Le Vacherin in Chiswick Menu

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12 Maldon Rock Oysters and Rye Bread, Shallot Vinegar £27.00

Pumpkin Velouté, Smoked Duck Magret and Cumin Essence £6.50
Buttered Leek and Lobster Terrine, Truffle Essence and Avruga Caviar £13.50
6 Maldon Rock Oysters, Shallot Vinegar and Mignonette Sauce £13.50
Roasted Veal Sweetbreads, Cockles, Cauliflower Couscous, Confit Baby Leeks £11.95
Chicken Liver and Foie Gras Parfait £8.00
- Quince compôte, pickled vegetables and sourdough bread.
Red Wine and Poached Pears, Roquefort, Walnuts and Endive Salad £7.95
- V.

Delica Pumpkin and Mascarpone Cheese Ravioli £11.50
- Trompette de la mort, marmite buttered emulsion. V.
Coq au Vin, Mash Potatoes, Glazed Carrots £14.50
Pan Fried Hake, Air Dried Iberico Ham, Clam Chowder, Sea Herbs £24.50
Roast Monkfish, Crisp Kale, Nduja Gnocchi, Carrot Purée and Artichoke Velouté £25.50
Côte de Boeuf, Dauphinois Potatoes and Béarnaise Sauce £27.50
35 Days Aged Irish Rump, Peppercorn Sauce, French Fries £15.50
Fillet of Highland Venison, Beetroot Tortellini, Red Cabbage Purée, Sauce aux Mûres £20.00
Baked Vacherin for 2 £38.50
- Bayonne ham, celeriac rémoulade, black truffle, almond crust.
28 Days Chateaubriand £49.00
- French beans, bone marrow, pommes frites, grilled portobello mushrooms.
Roasted Red Leg Partridge £24.00
- Fondant potato, creamed mushrooms, cavolo nero, parsnip purée.

Peppercorn Sauce £4.50
Béarnaise Sauce £4.50
Red Wine Sauce £4.50

Spinach £4.50
French Beans £4.50
Gratin Dauphinois Potatoes £4.50
Pommes Frites £4.50
Mix Salad £4.50

Selection of French Cheeses (3 Pcs) £5.50
Peanut Butter and Chocolate Delice £7.50
- Caramelised banana, ginger cake and clotted cream.
Apple Tarte Tatin £8.50
- Please allow extra time.

Campari £6.95
Dubonnet £6.95
Martini Bianco £6.95
Martini Extra Dry £6.95
Martini Rosso £6.95
Tio Pepe £6.95
Amontillado Medium £6.95
Pimm’s £6.95

Kronenbourg (275ml) £4.50
Stella Artois £4.50
Baladin Wayan £8.50
- Deep yellow, slightly hazy saison with a fine, persistent head. Floral with herbaceous notes of rosemary and thyme.
Baladin Rock ‘n’ Roll £8.50
- Deeply coloured with a white head and persistent finish. Slightly peppery with some light spices and cereal notes.
Baladin Isaac £8.50
- An intensely fruity wheat beer that also has delicate notes of chamomile. Very easy to drink, on the palate it has apricot, fig and spice.

Prosecco Spumante Extra Dry £34.00
- Ca’ di Alte, Veneto, Italy.
‘Perle Noire’ Méthode Traditionelle Blanc de Noirs Brut £39.50
- Louis Bouillot, Burgundy, France.
Grande Reserve, Brut NV £59.00
- Devaux, Bar-sur-Seine, France.
Cuvée Rosé, NV £72.00
- Devaux, Bar-sur-Seine, France.
Cuvée D, Aged 5 years NV £79.00
- Devaux, Bar-sur-Seine, France.
D Millesime, 2008 £85.00
- Devaux, Bar-sur-Seine, France.
Brut Réserve Champagne £86.00
- Taittinger, Reims, France.
Cuvée Rosé Champagne £98.00
- Laurent-Perrier, Tours-sur-Marne.
Devaux Sténopé, 2010 £220.00
- Devaux, Bar-sur-Seine, France.

2018 Vermentino £20.00
- Les Vignes de L’Eglise, Languedoc, France.
2018 Chardonnay £22.00
- Monrouby, Languedoc, France.
2018 Sauvignon Blanc £25.50
- Baron de Badassière, Languedoc, France.
2018 Muscadet Sèvre-et-Maine sur Lie £28.00
- Château du Coing de St. Fiacre, Loire, France.
2018 ‘Terre di Monteforte’ Soave Classico £27.00
- Cantina di Monteforte, Veneto, Italy.
2018 Albariño £43.00
- Martín Códax, Rías Baixas, Spain.
2017 Chabli £49.50
- Domaine Corinne Perchaud, Burgundy, France.

