Everyday freshly cooked hot meals, served with rice, salad & freshly baked Turkish bread.
Cold Mezes
Olives £4.10
Mixed green and black olives.
Turkish Feta Cheese £4.80
Turkish white cheese, served with tomato, cucumber marinated with oregano & olive oil.
Taze Fasulye £5.50
Fresh beans marinated and cooked in tomato, herbs & garlic.
Ezme £5.50
Mexicans have their salsa sauce, Turks have Antep ezmesil chopped spicy combination of bell and red peppers, fresh red onion, tomatoes, garlic & parsley.
Dolma £5.50
A sophisticated flavour and skilful dexterity... Vine leaves stuffed with rice & herbs.
Patlican Soslu £5.50
It is said that Turks prepare aubergine in some 40 ways and each one of these dishes taste very different. Here is one, cooked & chopped aubergine, green & red peppers in special sauce.
Kisir £5.50
Steamed crushed wheat garnished with a selection of spices and special sauce then mixed with red cabbage, cucumber, parsley & spring onion.
Tarama (Fish Pate) £5.50
Marinated cod roe.
Hummus £5.50
Chick peas puree with tahini, lemon juice, garlic & olive oil. Must be the best in the town!
Tabbuleh £5.50
Chopped parsley salad with tomatoes, onions, cracked wheat, garnished with lemon juice, olive oil and selection of spices. Great choice for green lovers.
Cacik £5.50
Fresh mint and cucumber flavoured yoghurt with a sprinkling of garlic and dill. Cool & refreshing.
Specially seasoned and pan-fried meatballs, garnished with sliced onions, chopped parsley and a sprinkle of paprika.
Sucuk Izgara £6.10
Turkey's famous garlic sausage. Grilled on charcoal and served with fresh salad. For more than the sausages you know.
Chicken Liver £6.10
Marinated chicken liver is lightly fried in olive oil, red wine and seasoned with selection of herbs.
Sigara Boregi £5.50
Deep-fried filo dough stuffed with creamy Turkish feta cheese & parsley.
Kalamar £6.10
Delicately grilled squid in a light seasoned coating.
Halloumi £6.10
Sliced & grilled halloumi cheese.
Hummus Kavurma £6.80
Homemade hummus topped with finely chopped pan fried lambs.
Garlic Prawns £7.00
Prawns (without shell) cooked in an authentic pan with olive oil, garlic, black pepper & seasoned with double cream.
Pide (Turkish Pizza)
Lahmacun £3.50
Lahmacun is an Anatolian and Middle Eastern dish made from round thin pieces of dough topped with minced lamb meat, chopped onion, parsley, pepper, tomatoes & spices.
Tuna with mayonnaise, sweetcorn, onions and olive.
Sucuklu Yumurtali £9.50
Turkish sausages with egg or without, cheddar cheese.
Kiymali Peynirli £9.50
Minced lamb, onions, fresh tomatoes, parsley and red pepper, and finally topped with cheddar cheese.
Ispanak Peynirli £9.50
Spinach, onion with cheddar cheese & feta cheese.
Peynirli Domatesli £9.50
Cheddar cheese and tomato.
Aubergine Pide £9.50
Cooked & chopped aubergine, green & red peppers. Topped with cheddar cheese.
Kusbasi Pide £9.50
Diced lamb with onions, pepper puree, green peppers, tomato & parsley.
Sebzeli Pide £9.50
Mixed vegetables topped with cheddar cheese.
Sucuklu Peynirli Pide £9.50
Turkish sausage topped with grated cheddar cheese.
Karisik Pide £10.50
If you can't decide between chicken or lamb, here is the solution. A mixture of kusbasi amd tavuk pide.
Kebabs
Lamb Doner £10.50
Fresh homemade lamb doner.
Lamb Donner Wrap with Chips £9.00
Chicken Wings £10.50
Charcoal grilled & marinated chicken wings.
Chicken Shish £13.00
Succulent and juicy charcoal grilled chicken fillet cubes (marinated with olive oil, onion, paprika, oregano) on a skewer with tomatoes.
Cop Shish £13.00
Same as lamb shish but much smaller fillet cubes on skewer. Smaller pieces for small mouths.
Chicken Kofte £13.00
Finely minced chicken spiced with roasted red and green peppers, parsley that shaped by hand on skewer. Charcoal-grilled.
Lamb Beyti £14.00
Beyti is a unique one. It is like a wrap with minced lamb seasoned with garlic and parsley, served on a bed of bread.
Iskender £15.00
Doner served with butter coated bread with yoghurt and special Anatolian sauce, topped with sizzling butter. If you like lamb kebab, you will love iskender.
Sultan Kebab £15.00
Marinated minced lamb mixed with pistachios and wrapped in a tortilla with special sauce and butter. You will feel like a sultan.
Lamb Ribs £13.00
Charcoal grilled lamb ribs.
Lamb Shish £13.00
Succulent and juicy charcoal grilled lamb fillet cubes marinated with olive oil, onion, paprika, oregano on a skewer with tomatoes.
