Light Of India in Knightsbridge Menu

Starters Starters
  • Mulligatawny Soup £6.95
    • A richly flavoured lentil soup with herbs & spices - national soup of India.
  • Anaar Avocado & Mango Salad £6.95
    • Fresh mango, avocado & pomegranate mixed with chickpeas, glazed in olive oil with a light balsamic vinaigrette dressing.
  • Samosa £6.95
    • Crispy pastry stuffed with lamb minced meat or vegetables, onions & spices.
  • Onion Bhaji £6.95
    • Crispy onion fritters coated in gram flour, mixed with exotic herbs & spices, shallow fried.
  • Achari Paneer Tikka £7.95
    • Chunks of Indian cottage cheese marinated in pickle & cooked in tandoor.
  • Nawabi Chicken Tikka £7.95
    • Boneless chicken breast marinated in yoghurt with mild spices & cooked in tandoor.
  • Chicken Chaat £7.95
    • Chicken breast pieces tossed in a mixture of onions, tomatoes, cucumber, lemon juice & tangy spices.
  • Gilafi Seekh Kebab £7.95
    • Minced lamb blended with fresh coriander, mixed herbs, coated with pimentos & cooked in tandoor.
  • Murgh Malai Tikka (Signature) £7.95
    • Tender chicken breast marinated in yoghurt, cream, cheese, saffron, herbs & spices cooked in tandoor.
  • Peshawari Lamb Chops (Signature) £7.95
    • Tender lamb chops marinated with garlic, ground chilli, fennel, cream & cooked in tandoor.
  • Ajwaini Salmon Tikka (Signature) £7.95
    • Scottish salmon chunks marinated with garlic, herbs & spices, yoghurt, lovage seeds & cooked in tandoor.
  • King Prawn Shashlik (Signature) £7.95
    • Fresh water King Prawns marinated in exotic spices, cooked in tandoor with onions, tomatoes & peppers.
  • Goan Tawa Scallops (Signature) £7.95
    • Pan-seared scallops flavoured with onions, tomatoes & home-made goan spices.
  • Vegetarian Mixed Platter £7.95
    • Vegetable samosa, achari paneer tikka, onion bhaji.
  • Assorted Meat Platter £7.95
    • Lamb samosa, nawabi chicken tikka, gilafi seekh kebab.
  • Seafood Platter £7.95
    • Tandoori king prawns, ajwaini salmon tikka, goan tawa scallops.
Tandoori Specialities Tandoori Specialities
  • Chicken Tandoori £12.95
    • Spring chicken on-the-bone marinated in yoghurt, herbs & spices.
  • Nawabi Chicken Tikka £12.95
    • Boneless chicken breast marinated in yoghurt with mild spices.
  • Gilafi Seekh Kebab £12.95
    • Minced lamb blended with fresh coriander, mixed herbs & coated with pimentos.
  • Peshawari Lamb Chops (Signature) £14.95
    • Tender lamb chops marinated with garlic, ground chilli, fennel & cream.
  • Ajwaini Salmon Tikka (Signature) £14.95
    • Scottish salmon chunks marinated with garlic, herbs & spices, yoghurt & lovage seeds.
  • Tandoori Jhinga (Signature) £16.95
    • Succulent king prawns marinated in yoghurt, carrom seeds, herbs & spices.
  • Tandoori Mixed Grill (Signature) £18.95
    • Selection of chicken tandoori, chicken tikka, seekh kebab, lamp chop, salmon tikka & tandoori jhinga dishes.
Chef ’s Specialities Chef ’s Specialities
  • Kerala Prawn Moilee £17.95
    • King prawns cooked in coconut milk curry and flavoured with whole spices & curry leaves.
  • Nihari Lamb Shank £17.95
    • Slow cooked lamb shank in aromatic spiced yoghurt curry - a Mughlai recipe.
  • Gosht Hydrabadi (Signature) £14.95
    • Lamb cubes cooked with curry leaves, onion, cream, coconut milk in a mild sauce.
  • Laal Mirch Gosht £14.95
    • Diced pieces of tender leg of lamb, tandoor cooked and tossed in onion, garlic, ginger, carrots, green peppers & poppy seeds.
  • Chettinad Pepper Chicken £14.95
    • South Indian style chicken curry cooked in onion, tomato gravy with black peppers finished with coconut milk.
  • Parsi Chicken Zardaloo £14.95
    • Medium spiced Parsi style chicken curry flavoured with dried apricot & topped up with straw potatoes.
  • Malwa Mango Chicken £14.95
    • Chicken cooked in mild, sweet mango sauce with almonds, coconut & cream.
  • Chicken Tikka Masala £14.95
    • Barbecued chicken tossed in an exotic tomato sauce with a hint of fenugreek with almonds, coconut & cream.
  • Shahi Butter Chicken £14.95
    • Boneless chicken breast marinated in yoghurt, spices, almonds & cashews cooked in a creamy butter sauce.
  • Pistachio Chicken Korma £14.95
    • Boneless diced chicken breast cooked in a mild pistachio sauce with coconut, cream & fresh herbs.
  • Paneer Tikka Lababdar £14.95
    • Chargrilled cottage cheese cooked in a creamy onion sauce with green herbs, almonds & cashews.
Traditional Curries Traditional Curries
  • Karahi King Prawn (Med) (Signature) £16.95
    • King prawns cooked in rich Kashmiri sauce made with tomatoes, peppers, ginger & lime.
  • King Prawn Bhuna (Med) (Signature) £16.95
