Light Of Bengal Restaurant in Birmingham Menu

 Drinks
  • Carlsberg (0.44L) £2.75
  • Tiger Beer (0.33L) £2.75
  • Magners Original Cider (0.568L) £4.25
  • Smirnoff Ice Original (0.275L) £2.75
  • WKD Blue (0.275L) £2.75
  • Budweiser (0.30L) £2.75
  • Stella Artois (0.30L) £2.75
  • Large Cobra £4.25
  • J2O £2.75
  • Lemonade £2.50
  • Diet Coca-Cola (1.5L) £2.50
  • Coca-Cola (1.25L) £2.00
 Accompaniments
  • Mixed Pickle (Hot) £0.50
  • Red Sauce (Spicy Tamarind) £0.50
  • Onion Salad £0.50
  • Mango Chutney £0.50
  • Mint Sauce £0.50
  • Balti Chips £2.50
  • Chips £1.95
 Bread
  • Chapati £1.25
  • Puri £1.25
  • Stuffed Paratha £2.50
  • Paratha £2.50
  • Tandoori Roti £2.25
  • Chicken Tikka Naan £2.75
  • Keema Naan £2.75
  • Cheese Naan £2.75
  • Peshwari Naan £2.75
  • Chilli Naan £2.25
  • Onion Naan £2.25
  • Coriander Naan £2.25
  • Garlic Naan £2.25
  • Plain Naan £1.75
 Rice
  • Chicken Tikka Rice £3.50
  • Lemon Chilli Rice £2.75
  • Saag Pilau Rice (Spinach) £2.75
  • Egg Methi Rice £2.75
  • Keema Pilau Rice £2.75
  • Special Pilau Rice £2.75
    • With eggs, peas & coriander.
  • Pineapple Pilau Rice £2.75
  • Coconut Pilau Rice £2.50
  • Vegetable Pilau Rice £2.50
  • Mushroom Pilau Rice £2.50
  • Lemon Rice £2.50
  • Egg Fried Rice £2.50
  • Pilau Rice £1.95
  • Fried Rice £1.95
  • Boiled Rice £1.75
 Side Dishes
  • Madras Sauce £2.50
  • Curry Sauce £2.50
  • Saag Paneer £3.45
  • Chana Masala £2.95
  • Tarka Daal £2.95
  • Saag Aloo £2.95
  • Saag Bhaji £2.95
  • Begun Bhaji (Aubergines) £2.95
  • Aloo Gobi £2.95
  • Bombay Aloo £2.95
 Stir Fry Dishes
  • Garlic & Mushrooms Stir Fry £6.95
  • King Prawn Stir Fry £9.95
  • Lamb Stir Fry £6.95
    • Cooked spicy lamb tossed in flour & deep fried then stir fried with ginger, dry chilli & mango chutney. Rather hot.
  • Chicken Stir Fry £6.95
    • Cooked spicy chicken tossed in flour & deep fried then stir fried with ginger, dry chilli & mango chutney. Rather hot.
 English Dishes
  • Roast Chicken £6.95
  • Mushroom Omelette £6.95
  • Chicken Omelette £6.95
  • Scampi & Chips £6.95
  • Sirloin Steak £11.95
 Seafood Selection
  • BBQ Salmon Annanash £8.95
    • Cooked in an onion sauce, spices, pineapple puree, coconut cream & milk. Sweet & sour & slightly hot.
  • Bengal Red Snapper £7.95
    • Fresh red snapper, cooked in a spicy coconut & chilli masala, tempered with coconut oil.
  • Monk Fish Curry Special £7.95
    • Hot & spicy a totally exceptional dish.
 Jalfrezi Dishes
  • Monk Fish Jalfrezi £7.95
  • Bengal Special Jalfrezi £8.95
  • King Prawn Jalfrezi £9.95
  • Lamb Jalfrezi £6.25
  • Chicken Tikka Jalfrezi £6.95
  • Chicken Jalfrezi £6.25
 Balti Dishes
  • Mushroom Balti £5.25
  • Saag Aloo Balti £5.25
  • Mixed Vegetable Balti £5.25
  • Monk Fish Balti £7.95
  • King Prawn Balti £9.95
  • Lamb Tikka Balti £7.50
  • Chicken Tikka Balti £6.95
  • Prawn Balti £5.95
  • Lamb Balti £5.75
  • Chicken Balti £5.75
  • Eastern Special Balti £6.95
    • Chicken meat, prawn & king prawn.
  • Chef Special Balti £6.95
    • Chicken Tikka, lamb tikka, kofta & egg.
 Korma Dishes
  • Monk Fish Korma £8.95
  • Special Korma £8.95
  • King Prawn Korma £9.95
  • Prawn Korma £6.25
  • Lamb Tikka Korma £7.50
  • Chicken Tikka Korma £6.95
  • Meat Korma £6.25
  • Chicken Korma £6.25
 Masala Dishes
  • Paneer Tikka Masala £7.95
  • Mixed Masala £8.95
  • Vegetable Masala £5.95
  • King Prawn Masala £9.95
  • Lamb Tikka Masala £7.95
  • Chicken Tikka Masala £6.95
 Biryani Dishes
  • Mushroom Biryani £6.95
  • Mixed Vegetable Biryani £6.95
  • Lamb Tikka Biryani £8.95
  • Chicken Tikka Biryani £7.95
  • King Prawn Biryani £9.95
  • Prawn Biryani £7.25
  • Lamb Biryani £7.25
  • Chicken Biryani £7.25
  • Bengal Special Biryani (Mixed) £8.95
 Traditional Curries
  • Malaya £5.25
    • Slightly mild with pineapple.
  • Dopiaza £5.25
    • Medium spiced diced onions, tomatoes & herbs.
