Livebait in Manchester Menu

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Livebait in Manchester has no menu available, but can choose from many other options such as Tango (0.33L) or 7-up (0.33L) from Yong Ba. Pizza Express - Piccadilly Gardens offers many options including Prosecco and Rose Provence. Rockin Rooster includes a wide range like Supreme Pizza or BBQ Special. Fruit Juice and Orange from . Fress Restaurant offers Popeyes and Dr Pepper (500ml).

Nearby Sample Menus

Artisan Soup Bread N/A
South Indian Tomato & Spice Soup N/A
Pret A Mango N/A
Falafel & Halloumi Hot Wrap N/A
Chocolate Rice Cakes N/A
Ceylon Breakfast Tea N/A
Eggs Florentine Bloomer N/A
Pole & Line Caught Tuna Mayo & Cucumber Baguette N/A

Freshly Ground Coffee £1.80
Chicken Skewers with Satay Sauce £4.50
- Four skewers of grilled chicken and mixed peppers, served with peanut satay sauce.
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Tiger 330ml Bottle (Abv 5.0%) £3.20
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Cranberry and Orange Presse 275ml Bottle £2.00
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Herbal Peppermint Tea £1.50

Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
18oz Ribeye Steak £19.50
7oz Fillet Steak £22.00
Home-made Chunky Chips £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50

Sizzling Beef £12.80
Stir Fried Mixed Vegetables £7.80
Gong Bao King Prawn £13.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
Deep Fried Squid with Egg Flour £13.80
Stir Fried Shredded Beef Fillet with Chilli £13.80
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Shredded Pork & Preserved Pickle Soup £3.50

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.