    • King prawns tossed in garlic, peppers, fresh coriander with special herbs & spices.
  • King Prawn Masala (Mild) (Signature) £16.95
    • Marinated king prawn charcoal grilled, served in a house-made sauce with herbs & spices, almonds & coconut.
  • King Prawn Saagwala £16.95
    • Spinach cooked with king prawn in a light sauce with fresh herbs & spices.
  • Kashmiri Roghan Josh (Med) £12.95
    • Lamb cooked with glazed tomato, green herbs & kashmiri ground spices.
  • Lamb Madras £12.95
    • Lamb cooked in fairly hot onion & tomato-based sauce with coriander & green peppers.
  • Lamb Vindaloo £12.95
    • Lamb cooked in fairly hot onion & tomato-based sauce with coriander & green peppers.
  • Saag Gosht £12.95
    • Spinach cooked with tender lamb in a light sauce with fresh herbs & spices.
  • Lamb Do Pyaza £12.95
    • Diced pieces of tender lamb cooked with onion roundlets, mixed peppers & green herbs.
  • Chicken Tikka Bhuna (Med) £12.95
    • Boneless chicken breast marinated in mild spices, grilled in tandoor, cooked with tomatoes, onions & herbs.
  • Chicken Madras £12.95
    • Chicken cooked in fairly hot onion & tomato-based sauce with coriander & green peppers.
  • Chicken Vindaloo £12.95
    • Chicken cooked in fairly hot onion & tomato-based sauce with coriander & green peppers.
  • Chicken Jalfrezi (med) £12.95
    • Exotic hot chicken prepared in aromatic spices with capsicum, green chillies & fresh herbs.
Dum Biryani Dishes Dum Biryani Dishes
  • King Prawn Biryani £17.95
  • Chicken Biryani £15.95
  • Lamb Biryani £15.95
  • Vegetable Biryani £12.95
Vegetable Dishes Vegetable Dishes
  • Mixed Vegetable Salan £6.95
    • Fresh vegetables cooked together in spices & herbs in a rich semi-dry sauce.
  • Bhindi Shimla Mirch £6.95
    • Fresh okra sautéed with onions, tomatoes, bell peppers, mixed with herbs & spices.
  • Bombay Aloo £6.95
    • Sautéed potatoes cooked in coriander and tomato sauce with cardamom flavour.
  • Aloo Gobi £6.95
    • Fresh cauliflower or spinach cooked with sauté potatoes, onion, tomatoes, coriander & fine spices.
  • Saag Aloo £6.95
    • Fresh cauliflower or spinach cooked with sauté potatoes, onion, tomatoes, coriander & fine spices.
  • Chana Masala £6.95
    • Chickpeas cooked with ginger, garlic, coriander & fresh herbs.
  • Tarka Dall £6.95
    • Medley of yellow lentils cooked with garlic, herbs & spices.
  • Saag Bhaji £6.95
    • Fresh spinach cooked with herbs & spices or sliced button mushrooms cooked with garlic, ginger, onion, herbs & spices.
  • Mushroom Bhaji £6.95
    • Fresh spinach cooked with herbs & spices or sliced button mushrooms cooked with garlic, ginger, onion, herbs & spices.
  • Saag Paneer £6.95
    • Fresh spinach cooked with cottage cheese and herbs & spices.
Rice Rice
  • Steamed Basmati Rice £4.00
  • Saffron Pilau Rice £4.50
    • Saffron infused basmati rice.
  • Peas Rice £5.50
    • Saffron infused basmati rice with peas.
  • Mushroom Rice £5.50
    • Saffron infused basmati rice with mushrooms.
  • Vegetable Rice £5.50
    • Saffron infused Basmati rice cooked with fresh vegetables.
  • Lemon Rice £5.95
    • Basmati rice infused with fresh lemon, fragrant curry leaves, special seasonings & cashew nuts.
Breads Breads
  • Naan £4.00
    • Tandoori-baked bread made from refined leavened flour, enriched with butter & milk.
  • Garlic Naan £4.50
    • Unleavened bread flavoured with garlic.
  • Cheese Naan £4.50
    • Unleavened bread flavoured with cheese.
  • Chilli Naan £4.50
    • Unleavened bread flavoured with chilli.
  • Keema Naan £4.50
    • Stuffed with mince lamb.
  • Peshawari Naan £4.50
    • Dry fruits & coconut.
  • Lachcha Paratha £4.50
    • Flaky bread enriched with butter & cooked in tandoor.
  • Tandoori Roti £3.50
    • Whole wheat bread cooked in tandoor.
Accompaniments Accompaniments
  • Green Salad £4.95
    • Cherry tomatoes, cucumber, lettuce & red onions.
  • Raita £4.50
    • Mildly spiced yoghurt with chopped cucumber, potatoes, tomatoes & toasted cumin.
  • Dhaba Onion Salad £3.00
    • Red onion rings with green chillies & lemon wedges.
  • Papadums (Crisp Indian Flatbread-Cracker) £1.75
    • Served with sweet mango chutney, mixed pickle, mint yoghurt & onion salad.
Desserts Desserts
  • Gujab Jamun £6.00
    • Milk dumplings soaked in cardamom flavored sugar syrup.
  • Gajar Ka Halwa £6.00
    • Traditional Indian carrot pudding with dried fruits & nuts.
  • Chocolate Fudge Brownie (Gluten Free) £6.50
    • Rich chocolate brownie topped up with dark chocolate fudge
Drinks Drinks
  • Lassi £5.00
  • Coke £3.50
  • Diet Coke £3.50
  • Sprite £3.50
  • Fanta £3.50
  • Water (750 ml) £4.50