2018 Vermentino £20.00
- Les Vignes de L’Eglise, Languedoc, France.
2018 Chardonnay £22.00
- Monrouby, Languedoc, France.
2018 Viognier £25.50
- Baron de Badassière, Languedoc, France.
2018 Picpoul de Pinet £25.50
- Baron de Badassière, Languedoc, France. Pale lemon in colour with a youthful rim. Crisp apple aromas are complemented with a citrus edge. On the palate, it has attractive weight with a good balance of ripe, yellow plums and greengages and a fresh lime zest acidity that continue through the finish.
2015 ‘Le Pal’ Grenache Gris £59.00
- Boulevard Napoléon, Languedoc, France. One of the best examples of white wines from the Languedoc region. Aromatic, with citrus perfumes, this wine is rich and supple on the palate with distinct notes of smoke and liquorice. The finish is fresh, long and lingering.

2018 ‘Wally’ Sauvignon Blanc £23.50
- Les Caves de la Loire, Loire, France.
2017 Muscadet Sèvre-et-Maine sur Lie £28.00
- Château du Coing de St. Fiacre, Loire, France. This wine is appreciated for its young, vivid, dry and fruity side that makes it the perfect companion to seafood. A delicate, pale lemon colour with light floral aromas of jasmine, pear and lightly toasted bread. The palate is juicy with pure, citrus fruit character and a long, fine-textured finish.
2018 Vouvray Sec £34.50
- Château de Moncontour, Loire, France.
2018 Pouilly-Fumé £42.00
- Domaine Jean-Pierre Bailly, Loire, France.
2018 Sancerre £54.50
- Domaine des Brosses, Loire, France. Bright and pale golden. A fresh, citrus palate with herbaceous notes of hay and nettle. Richly textured but with crisp acidity and textbook minerality. The finish is elegant with the typical purity and refreshment of excellent Sancerre.

2017 ‘Klevner’ Pinot Blanc Réserve £30.00
- Cave de Hunwihr, Alsace, France. Pale, almost luminous yellow, with an elegant silver tint. Very fresh and striking on the nose, with citrus aromas and a floral hint. Rich and silky, this is a full-bodied wine with good balance and fresh acidity. A lovely bouquet of lemon and pear continues on the long finish.
2018 ‘Lenz’ Riesling £37.75
- Loimer, Kamptal, Austria.

2017 Chablis £49.50
- Domaine Corinne Perchaud, Burgundy, France.
2017 ‘Fourchaume’ Chablis Premier Cru £64.00
- Domaine Corinne Perchaud, Burgundy, France. The initial bouquet is floral, followed by citrus aromas such as orange and fresh pear notes. The palate is mineral with a citrus vein. It is a full-bodied and well-balanced wine.

2016 Saint-Véran Vielles Vignes £54.00
- Domaine Corsin, Burgundy, France.
2017 ‘Le Roc Blanc’ Mercurey £55.00
- Château de Santenay, Burgundy, France. This is a great value white Burgundy from a classic vintage - beautifully aromatic with lovely ripe fruit and intensity.
2018 Pouilly-Fuissé £60.00
- Château de Chaintré, Burgundy, France.
2017 Rully £65.00
- David Moret, Burgundy, France.

2016 ‘En Vesvau’ Saint-Aubin £79.00
- Château de Santenay, Burgundy, France.
2016 Meursault £110.00
- Domaine Berthelemot, Burgundy, France. Restrained and elegant. Aromas of citronella and ripe lemons, the palate is fresh and mineral with a persistent finish.
2016 ‘La Garenne’ Puligny-Montrachet Premier Cru £165.00
- Domaine Etienne Sauzet, Burgundy, France.
2017 ‘Clos St. Jean’ Chassagne-Montrachet Premier Cru £129.00
- Domaine Borgeot, Burgundy, France.

2018 Côtes du Rhône Blanc « La Fleur Solitaire » £31.50
- Boutinot, Southern Rhône, France. Medium-bodied. Delicate floral notes, with a hint of fennel tops and hedgerow flowers. Well balanced fresh finish.
2018 Crozes-Hermitage Blanc £55.00
- Maison les Alexandrins, Northern Rhône, France. The wine is full of freshness and exudes citrus and apple aromas. The palate has a lovely roundness, with a subtle toasty character and apricot kernel on the finish.

2017 ‘Connoisseur L’Eternelle’ Colombard (Ugni Blanc) £24.50
- Domaine Haut Marin, Côte des Gascogne, France.
2018 Sauvignon Blanc £25.50
- Baron de Badassière, Languedoc, France.
2017 Gaillac Blanc £33.00
- Château de Rhodes, Gaillac, France.
2018 Entre-Deux-Mers £39.00
- Château de Fontenille, Bordeaux, France. Light gold in colour. The nose is complex and pure, with aromas of citrus fruit and white peaches. Fullbodied, with fresh acidity, the palate is well balanced. The lingering finish has a pleasant pepperiness to it.