  • Rogan Josh £5.25
    • Garnished with fresh chopped tomatoes & garlic.
  • Bhuna £5.25
    • Medium, spiced semi-dry dish. Simmered in onion, green pepper & tomatoes.
  • Dansak £5.25
    • Hot & sweet with lentils.
  • Ceylon Curry £5.25
    • Hot & sour.
  • Pathia £5.25
    • Sweet, sour & fairly hot.
  • Vindaloo Curry (Very Hot) £5.25
  • Madras Curry (Hot) £5.25
  • Medium Curry £4.95
 Chef's Special
  • Gowka Tajan £5.95
    • Cooked with spinach & unique Bengal spices, chillies & coriander.
  • South Indian Garlic £5.95
    • Tandoori cooked with roasted garlic fresh ginger & a touch of yoghurt with touch of cumin seeds, this is a south Indian exotic dish.
  • Rajastani Pahria £5.95
    • A special dish cooked with Bengal tharkari, herbs, sliced ginger, spring onions & fresh coriander. The recipe contains a lot of chillies as the people of that region enjoy. Very hot food.
  • Daloshi £5.95
    • Named after the first governor of India who said this was his favourite dish. Cooked with coriander, cumin, almonds, fresh herbs & spices, yoghurt, roasted garlic & onions. A medium spicy dish.
  • Makhani £5.95
    • This dish is an alternative to the korma. A very mild sauce.
  • Jai Ho 700 £5.95
    • An alternative to korma & masala, a sweet dish prepared with caramelised onions, coconut flour, fresh single cream, paanch pooran & chef's secret sweet sauce giving the element of surprise. We recommend a peshwari naan with this delicacy.
  • Karahi £5.95
    • Chicken or lamb cooked in a spicy semi dry sauce with onions tomatoes & peppers. A medium dish.
  • Akbori £5.95
    • Prepared with roasted tomatoes, onions, peppers, spices & fresh herbs.
  • Hindustani Pathia £5.95
    • A special dish marinated with unique herbs, Hindustani Moghlai spices, yoghurt, coriander all topped with tamarind & chillies. Hot, sweet & sour.
  • Bengal Special Masala £5.95
    • A special dish made with the chef's secret sauce. Cooked with caramelised onions, plenty of garlic & tomatoes. Garnished with lemon pathia. A medium hot dish.
  • Albela £5.95
    • Marinated chicken tikka with finely chopped fresh tomatoes, fresh cream & coconut. This is a mild dish.
  • La Chana Pinday (V) £5.95
    • Plenty of capsicum, chickpeas, fresh mixed vegetables, tomatoes, lentils & garnished with fresh coriander, a medium dish.
 House Specials
  • Anarkali Bahar Special £8.95
    • Marinated lamb, chicken & king prawn cooked with fine blend of ground & unground medium spice.
  • Tikka Tawa £7.95
    • Chicken or lamb cooked in medium spice, onions & peppers a dry dish served with sizzling fry pan.
  • Chashi Chicken £7.95
    • Marinated chicken grilled in tandoor with onions & green peppers cooked in our own special medium sauce.
  • Zaal Chilli Gosht (Fairly Hot) £8.95
    • Lamb cooked with chilli, green pepper, onions, tomatoes.
  • Chicken Tikka Changa £7.95
    • Chicken tikka cooked in a light spice & soy sauce, semi dry sauce with mushroom & chopped coriander.
  • Saag Tikka Special £7.95
    • Chicken tikka sliced & diced, cooked with fresh spinach in a medium spiced sauce. A semi dry dish (hot on request).
  • Shatkora Pangash £6.95
    • Freshwater fillet of pangash cooked with shatkora (wild citrus fruit) & garlic.
  • Shorisha Chingrie £9.95
    • Whole king prawns tempered with whole coriander & cumin seed served in a delicately spicy mustard based sauce.
  • Maska Chicken £7.95
    • Chicken barbecued in a tandoori oven on skewers then cooked again in a pan with minced lambs, Indian garam masala & maska spices.
  • Naga Jhol £6.95
    • Chicken or lamb cooked with green pepper, ginger, garlic, chopped coriander & chefs own spices. This is a hot dish.
  • Sicillian Jalfrezi £7.95
    • The beast of Italian & Indian cuisine: prepared with fine plum tomatoes & ripe pepper chunks, ground cumin & garam masala, selected green chillies & Italian jalapenos, garnished with finely grated cheese - hot & aromatic dish. Staff favourite.
