Little India in Bedford Menu

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Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A

Nearby Sample Menus

Bowl of Olives £2.50
Wild Mushrooms~sautéed with garlic and thyme with grilled polenta, rocket, parmesan and pumpkin seeds. (g) £7.75
Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus £15.75
Risotto- Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. £10.50
Potted Crab- lightly spiced with melba toast and mixed leaves. £7.75
Duck Breast- pan seared duck breast with fondant potato, braised red cabbage, citrus compote and a honey and black pepper jus. £15.75
Garlic bread £2.50
Fish and Chips~Fish and Chips £9.95/small £11.95/large

Chicken Avocado £6.40
Tuna & Cheddar Cheese £3.80
Tomato, Mozzarella and Avocado (V) £6.10
Salmon Fillet £7.50
- Served with roasted vegetables.
Double Chocolate Milano (Large) £3.10
- White and dark Belgian chocolate. Steamed milk and cream.
Southern Fried Chicken £4.60
Nutella £4.00
Apple and Blueberry (VG) £3.10

Phall - (Extremely hot) N/A
Brinjal Bhajee - (Aubergine) Main Dishes: £4.95, Side Dishes: £3.25
Vegetable Biryani (Veg) £7.95
Chicken or Lamb Tikka £6.95
Tandoori Mixed Curry - (Off the bone chicken and sheek kebab cooked in a specially prepared sauce, heavy with spices, fried onions, fried ginger, garlic, mint sauce and corriander) £7.95
Chicken Chat - (Boneless chicken cooked in our own style) £3.95
Chicken or Lamb Tikka Biryani £9.95
Dansak - (Hot, sweet and sour with lentils and Naga chilli) N/A

Spicy Donner Meat £3.50
Veggie Burger £2.00
Achari (Medium) £8.80
- Cooked in a unique blend of herbs, spices & mango pickle.
Vegetable Paratha £2.80
- Paratha stuffed with vegetables & fried in Indian butter.
Raita £1.20
Chicken Biryani £8.50
Mixed Kebab with Chips £5.00
Seekh Kebab (1 Piece) £1.10

Garlic Mayo £0.35
Family Basic £14.95
- 6 or 8 pieces of chicken and a family size fries.
Classic Chicken Shop Burger £4.60
- American fried chicken fillet, mayo and lettuce.
6 Strips £6.35
Caesar £0.35
Oriental BBQ Wings (6) £6.35
- Korean BBQ sauce, chilli flakes, spring onion, sesame seeds, crispy garlic and crispy shallots.
Scotch Bonnet £0.35
Three Piece Chicken and Fries £5.95