Cooked spicy lamb tossed in flour & deep fried then stir fried with ginger, dry chilli & mango chutney. Rather hot.
Chicken Stir Fry £6.95
Cooked spicy chicken tossed in flour & deep fried then stir fried with ginger, dry chilli & mango chutney. Rather hot.
Roast Chicken £6.95
Mushroom Omelette £6.95
Chicken Omelette £6.95
Scampi & Chips £6.95
Sirloin Steak £11.95
BBQ Salmon Annanash £8.95
Cooked in an onion sauce, spices, pineapple puree, coconut cream & milk. Sweet & sour & slightly hot.
Bengal Red Snapper £7.95
Fresh red snapper, cooked in a spicy coconut & chilli masala, tempered with coconut oil.
Monk Fish Curry Special £7.95
Hot & spicy a totally exceptional dish.
Monk Fish Jalfrezi £7.95
Bengal Special Jalfrezi £8.95
King Prawn Jalfrezi £9.95
Lamb Jalfrezi £6.25
Chicken Tikka Jalfrezi £6.95
Chicken Jalfrezi £6.25
Mushroom Balti £5.25
Saag Aloo Balti £5.25
Mixed Vegetable Balti £5.25
Monk Fish Balti £7.95
King Prawn Balti £9.95
Lamb Tikka Balti £7.50
Chicken Tikka Balti £6.95
Prawn Balti £5.95
Lamb Balti £5.75
Chicken Balti £5.75
Eastern Special Balti £6.95
Chicken meat, prawn & king prawn.
Chef Special Balti £6.95
Chicken Tikka, lamb tikka, kofta & egg.
Monk Fish Korma £8.95
Special Korma £8.95
King Prawn Korma £9.95
Prawn Korma £6.25
Lamb Tikka Korma £7.50
Chicken Tikka Korma £6.95
Meat Korma £6.25
Chicken Korma £6.25
Paneer Tikka Masala £7.95
Mixed Masala £8.95
Vegetable Masala £5.95
King Prawn Masala £9.95
Lamb Tikka Masala £7.95
Chicken Tikka Masala £6.95
Mushroom Biryani £6.95
Mixed Vegetable Biryani £6.95
Lamb Tikka Biryani £8.95
Chicken Tikka Biryani £7.95
King Prawn Biryani £9.95
Prawn Biryani £7.25
Lamb Biryani £7.25
Chicken Biryani £7.25
Bengal Special Biryani (Mixed) £8.95
Slightly mild with pineapple.
Medium spiced diced onions, tomatoes & herbs.
Rogan Josh £5.25
Garnished with fresh chopped tomatoes & garlic.
Medium, spiced semi-dry dish. Simmered in onion, green pepper & tomatoes.
Hot & sweet with lentils.
Ceylon Curry £5.25
Hot & sour.
Sweet, sour & fairly hot.
Vindaloo Curry (Very Hot) £5.25
Madras Curry (Hot) £5.25
Medium Curry £4.95
Gowka Tajan £5.95
Cooked with spinach & unique Bengal spices, chillies & coriander.
South Indian Garlic £5.95
Tandoori cooked with roasted garlic fresh ginger & a touch of yoghurt with touch of cumin seeds, this is a south Indian exotic dish.
Rajastani Pahria £5.95
A special dish cooked with Bengal tharkari, herbs, sliced ginger, spring onions & fresh coriander. The recipe contains a lot of chillies as the people of that region enjoy. Very hot food.
Named after the first governor of India who said this was his favourite dish. Cooked with coriander, cumin, almonds, fresh herbs & spices, yoghurt, roasted garlic & onions. A medium spicy dish.
This dish is an alternative to the korma. A very mild sauce.
Jai Ho 700 £5.95
An alternative to korma & masala, a sweet dish prepared with caramelised onions, coconut flour, fresh single cream, paanch pooran & chef's secret sweet sauce giving the element of surprise. We recommend a peshwari naan with this delicacy.
Chicken or lamb cooked in a spicy semi dry sauce with onions tomatoes & peppers. A medium dish.
Prepared with roasted tomatoes, onions, peppers, spices & fresh herbs.
Hindustani Pathia £5.95
A special dish marinated with unique herbs, Hindustani Moghlai spices, yoghurt, coriander all topped with tamarind & chillies. Hot, sweet & sour.
Bengal Special Masala £5.95
A special dish made with the chef's secret sauce. Cooked with caramelised onions, plenty of garlic & tomatoes. Garnished with lemon pathia. A medium hot dish.
Marinated chicken tikka with finely chopped fresh tomatoes, fresh cream & coconut. This is a mild dish.
