Lee Mount Working Mens Club in Halifax Menu

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Lee Mount Working Mens Club in Halifax has no menu available, but can choose from many other options such as Capri Sun or Lucozade from Rollette Cafe. Oracle offers many options including and . Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Juice Apple and J20s from . Shabab Express offers Pizza Express and Prosecco.

Nearby Sample Menus

Mushroom Jalfrezi £8.90
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Keema Naan Naan with a generous filling of tasty minced lamb making it the ideal accompaniment for any meat course. £2.90
Chicken Manchurian Worldwide popular Chinese dish. Does not need any introduction. Medium-sweet £9.90
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90

tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
papadom everyones favourite crunchy snacks - dont forget your chutneys. PLAIN / SPICY £0.50
- KING PRAWN £6.45
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
tropical balti chicken, meat & prawn £5.95
bombay aloo the world famous dish of spiced potatoes in a medium sauce £2.20
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95

Fried Scampi £4.00
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Korma Sauce £3.00
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Chicken or Meat Spinach £5.50
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Double Pepperoni (9/12/12-deep pan) £4.00/£5.50/£6.50
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50

Rocket and parmesan salad £4.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Spring Water 500ml £1.95
Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Spicy Tofu £8.50
- Fried tofu with ginger, garlic, chili, coriander and miso sauce.
Kirin Ichiban (ABV 5%) 330ml £3.50
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.