Leonardo Restaurant in Hove Menu

 Rices
  • Khao Phad Sabparod £10.95
    • Fried rice with chicken and prawn, pineapple, onion and egg.
  • Special Fried Rice £7.15
    • Fried rice with chicken, beef, prawn or vegetable.
  • Sticky Rice £3.58
  • Coconut Rice £3.58
  • Egg Fried Rice £3.58
  • Steamed Jasmine Rice £3.03
 Side Dishes
  • Phad Broccoli £6.05
    • Stir-fried "Broccoli" with garlic and oyster sauce.
  • Phad Bean Sprout £6.05
    • Stir-fried bean sprout, mushrrom with chilli and garlic.
  • Phad Pak Kiew £6.05
    • Stir-fried mixed green vegetables with garlic, fresh chilli and oyster sauces.
  • Phad Pak Ruam £6.05
    • Stir-fried seasonal vegetable and garlic and oyster sauce.
 Noodle Dishes
  • Phad Mee £7.15
    • Stir-fried egg noodle with bean sprout, spring onion and soya sauce.
  • Phad Kee Mao £7.15
    • Drunken noodle in the meaning of Thai. Stir fried rice noodle with your choice of prawn, beef or chicken, egg, mixed fresh Thai herbs, garlic and fresh chilli. A must try with mixed seafood.
  • Phad Si-Ew £7.15
    • Stir fried flat rice noodle with your choice of prawn, beef or chicken, egg, vegetable and soy sauce.
  • Phad Thai (N) £7.15
    • The signature of Thai rice noodle with your choice of prawn or chicken, egg, bean sprout, carrot, spring onion and tamarind sauce. Served with crushed peanut on the side.
 Chef's Special Recommendation
  • Pla Ra Chi Nee £13.15
    • Deep fried fillet of sea bass topped with famous fragrant Thai green curry.
  • Pla Nam-Tok £13.15
    • Deep fried Sea Bass fllet tossed in spicy “Thai North East” style dressing, ground rice, ground dried chilli, lime leave and coriander.
  • Lamb Shank Massaman (N) £15.35
    • Tender braised lamb shank with Thai massaman curry sauce, potatoes and onion. Topped with cashew nut and crispy red shallot.
  • Sizzling Seafood £14.25
    • Chargrilled assorted seafood in Thai herbs and served on the sizzling hot plate with hot and spicy seafood sauce.
  • Phad Cha £13.15
    • Your choice of stir-fried scallops, jumbo prawn or sea bass fillet topped with Phad Cha Thai mixed herbs with kaffir lime leaf, pepper corn, galangal, garlic and basil leaf.
  • Duck Paradise (N) £14.25
    • Finest aromatic duck breast OR duck leg on bed of pak choy. Dressed with exotic tamarind sauce cashew nut, deep fried shallots and coriander.
 Seafood Dishes
  • Ma-Kham Sauce (Tamarind Sauce) (N) £13.15
    • Your choice of fillet sea bass or jumbo prawn on bed of bean sprouts topped with exotic tamarind sauce.
  • Phad Nor Mai Farang (Signature Dish) £15.35
    • Stir-fried scallop or king prawn with asparagus, baby corn, green and red peppers.
  • Chilli & Lime Sauce (Ma-Now) £13.15
    • Steamed sea bass or jumbo prawn with chilli and lime sauce.
  • Pla Nueng Si-Iew Khing £13.15
    • Steamed sea bass or jumbo prawn with fresh ginger, mushrooms, spring onions and soya sauce.
  • Rad Prik £13.15
    • A crispy fried sea bass or jumbo prawn topped with homemade sweet chilli and spicy sauce.
  • Garlic & Black Pepper Sauce £15.35
    • Wok fried with your choice of jumbo prawn or scallop with our tantalizing sauce with onions, red peppers served on a bed of lettuce.
  • Choo Chee £13.15
    • Thai dried aromatic Choo-Chee curry sauce, topped with shredded kaffir lime leaf with your choice of deep fried fillet Sea bass, Scallop, jumbo prawn or Salmon.
  • Sweet & Sour Andaman £13.15
    • The Thai style sweet and sour sauce with lychee, pineapple, onion, spring onion, and tomato with your choice of deep fried sea bass or Jumbo prawn.
 Stir-Fried Dishes
  • Phad Lemongrass (Signature Dish) £9.35
    • Stir-fried lemongrass, red onion, long bean, kaffir lime leaves and sliced red chilli with your choice of beef, king prawn, lamb or slightly battered chicken.
  • Phad Prik Tai Dum (Black Pepper) £9.35
    • Stir-fried with black pepper, garlic, onion, spring onion and green & red pepper with your choice of chicken, beef, duck, prawn or soft shell crab.
  • Phad Prik Paow (Chilli Oil) £9.35
    • Stir- fried with Thai roasted chilli paste, onion, spring onion, carrot, green & red pepper and mushroom with your choice of chicken, beef, duck, prawn or squid.
  • Phad Priew Wan (Sweet and Sour) Lightly Battered £8.25
    • The Delicious of Thai sweet & sour sauce with pineapple, tomato, cucumber, lychee, onion and red & green peppers with your choice of chicken, prawn or vegetable.
