Lily Tandoori in Fulham Menu

 Starters

• Dall Soup £3.95
  • Soup made from lentils.
• Mulligatawany Soup £3.95
  • Soup made with various spices and mixed with curry flavoured sauce and lentils.
• Chicken Pakora £4.95
  • Slices of spring chicken marinated with spices, coated with spiced batter, then deep fried.
• Mixed Vegetable Pakora £4.95
  • Mixture of vegetables seasoned with spices, coated with spiced batter, then deep fried.
• King Prawn Butterly £7.95
  • One whole giant king prawn delicately spiced & seasoned, coated with spiced batter, then deep fried to a crispy taste.
• Prawn Puree £4.95
  • Prawns with deep fried unleavened bread.
• Tandoori Sheek Kebab £4.95
  • Spiced mince meat made into a sausage shape then placed on skewers and cooked over charcoal fire in the clay tandoori.
• Tandoori Chicken (Quarter) £4.95
  • Quarter of spring chicken marinated in the highly spiced sauce and then grilled in the tandoori.
• Tandoori Chicken Tikka £4.95
  • Boneless pieces of spring chicken marinated in tandoori sauce and then cooked over the charcoal.
• Tandoori Mutton Tikka £4.95
  • Boneless pieces of mutton marinated in the tandoori sauce and then cooked over the charcoal.
• Onion Bhaji £3.50
  • Mixture of grain, flour, thinly sliced onion freshly chopped coriander, deep fried to a crispy taste.
• Chicken Chat £4.95
  • Very delicately spiced, thin small pieces of chicken cooked in very thick sauce with lemon juice and sugar.
• Shamee Kebab £4.95
  • Minced lamb, chopped onions, spiced, fried in oil and served with salad.
• Reshmee Kebab £4.95
  • Minced lamb, chopped onions, spiced, fried in oil and served with salad, topped with an omelette.
• Lily Mixed Platter (One Person) £5.50
  • Sheek kebab, chicken tikka, onion bhaji and aubergine pakora and served with salad.
• Bangal Shabjee Puree £4.95
  • Mixed vegetables, lightly spiced with deep fried unleavened bread.
• Bangal Mushroom Special £4.95
  • Mushroom lightly spiced with garlic, almonds, powdered coconut, creamy tomato sauce, which is specially prepared with deep fried unleavened bread.

 Tandoori Dishes

• Tandoori Chicken (Half) £8.95
  • Half a spring chicken marinated in tandoori sauce then cooked over charcoal fire on skewers.
• Tandoori Mix £12.50
  • A selection of delicacies cooked in the tandoori, all marinated with tandoori sauce and grilled over charcoal fire.
• Mutton Tikka £8.95
  • Pieces of boneless mutton marinated in tandoori sauce with tandoori spices and then cooked over charcoal.
• Chicken Tikka £8.95
  • Pieces of boneless chicken marinated like all other tandoori dishes and cooked in the clay oven over charcoal.
• Chicken Shaslik £9.95
  • A very rare dish not to be found in many Indian restaurants cooked in a similar manner as 'kebabs' on skewers, it consists of pieces of chicken with onion, tomatoes and capsicum, then cooked over charcoal.
• Tandoori King Prawns £14.95
  • Three whole king prawns marinated in tandoori sauce, then cooked in the tandoori clay oven.
• Tandoori Lamb Chops £9.95

 Shahi Dishes

• Lamb Pasanda £9.50
  • Mild curry cooked with split almonds, powdered nuts and cream decorated with flake almonds.
• Chicken Pasanda £9.50
  • Tender pieces of spring chicken marinated and cooked in the tandoori, then cooked in a similar fashion as the lamb pasanda.
• Chicken Tikka Mossala £9.50
  • Pieces of chicken tikka cooked with creamy tomato sauce which is specially prepared with herbs and spices.
• Mutton Tikka Mossala £9.50
  • Pieces of lean tandoori tikka cooked with a creamy tomato sauce, similar to a chicken tikka mossala.
• Tandoori Butter Chicken £9.50
  • Tandoori chicken without the bones, cooked with ghee and then mixed with the creamy tomato sauce.
• Tandoori Chicken Mossala £10.00
  • Cooked in very similar fashion as the butter chicken, however this is with the bone.
• Chicken Korma £7.50
  • Very mild, rich chicken dish.
• Shahi King Prawn Mossala £13.50
  • King prawn cooked with coconut almond, fresh cream, egg and served with exotic sauce.

 Bhuna Dishes

• Meat Bhuna £8.50
  • Rich and medium.
• Chicken Bhuna £8.50
  • Rich, spicy, medium hot.
• Sag Gosht £9.00
  • Spinach and mutton, cooked in a bhuna style.
• Prawn Bhuna £9.50
  • A medium bhuna curry.
• King Prawn Bhuna £13.50
  • Chunks of king prawn cooked in a bhuna fashion, a medium hot curry.
• Chicken Jalfrezi £8.50
  • Cooked with green chillies, capsicum, fenugreek leaves, tomatoes, fairly hot, similar to madras curry.
• Karahi (Lamb) £9.50
  • Pieces of lamb cooked in medium spices, tossed dry in a karahi (souk).
• Karahi (Chicken) £9.50
  • Pieces of chicken cooked in medium spices, tossed dry in a karahi (souk).
• Keema Bhuna £9.00
  • Mincemeat cooked in bhuna style.
• Murg Tikka Buhna £9.00
  • Chicken tikka cooked bhuna style.

