Little India in Sheffield Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

King Mussells With Garlic & White Wine Sauce -
Beansprout -
Fried Broccoli with Ginger Sauce -
Battenberg -
*Stir Fried Mangetout with Garlic Sauce -
Swiss Rolls -
*Prawn & Squid in Chilli Sauce -
Congee with Mixed Vegetables -

Garlic Bread French £4.20
- With mushrooms & cheese.
Vegetable Burger £3.50
Tasty Pizza £7.60
- Donner meat, onions & garlic butter.
Margherita Pizza £4.60
- Cheese & tomato.
6 Hot Wings £3.50
Asian Special Pizza £7.10
- Chicken tikka, mince meat, onions, peppers, chillies & sweetcorn.
Fudge Cake & Custard £2.90
Wedges with Cheese Sauce £2.90

Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3
Triple Cooked Chips £3
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Coleslaw £1.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50

Peas (Mushy) £1.00
Coke Zero £1.00
Chicken Nuggets £2.00
Mixed kebab (Donner & Chicken) £6.00
Spring Roll £2.00
Donner Kebab £4.50
Large Sausage £2.00
Fish Cake Butty £2.80

Antina, Casa Delle Valle, Spain (V) (VG) £20.00
- Spice and ripe blackberry fruit with vanilla oak in the background.
Mac 'N' 2 Cheese (V) £3.25
Dirty Fries (V) £4.65
Prosécco, Extra Dry, Favola NV (V) (VG) £29.00
- A fresh, fragrant and fruity prosécco with aromas of pear & apple.
Coca Cola Zero (V)(VG)(G) 330ml Bottle £3.15
Breaded Halloumi Sticks (V) £4.95
- Served with a sweet chilli dip.
Red Pepper Humus (V) (VG) £4.95
- Served with vegetable sticks, toasted seeds and grilled flat bread.
Philly Steak Sandwich £14.25
- Grilled sliced rump steak topped with melted cheese pan-fried onions, bbq sauce, sliced tomatoes and lettuce in toasted ciabatta.

Adana Wrap £4.00
- Minced lamb meat with chopped peppers, parsley and chilli flakes.
Donner Meat with Chips and Cheese £5.50
- Donner meat on chips with cheese. Small or large.
Garlic £1.00
C. Nuggets and Chips (5pcs) £5.50
- Chicken nuggets on chips.
Chicken Wings £5.50
- Spicy marinated pieces of tender chicken, cooked on charcoal grill.
Lamb Chicken Wrap £7.00
- With salad.
Baklava (4pcs) £4.00
- 4pcs of baklava.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.

Pla Pud Bai Horapa (Medium) £10.50
- Deep-fried light buttered fish seasoned with chilli and sweet basil leaves.
Thoong Tong £6.25
- Parcels of thin crispy pastry, filled with exotic stuffing chicken, prawn & vegetable.
Red Squid Curry £12.95
- Think Grandma cooking for her family. Squid hand filled with minced chicken cooked in a thick, velvety red curry.
Hoy Yang Yum Mamuang (Medium) £10.00
- Grilled scallop with Thai spicy mango salad.
Set Menu C (Baan Saag Thong) £47.90
- Starter: So siam royal platter. Main Courses: Crispy deep-fried fish, topped with a succulent "three flavour" sweet, sour and salty sauce. Stir-fried chicken (mild), three stir-fried delicious vegetables. Choice of steamed rice or egg fried rice and tea or coffee. (Set meal for two.)
Gai Hor Bai Teuy £5.95
- Chicken marinated with garlic, pepper and honey, wrapped in pandan leaves.
Tord Mun Kao Pod £5.75
- Deep-fried sweet corn cake, served with ground peanuts and sweet chilli.
Pla Pud Prik Khing (Medium) £10.50
- Stir-fried crispy deep fried fish with red curry paste and Thai herbs.