Nearby Sample Menus

  • Still Water £1.80
    • 330ml bottle.
  • Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
    • Italy.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Margherita Pizza £8.75
    • Tomato sauce and mozzarella.
  • Modelo Especial £4.50
    • 335ml bottle.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Diavola Pizza £12.00
    • Margherita, salamino piccante & hot chillies.
  • Chicken Iskender £13.50
    • Grilled chicken on crispy pitta bread with tomato & yoghurt.
  • Merlot (Red Wine) £10.95
  • Grilled Salmon Fillet £15.95
    • Served with rice & salad leaves.
  • One Person Fish Meze (2 Course Meal) £21.95
    • Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
  • Coke (Can) £2.20
  • Chicken Wings £11.95
    • Grilled marinated chicken wings served with rice, tomato & salad.
  • Stuffed Aubergine £6.50
    • Aubergine stuffed with caramelized onion & tomato.
  • Calamari £13.00
    • Marinated squid in bread crumbs deep fried, served with chips & salad.
  • Mixed Leaf Salad £5.45
    • Lettuce, tomato, cucumber, pepper, carrot and onion. V.
  • Create Your Own Breakfast £1.30
  • BBQ Chicken Souvla £8.95
    • Marinated 1/4 chicken cooked on a charcoal.
  • Sprite (Bottled) £2.20
  • Turkish Sausage and Cheese Omellete £8.45
  • 4 Fish Fingers and Chips £4.95
  • Caramel Machiato £3.80
    • Caramel sauce, vanilla syrup, creamy milk added to an espresso.
  • Cheese Peppers and Onion Omelette £7.95
    • V.
  • 1.Spring Rolls (V) (菜春卷) £5.20
  • 157.Plain Fried Noodle (净炒面) £3.50
  • 114.Mixed Vegetables (V) (杂菜汤乌冬) £7.80
  • 107.Mixed Vegetables (V) (杂菜汤米) £7.80
  • 310.Cola (330ml Can) (可乐(330ml罐装)) £1.80
  • 39.Chicken Curry (Hot) (咖喱鸡跟炒饭) £7.95
  • 165. Shanghai Style Pork Dumplings (3) (上海小笼包(3)) £4.80
  • 172. Custard Bun (3) (奶黄包(3)) £4.80
  • Maple Town £5.99
  • Nutella £6.25
  • Standard Waffle £6.50
  • Strawberry £5.25
  • Tea £2.50
  • Vanilla £5.25
  • Herbal Tea £2.50
  • Flu Fighter £5.25
Light Of India

Light Of India

location

Address

67-69 Gloucester Road, Knightsbridge, London, SW74PG ,

phone

Phone

02075847654

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
67-69 Gloucester Road, Knightsbridge, London, SW74PG ,
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