 Curry Dishes

• Chicken Curry (Medium) £7.50
• Meat Curry (Medium) £7.50
• Prawn Curry (Medium) £7.50
• King Prawn Curry (Medium) £12.50

 Mughlai Biriani Dishes

• Chicken Biriani £11.95
• Meat Biriani £11.95
• Prawn Biriani £11.95
• King Prawn Biriani £14.95
• Vegetable Biriani £9.50
• Murg Tikka Biriani £12.95
• Akbari Akhani £13.95

 Dopiaza Dishes

• Murg Tikka Dopiaza £9.50
• Chicken Dopiaza £8.50
• Meat Dopiaza £8.50
• Prawn Dopiaza £9.50
• King Prawn Dopiaza £13.50

 Madras Curry Dishes

• Chicken Madras £7.95
• Meat Madras £7.95
• Prawn Madras £7.95
• King Prawn Madras £12.95
• Murg Tikka Madras £9.00

 Rogan Dishes

• Chicken Rogan £8.50
• Meat Rogan £8.50
• Murg Tikka Rogan £9.00
• Prawn Rogan £9.50
• King Prawn Rogan £13.50

 Dansak Dishes

• Chicken Dansak £10.95
• Meat Dansak £10.95
• Murg Tikka Dansak £11.95
• Prawn Dansak £10.95
• King Prawn Dansak £14.95

 Vindaloo Dishes

• Chicken Vindaloo £8.50
• Meat Vindaloo £8.50
• Murg Tikka Vindaloo £9.50
• Prawn Vindaloo £8.50
• King Prawn Vindaloo £13.50

 Sides

• Boiled Rice £2.50
• Pilau Rice £2.50
• Peas Pilau Rice £3.95
• Special Fried Rice £4.95
• Naan Bread £2.50
• Keema Naan £3.50
• Peshwari Naan £3.50

 Vegetable Side Dishes

• Sag Bhaji £4.50
  • Spinach.
• Dall Tikka £4.50
  • Lentils cooked with fried garlic.
• Mixed Vegetable Curry £4.50
• Dry Mixed Vegetable Curry £4.50
• Brinjal Bhaji £4.50
  • Egg plant.
• Bhindi Bhaji £4.50
  • Ladies fingers, cooked in chef's recipe.
• Cauliflower Bhaji £4.50
  • Cauliflower cooked in special recipe.
• Bombay Aloo £4.50
  • Potato cooked in sour hot spices.
• Mushroom Bhaji £4.50
  • Mushroom cooked in special recipe.
• Aloo Gobi £4.50
  • Potato and cauliflower cooked in medium spices.
• Dall Samba £4.95
  • Lentils cooked with mixed vegetable, slightly spiced with lemon juice.
• Sag Ponir £5.50
  • Spinach cooked with cheese in a creamy sauce.
• Chana Masala £4.95
  • Chick peas cooked in medium spices.
• Sag Aloo £4.50

 Special Vegetarian Main Dish

• Bangal Shabjee Chillies Mossala £6.95
  • Mixed vegetables cooked with almonds, yoghurt, creamy chillies and fresh coriander sauce, which is specially prepared with herbs and spices from Bangladesh.
• Shabjee Mossala Delight £6.95
  • Mixed vegetables cooked with almonds, nut, yoghurt and creamy tomato sauce which is specially prepared with herbs and spices.
• Bangal Shabjee Jalfrezi £5.95
  • Highly spiced mixed vegetables cooked with green chillies, capsicum, fenugreek leaves and tomatoes. Fairly hot.
• Shabjee Badam Pasanda £6.95
  • Mixed vegetables cooked with a creamy sauce which is specially prepared with herbs and spices.
• Bangal Shabjee Bhuna £5.95
  • Mixed vegetables highly spiced (not hot). Cooked with a rich and spicy sauce, bringing out the true taste of the various vegetables.
• Bangal Shabjee Karahi £6.95
  • Mixed vegetables cooked in medium spices. Similar to shabjee bhuna. The dish is tossed dry in a karahi (souk) to bring out the special taste.
• Shabjee Dansak £9.50
  • This dish is cooked with lentils (split peas), sweet sour and hot, giving three distinct tastes, it is served with a full portion of pulao rice.
• Bangladeshi Shabjee Biriani £9.50
  • This dish is medium. The mixed vegetable id fried with the rice, hence mixing the two together, blending the flavours of spiced vegetables with the rice, special vegetable sauce is served with the biriani.

 Accompaniments

• Boiled Rice £2.50
  • Patna rice.
• Pilau Rice £2.50
  • Basmati.
• Peas Pilau £3.95
  • Peas, chopped onion and basmati fried rice together.
• Special Fried Rice £4.95
  • Basmati rice cooked with prawns, chopped onion, peas, mushroom and egg.
• Paratha £2.50
• Stuffed Paratha £3.50
  • Stuffed with vegetables.
• Chapatti £1.00
  • Unleavened bread.
• Puree £1.50
• Nan £2.50
  • Wheatened dough baked in the clay oven.
• Keema Nan £3.50
  • Nan stuffed with spiced mince meat.
• Peshwari Nan £3.50
  • Nan made in the Peshwari style with nuts, almonds and fresh coriander.
• Mossala Kulcha £3.50
  • Stuffed with vegetables and rice.
• Tandoori Roti £1.50
  • Leavened bread baked in clay oven.
• Garlic Nan £3.50
• Roasted Mossala Papadoms £0.70
• Papadoms £0.70
• Raitha £1.50
• Lime Pickle £0.70
• Mango & Onion Chutney £0.70

 Specials

• Non Vegetarian Thali £15.95
  • Tandoori chicken, sheek kebab, meat curry, mixed vegetables, pilau rice and nan.
• Bangladeshi Veg Thali £11.95
  • Onion bhaji, mixed shabjee, dall samba, bhindi bhaji, pilau rice and paratha.

86C Lillie Road, Fulham, London, SW61TL ,

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