La Chana Pinday (V) £5.95
Plenty of capsicum, chickpeas, fresh mixed vegetables, tomatoes, lentils & garnished with fresh coriander, a medium dish.
Anarkali Bahar Special £8.95
Marinated lamb, chicken & king prawn cooked with fine blend of ground & unground medium spice.
Tikka Tawa £7.95
Chicken or lamb cooked in medium spice, onions & peppers a dry dish served with sizzling fry pan.
Chashi Chicken £7.95
Marinated chicken grilled in tandoor with onions & green peppers cooked in our own special medium sauce.
Zaal Chilli Gosht (Fairly Hot) £8.95
Lamb cooked with chilli, green pepper, onions, tomatoes.
Chicken Tikka Changa £7.95
Chicken tikka cooked in a light spice & soy sauce, semi dry sauce with mushroom & chopped coriander.
Saag Tikka Special £7.95
Chicken tikka sliced & diced, cooked with fresh spinach in a medium spiced sauce. A semi dry dish (hot on request).
Shatkora Pangash £6.95
Freshwater fillet of pangash cooked with shatkora (wild citrus fruit) & garlic.
Shorisha Chingrie £9.95
Whole king prawns tempered with whole coriander & cumin seed served in a delicately spicy mustard based sauce.
Maska Chicken £7.95
Chicken barbecued in a tandoori oven on skewers then cooked again in a pan with minced lambs, Indian garam masala & maska spices.
Naga Jhol £6.95
Chicken or lamb cooked with green pepper, ginger, garlic, chopped coriander & chefs own spices. This is a hot dish.
Sicillian Jalfrezi £7.95
The beast of Italian & Indian cuisine: prepared with fine plum tomatoes & ripe pepper chunks, ground cumin & garam masala, selected green chillies & Italian jalapenos, garnished with finely grated cheese - hot & aromatic dish. Staff favourite.
Butter Chicken £6.95
A very mild, slightly buttery sauce. A creamy dish for the mild curry lovers.
Ada Murgh Saag £7.95
Chicken, spinach & ginger cooked in a medium spicy sauce.
Tandoori chicken cooked with garlic, tamarind, dates & honey.
Mango Tree Special £7.95
Our signature dish, prepared with chicken breast cooked with mango's olive oil, garlic & ginger, fenugreek leaves in a medium sauce which is delicately spiced by our own chef then garnished with coriander.
Tandoori King Prawn Main £9.95
Paneer Shashlik £6.95
Bengal Special Platter £8.50
A dish for the carnivores: A special selection of barbecued items from the tandoori oven, including tandoori chicken, chicken tikka, lamb tikka & seekh kebab.
Lamb Tikka Main £6.95
Chicken Tikka Main £5.95
Tandoori Chicken Main (On the Bone) £5.95
Garlic Prawn £3.45
Prawn Puree £3.45
Seekh Kebab £2.95
Lamb Tikka Starter £3.95
Chicken Tikka Starter £2.95
Tandoori Chicken Starter (On the Bone) £2.95
Tandoori King Prawn Starter £4.50
Tandoori Pangash £3.95
Freshwater Bangladesh fish fillet marinated in special sauce then grilled in tandoor.
Stuffed Pepper £3.95
Onion Bhaji (V) £2.75
Kalija on Puree £3.45
Spicy chicken liver cooked with garlic & tomato served on deep fried bread.
Nargis Kebab £3.95
Hard boiled egg covered with spicy minced meat fried & served with an omelette on top.
Jali Kebab £3.95
Minced meat fried with special spices & covered in egg net served with salad & mint yoghurt sauce.
Mixed Kebab £3.95
An assortment of chicken tikka, lamb cutlet & seekh kebab served with salad & mint yoghurt sauce.
Bazaa Bagoon (V) £2.75
Aubergine marinated in special sauce then steamed & pan fried. Served with tamarind sauce.
Chat Poti (V) £2.75
Hot sweet & sour chickpeas & potato cooked in special sauce served with salad.
Macchli Amritsari £4.50
Deep fried fish in our special recipe served with mint chutney.
Salmo Biran £4.50
Light spiced salmon, pan-fried with onion & capsicum.
Golda Garlic (King Prawn) £4.50
King Prawn Butterfly £4.50
Chef Special Starter £3.95
Samosa, chicken tikka, shish kebab & onion bhaji.
Bengal Special Starter For 2 Person £7.95
Chicken tikka, lamb tikka, shish kebab & fish.
Slumdog Bites £3.45
Mixed with a selection of spices, turmeric, coriander & cumin. A healthy dose of handmade cottage cheese.