  • Phad Nam Man Hoy (Oyster Sauce) £9.35
    • Stir-fried with oyster sauce, mushroom, onion, carrot, spring onion, green & red pepper with your choice of chicken or beef.
  • Phad Prik (Chilli) £8.25
    • Stir-fried with fresh chilli, garlic, spring onion, and green & red pepper with your choice of chicken, beef, prawn, squid, duck, lamb or vegetable.
  • Phad Khing (Ginger) £9.35
    • Stir-fried with ginger, spring onion, onion, pepper and black fungus with your choice of chicken, beef, lamb or duck.
  • Phad Gratium Prik Tai (Garlic) £9.35
    • Stir-fried garlic, onion, spring onion and ground pepper sauce with your choice of chicken, beef, lamb, prawn.
  • Phad Med Mamuang (Cashew Nut) Lightly Battered (N) £8.25
    • Stir-fried with cashew nut, mushroom, spring onion, green & red pepper and dried chilli with your choice of prawn, duck, vegetable or slightly battered chicken.
  • Phad Graphao (Basil) £8.25
    • Stir-fried with fresh chilli, garlic, holly basil leaf, fine bean and green & red pepper with your choice of chicken, duck, beef, prawn, squid or vegetable.
 Thai Curries
  • The Lemongrass Premium Roasted Duck Curry £14.25
    • Delicate slices of roasted duck in spicy red curry sauce, coconut milk, tomatoes, sweet basil, kaffir lime leaf and tropical fruit such as lychees, pineapple and grapes.
  • Gaeng Pa (Jungle Curry) £8.25
    • The ultimate thai fiery hot curry, improvised by the hunter on the day that coconut is no where to be found. Cook with bamboo shoot, green & red pepper, baby corn, galangal and holy basil with your choice of chicken, beef, lamb or vegetable.
  • Panang Curry £8.25
    • Panang is a type of thicker, semi-dry red curry, cooked with coconut milk, green & red pepper with your choice of chicken, beef, lamb or vegetable.
  • Massaman Curry (N) £8.25
    • Strong Muslim influence food from the furthest south of Thailand. Made with dry spices such as cumin and cinnamon, while other Thai curries are made using Thai herbs. The curry is cooked with coconut milk, potatoes, onion and topped with dried shallot and cashew nut with your choice of chicken, beef, lamb or vegetable.
  • Thai Red Curry £8.25
    • Aromatic Thai red curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn or vegetable.
  • Thai Green Curry £8.25
    • The famous fragrant Thai green curry cooked in coconut milk with bamboo shoot, fine bean, courgette, green & red pepper, fresh basil and aromatic selection of Thai herbs with your choices of chicken, beef, lamb, prawn or vegetable.
 Gilled & Sizzling Dishes
  • Goong Yai Yang £16.45
    • Grilled jumbo prawn served with hot & spicy chilli lime sauce.
  • Weeping Tiger (Signature Dish) £16.45
    • Char-grilled marinated rib-eye steak. Served with ground chilli and tamarind sauce.
  • Neua Son Nai Kra Ta (Signature Dish) £16.45
    • Mouth watering and tasty sliced rib- ye steak with black pepper and oyster sauce, presented on the sizzling hot plate.
  • Kra Chai £16.45
    • Char-grilled marinated rib-eye steak topped with our secret homemade sauce with kra chai, chilli and sweet basil leave, presented on a sizzling hot plate. Kra Chai is a relative of the ginger family, added to the taste and aroma.
 Thai Salads
  • Andaman Salad £14.25
    • Spicy mix seafood salad of prawns, squid, scallops, mussels tossed with onions, coriander, tomatoes in hot & sour dressing.
  • Somtum Poonim / Somtum Jay £8.75
    • Thai salad shredded fresh green papaya with carrot, fine bean, cherry tomato, fresh chilli, fresh garlic, lime juice and cashew nut. Choices of Soft shell crab or vegetable.
  • Laab Gai (Chicken Salad) £9.08
    • Traditional Isaan salad of minced chicken with shallot, kaffir lime leaf, chilli powder and ground roasted rice.
  • Phla Goong (Prawn Salad) £9.85
    • Spicy king prawn salad with red onion, lemongrass, kafr lime leaf and chilli sauce.
  • Spicy Beef Salad £10.45
    • Delicious Thai salad with char-grilled slice of sirloin beef tossed with onions, cucumber, coriander and spring onions.
 Thai Soups
  • Po Taek (Seafood Hot & Spicy Soup) £8.75
    • Hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, lime juiceand fresh basil leave.
  • Tom Kha £5.45
    • A delightful Thai hot and sour coconut soup with coconut milk, galangal, kaffir lime leaf, lemongrass , onion, fresh chilli and topped with coriander.
  • Tom Yum £5.45
    • All time favourite hot and spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli and a touch of lime.