Adana Kebab £13.00
Marinated minced meat with herbals skewer & grilled.
Chicken Beyti £14.00
Beyti is a unique one. It is like a wrap with minced chicken seasoned with garlic and parsley served on a bed of bread.
Middle Neck Special (Rack of Lamb) £15.50
Marinated whole rack of lamb cooked on charcoal grill.
Lamb Chops £16.00
Turkish style lamb chops, lambs are British but taste like Turkish! They are marinated, charcoal grilled, they are irresistible.
Mix Kebab £16.00
If you can't make your mind up, mix kebab is just right for you. Combination of lamb & chicken shish, adana kebab & chicken wings. All in one!
Lamb Guvec £13.00
Day pot oven cooked lamb pieces.
Chicken Guvec £13.00
Day pot oven cooked chicken pieces.
Levante Special For 1 Person £17.50
Combination of lamb shish, chicken shish, adana kebab, doner, lamb chops & chicken wings.
Levante Special For 2 Persons £33.00
Levante Special For 4 Persons £64.00
Wraps
Chicken Shish Wrap with Salad £11.00
Lamb Shish Wrap with Salad £11.00
Cop Shish Wrap with Salad £11.00
Adana Kebab Wrap with Salad £11.00
Lamb Doner Wrap with Salad £8.50
Oven Dishes
Tavuk Sote £12.50
Finely chopped, marinated pieces of chicken cooked with vegetables in delicious sauce for hours to maximise the taste.
Sac Tava £14.00
Marinated pan fried lamb in a traditional iron plate called sac, with tomatoes & peppers. Topped with cheddar cheese.
Orman Guvec £12.50
Means forest meal. This is a traditional village meal in Turke. Diced lamb cooked with green peas, carrot, charleston pepper and potato cubes in guvec pot with a delicious sauce.
Et Sote £12.50
Finely chopped, marinated pieces of lamb cooked with vegetables in delicious sauce for hours to maximise the taste.
Seafood Dishes
Salmon Tava £15.00
Sliced salmon fillet cooked on the pan with special cream sauce.
Aegean Salmon £14.00
Marinated in our homemade Aegean sauce for a day to obtain all the tasty flavours, then char-grilled to give the final delicious taste.
Fish Guvec £17.00
Combination of salmon, sword fish and tiger prawns with vegetables cooked in delicious sauce in our traditional wood fire oven. Topped with cheddar cheese.
Swordfish £14.00
Marinated in our homemade garlic sauce for a day to obtain all the tasty flavours, then char-grilled to give the final delicious taste.
Sea Bass £17.50
Marinated sea bass & grilled on charcoal.
Sea Bream £17.50
Marinated sea bream & grilled on charcoal.
Tiger Prawns £16.50
Pan fried king prawns (without shell) marinated with herbs and cooked in a unique way. Topped with cheddar cheese.
Char-grilled aubergine, peppers, squash, onions, mushroom, marinated with green herbs and garlic.
Vegetarian Sote £10.00
Finely chopped, marinated vegetables in delicious sauce for hours to maximise the taste.
Levante Vegetarian Special £11.00
Lightly floured courgettes, aubergine with feta cheese, hummus, cacik and borek.
Falafel £10.00
Lightly pan-fried ball shaped mixture of ground chick peas, garlic, onions, celery, dill and parsley. Served with hummus, cacik & kisir.
Side Orders
Turkish Cheese Bread £2.90
Stone oven baked Turkish style garlic bread with touch of rosemary & olive oil.
Hellim Cheese Bread £2.90
Stone oven baked Turkish bread topped with halloumi cheese & olive oil.
Fries £2.00
Side Rice £2.00
Side Salad £2.00
Pan Fried Lamb Rice £3.50
2nd Basket of Bread £1.00
Desserts
Baklava £4.00
Paper-thin pastry sheets that are brushed with butter and folded. Layered after being filled with ground of pistachios, walnuts and baked. Then, syrup is poured over the baked pastries to give delicious sweet taste.
Chocolate Pudding £4.00
Another delicious milky dessert with a touch of chocolate.
Sekerpare £4.00
Delightful cookies made with fine semolina, baked until golden & then soaked in sweet syrup.
Rice Pudding £4.00
When the occasion calls for a lighter dessert, the milky desserts can be a perfect choice. Try this oven baked Turkish style rice pudding. Simply delicious.
Ice Cream £4.00
Ask for flavours.
Cake of the Day £4.00
Soft Drinks
Coke 330ml £1.50
Diet Coke £1.50
Lemonade £1.50
Fruit Juice £1.50
Fanta £1.50
Ayran £1.70
It has been one of the most popular drinks of the Turks since the discovery of yoghurt among the Turkish tripes in Central Asia. It is simply made by diluting yoghurt with water. Some salt is added to taste. A unique and healthy beverage!
Salgam £1.70
A traditional Turkish drink made from dark turnips and violet carrots. It's served cold and reminds pickle. Another shock! But worth to try. You will either love it or hate it.