  • Butter Chicken £6.95
    • A very mild, slightly buttery sauce. A creamy dish for the mild curry lovers.
  • Ada Murgh Saag £7.95
    • Chicken, spinach & ginger cooked in a medium spicy sauce.
  • Chicken-I-Azam £6.95
    • Tandoori chicken cooked with garlic, tamarind, dates & honey.
  • Mango Tree Special £7.95
    • Our signature dish, prepared with chicken breast cooked with mango's olive oil, garlic & ginger, fenugreek leaves in a medium sauce which is delicately spiced by our own chef then garnished with coriander.
 Tandoori Dishes
  • Tandoori King Prawn Main £9.95
  • Paneer Shashlik £6.95
  • Shashlik £6.95
  • Bengal Special Platter £8.50
    • A dish for the carnivores: A special selection of barbecued items from the tandoori oven, including tandoori chicken, chicken tikka, lamb tikka & seekh kebab.
  • Lamb Tikka Main £6.95
  • Chicken Tikka Main £5.95
  • Tandoori Chicken Main (On the Bone) £5.95
 Starters
  • Garlic Prawn £3.45
  • Prawn Puree £3.45
  • Seekh Kebab £2.95
  • Lamb Tikka Starter £3.95
  • Chicken Tikka Starter £2.95
  • Tandoori Chicken Starter (On the Bone) £2.95
  • Tandoori King Prawn Starter £4.50
  • Tandoori Pangash £3.95
    • Freshwater Bangladesh fish fillet marinated in special sauce then grilled in tandoor.
  • Pakora £3.45
  • Stuffed Pepper £3.95
  • Onion Bhaji (V) £2.75
  • Kalija on Puree £3.45
    • Spicy chicken liver cooked with garlic & tomato served on deep fried bread.
  • Nargis Kebab £3.95
    • Hard boiled egg covered with spicy minced meat fried & served with an omelette on top.
  • Jali Kebab £3.95
    • Minced meat fried with special spices & covered in egg net served with salad & mint yoghurt sauce.
  • Mixed Kebab £3.95
    • An assortment of chicken tikka, lamb cutlet & seekh kebab served with salad & mint yoghurt sauce.
  • Chaat £2.95
  • Samosa £2.75
  • Bazaa Bagoon (V) £2.75
    • Aubergine marinated in special sauce then steamed & pan fried. Served with tamarind sauce.
  • Chat Poti (V) £2.75
    • Hot sweet & sour chickpeas & potato cooked in special sauce served with salad.
  • Macchli Amritsari £4.50
    • Deep fried fish in our special recipe served with mint chutney.
  • Salmo Biran £4.50
    • Light spiced salmon, pan-fried with onion & capsicum.
  • Golda Garlic (King Prawn) £4.50
  • King Prawn Butterfly £4.50
  • Chef Special Starter £3.95
    • Samosa, chicken tikka, shish kebab & onion bhaji.
  • Bengal Special Starter For 2 Person £7.95
    • Chicken tikka, lamb tikka, shish kebab & fish.
  • Slumdog Bites £3.45
    • Mixed with a selection of spices, turmeric, coriander & cumin. A healthy dose of handmade cottage cheese.
  • Nepalese Chilli Mushroom £3.45
  • Sizzling Garlic Mushrooms £3.45
  • Poppadom £0.70
 Set Meals
  • Set Meal For 4 £46.95
    • Poppadom, mint sauce & onion salad, mushroom bhaji, samosa, pakora, chicken tikka, lamb rogan josh, chicken tikka masala, chicken butter, bombay aloo, mushroom bhaji, pilau rice & naan bread.
  • Set Meal For 3 £34.95
    • Poppadom, mint sauce, chicken tikka starter, seekh kebab, chicken jalfrezi, chicken tikka masala, meat rogan josh, bombay aloo, pilau rice & naan bread.
  • Set Meal For 2 £22.95
    • Poppadum, mint sauce & onion salad, onion bhaji, chicken tikka starter, chicken tikka masala, lamb rogan, saag aloo, pilau rice & naan bread.
  • Set Meal For 1 £11.95
    • Poppadom, mint sauce & onion salad, prawn puri, chicken tikka masala, pilau rice & naan bread.

Nearby Sample Menus

Light Of Bengal Restaurant

Address

470 College Road, Birmingham, West Midlands, B440HL ,

Phone

01213844684

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Takeaway Food

Features

Dine in ,  Takeaway ,  Cash

Location
470 College Road, Birmingham, West Midlands, B440HL ,
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