 Vegetarian Starters
  • Vegetable Satay (N) £5.78
    • Charcoal grilled the skewers of mushroom, red & green pepper and cherry tomato. Served with peanut sauce and cucumber relish.
  • Tofu Tord £5.45
    • Deep fried bean curd. Served with sweet chilli sauce topped with peanut.
  • Vegetable Tempura £5.78
    • A light crispy batter mixed vegetables. Served with sweet chilli sauce.
  • Tord Man Kao Pod (N) £5.78
    • Delicious blend of sweet corn fritter with red curry paste. Served with sweet chilli sauce.
  • Deep Fried Spring Roll £5.78
    • Deep fried golden spring roll filled with shredded mix vegetable, glass noodle and black fungus mushroom. Served in crispy filo pastry bowl with sweet chilli sauce.
  • Vegetarian Starter (Minimum 2) (N) £15.36
    • The assorted of vegetable spring roll, vegetable satay, sweet corn cake, deep fried bean curd and vegetable tempura. Served with a variety of sauce.
 Starters
  • Thai Prawn Cracker £2.75
  • Salt & Pepper Squid £7.15
    • Deep fried twists of tender squid with a seasoned coating, served with home made garlic mayo.
  • Chicken Satay £6.55
    • Our popular dish of char-grilled marinated chicken breast on bamboo skewers, accompanied with peanut sauce and vegetable relish.
  • Hoy Ob £8.75
    • Our Grade A New Zealand mussel steamed with galangal, lemongrass, kafr lime leaf and basil leaves. Served with spicy seafood sauce.
  • Pu Nim (Signature Dish) The Oriental Seafood Delight! £10.45
    • Deep fried soft shell crab in light battered accompanied with black pepper sauce and served on bed of lettuce.
  • Duck Spring Roll (Signature Dish) £7.65
    • Deep fried shredded duck spring roll, stuffed with cucumber, spring onion, carrot, rolled with rice paper and served with hoi-sin sauce.
  • Prawn Tempura £8.25
    • Deep fried marinated king prawn in a light crispy batter. Served with sweet chilli sauce.
  • Prawn Toast £6.55
    • Minced prawn mixed with garlic, pepper and coriander root on toast. Served with sweet chilli sauce.
  • Khanom Jeep £6.55
    • Minced chicken and prawn, water chestnut, coriander root, garlic and pepper wrapped with wonton pastry, steamed and accompanied with sweet dark soya sauce.
  • Tord Mun Pla (N) £6.55
    • Fish spiced with curry paste and mixed with chopped lime leave, long bean and served with sweet chilli relish and ground peanut.
  • Seafood Platter (Minimum 2) £21.96
    • A selection of charcoal grilled king prawns, mussels, scallops, sea bass fillet wrapped in banana leaf. Served with our spicy seafood sauce.
  • Ped Ron (Minimum 2) £16.46
    • A special oriental appetizer, aromatic duck served with warm pancake in bamboo basket, shredded cucumber spring onion and Hoi - Sin sauce.
  • Lemongrass Mixed Platter (Minimum 2) £16.46
    • A Selection of favourite Thai starters; Crispy golden vegetable spring roll, Chicken satay, Prawn on toast, Thai fish cakes and Prawn wrapped with pastry. Served with sweet chilli sauce, peanut sauce and vegetable relish.
 Set Menu
  • Set Menu D (V) (Minimum 2 People) £50.49
    • £25.245 per person. Starter: Vegetarian Mixed Platter (N), Main Course: Thai Green Curry Vegetarian, Tao Hu Phad Med Ma Muang (Bean Curd with Cashew Nut), Phad Benjarong, Phad Mee and Steamed Jasmine Rice.
  • Set Menu C (Minimum 4 People) £158.32
    • £39.58 per person. Starter: Lemongrass Mixed Platter (N) or Ped Ron (Aromatic Duck), Main Course: Massaman Curry with Lamb, Sea Bass Phad Cha, Choo Chee Jumbo Prawn, Phad Thai Chicken, Phad Pak Ruam. Rice or noodle not included. Please order separately.
  • Set Menu B (Minimum 2 People) £63.69
    • £31.84 per person. Starter: Lemongrass Mixed Platter (N) or Ped Ron (Aromatic Duck), Main Course: The Lemongrass Premium Roasted Duck Curry, Goong Gra Prao, Sweet & Sour Sauce with Chicken, Phad Pak Ruam, Phad Mee and Steamed Jasmine Rice.
  • Set Menu A (Minimum 2 People) £54.89
    • £27.44 per person. Starter: Lemongrass Mixed Platter (N), Main Course: Thai Green Chicken Curry, Beef Phad Khing, Phad Pak Ruam, Phad Mee and Steamed Jasmine Rice.

Nearby Sample Menus

Leonardo Restaurant

Address

3Rd Floor 55 Church Road, Hove, East Sussex, BN32BD ,

Phone

01273328888

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Italian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3Rd Floor 55 Church Road, Hove, East Sussex, BN32BD ,
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