Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Grilled chicken basted in our house BBQ Sauce which we've given a fiery Caribbean jerk twist.
Pink Lemonade La Mortuacienne £2.95
330ml glass bottle. Traditional French lemonade made using only natural flavourings and pure cane sugar.
Po Boy Sandwhich £10.50
Buttermilk fried prawns with our house sauce, crunchy lettuce in a toasted brioche bun.
Dirty Rice £4.50
Fluffy basmati seasoned rice with peppers and red onions.
Hot Sauce £1.00
Posh Fish Finger Sandwich £8.95
Three golden brown tempura fried cod fish fingers topped with melted American cheese, served with crunchy lettuce & tartare sauce in a toasted brioche bun.
Peri Chicken £0.00
Grilled chicken basted in our custom peri peri sauce. Choice of mild or hot.
Zero Sugar Root Beer Virgil's £2.95
355ml Can. Virgil's all natural zero sugar. 0 calories, 0 anything artificial, 0 aspartame sucralose, 0 guilt, great taste.