Lees Tandoori Takeaway in Oldham Menu

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Lees Tandoori Takeaway in Oldham has no menu available, but can choose from many other options such as Rose Wine or White Wine from Pizza Pioneer. The Anchor Inn offers many options including Espresso and Cafe Latte. Pizza Express includes a wide range like Prosecco or Rose Provence. Madras/Vindaloo (Hot Spiced) and Pathia (Medium Spiced) from . Eastzeast offers Boonnak Thai and Sprite (0.33L).

Nearby Sample Menus

Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Extra Toppings Small: £1.00, Large: £1.20
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Chicken Nuggets (8) £2.00
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Extra Toppings - Cheese, hash tomato, mushroom, green pepper, onions, fresh chillies, fresh garlic, pepperoni, prawns, sweet corn, pineapple, beef, chicken, ham, tuna, spinach, capers, mussels £0.70/£0.80/£1.00/£0.70/£0.80
Hot Apple Pie £0.90
Cheesecake £1.50

Curried Chicken £5.20
Satay Special £5.60
Scallops (2) £0.70
Barbecue Spare Ribs (Dry) £5.00
King Prawn with Pineapple & Ginger Shoots £5.60
Foulridge Special Foo Yung £5.60
Beef with Tomatoes £5.20
King Prawn with Seasonal Vegetables £5.60

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Deep Crispy Fried Chicken Wings £2.50
Chow Mein £5.00
- Egg noodles tossed with Oriental vegetables & a touch of soy sauce.
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Plain Fried Noodles £2.50
Creamy Chinese Sweetcorn Soup £2.50
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.