brie & Bacon £6.25
Onion rings £2.45

Chicken Wrap £4.00
Pita Bread £0.50
Donner Burger £4.00
- Quarter pounder with donner meat.
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Chicken Burger Meal £4.80
Monster Hydro £1.50
Fresh Garlic Bread with Cheese (4) £2.50
Hummus £1.50

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Flapjack £2.95
Potato wedges, spiced tomato relish £3.95
Mini chocolate oranges £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Rocket and parmesan salad £4.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Blueberry & white chocolate cheesecake £5.50
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
French Beans £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Provencale – Served with gambas tomato & basil sauce £12.95