2018 Pinot Gris £45.00
- Stopham Estate, West Sussex, England.

2018 Albariño £43.00
- Martín Códax, Rías Baixas, Spain.

2018 ‘Terre di Monteforte’ Soave Classico £27.00
- Cantina di Monteforte, Veneto, Italy.

2018 Chenin Blanc £23.00
- Liberty, Western Cape, South Africa.
2019 Sauvignon Blanc £29.00
- Sileni Cellar, Marlborough, New Zealand. A classic regional style, gooseberry and passionfruit characters. The palate is rich and full with a long finish.
2015 Riesling £35.00
- Ribbonwood, Marlborough, New Zealand.

2018 Grenache and Cinsault Rose £23.00
- Les Oliviers, Pays d’Oc, France. Delicate aromas of meadow flowers. Textured, with tangy berry flavours that harmonise with the satisfying spicy notes from Cinsault.
2018 ‘Estérelle’, Rosé de Provence £35.00
- Château du Rouët, Provence, France.
2018 Grenache and Cinsault Rose’ £23.00
- Les Oliviers, Pays d’Oc, France.
2018 ‘Estérelle’, Rosé de Provence £35.00
- Château du Rouët, Provence, France.
2018 Sancerre Rosé £45.00
- Domaine Sautereau, Loire, France. Full-bodied with lively notes of strawberries and raspberries and a long, elegant finish.

2018 Merlot (Grenache) £20.00
- Les Vignes de L’Eglise, Languedoc, France.
2018 Carignan Côtes du Thau £22.00
- Baron de Badassière, Laungeudoc, France.
2018 Touraine Gamay £27.50
- Joel Delaunay, Loire, France.
2018 Côtes-du-Rhône Rouge £28.50
- Les Terres du Roy, Southern Rhône, France.
2017 ‘Les Zazous’ Pinot Noir £33.00
- Domaine la Croix Gratoit, Languedoc, France.
2015 ‘Lo Mainatge’ Mivervois £41.00
- La Croix de Saint Jean, Languedoc, France.
2016 Montagne Saint-Émilion £55.00
- La Croix Bonneau, Bordeaux, France.

2017 Bourgogne Pinot Noir £45.00
- Vallet Frères, Burgundy, France. Peppery, strawberry fruit on the nose, the palate is light to medium-bodied with appealing fruit and mouth-watering acidity balancing the dry tannins and elegant red fruit.
2016 ‘Les Puillets’ Mercurey Premier Cru £60.00
- Château de Santenay, Burgundy, France.
2017 ‘Les Beaumonts’ Chorey-Lès-Beaune £75.00
- Jean-Claude Boisset, Burgundy, France. The wine is a lovely dark red colour with ruby reflections. Delicate aromas of dried rose petals, red berries and spices on the nose. The palate is bold, with fine tannins and a lovely finesse.
2013 Gevrey-Chambertin « Clos de la Justice », Monopole £140.00
- Vallet Frères, Burgundy, France.
2017 ‘Les Valozières’ Aloxe-Corton Premier Cru £160.00
- Domaine Chevalier, Burgundy, France.
2015 ‘Les Charbonnières’ Nuits-Saint-Georges £160.00
- Jean-Claude Boisset, Burgundy, France.

2018 Côte de Brouilly £33.00
- Domaine les Roches Bleues, Beaujolais/Maconnais, France. Raspberry fruit on the nose, the palate is complex; herbs, black pepper, wood smoke, with fine tannin. Lingering as an expensive perfume would on the finish.
2017 Fleurie £38.00
- Dominique Morel, Beaujolais, France. Beaujolais at its best. A deeply pleasurable, easy to drink wine with a rounded mouthfeel and plenty of red fruit aromas and flavours.
2016 Moulin-à-Vent £59.00
- Château Moulin-à-Vent, Beaujolais, France.

2012 Gaillac Rouge (Organic) £38.00
- Chevalier de Rhodes, Gaillac, France. Wild berry fruit, with a touch of herbiness on the nose and a grippy but approachable palate.
2015 Cahors Malbec £58.00
- Château de Chambert, Cahors, France.
2014 Collioure Rouge £60.00
- Notre Dame des Anges, Bordeaux, France.

2018 Touraine Gamay £27.50
- Joel Delaunay, Loire, France.
2017 Touraine Organic Rouge £42.00
- Domaine de la Brossette, Loire, France.
2018 Chinon £43.00
- Château Coudray-Montpensier, Loire, France.

2018 Côtes-du-Rhône Rouge £28.50
- Les Terres du Roy, Southern Rhône, France.
2017 Syrah £33.00
- Maison Les Alexandrins, Northern Rhône, France.
2015 Lirac £39.00
- Moulin des Chênes, Southern Rhône, France.
2017 Crozes-Hermitage Rouge £50.00
- Maison Les Alexandrins, Northern Rhône, France. This wine offers a superb ruby colour with purple hues. Ripe black cherry and blackberries on the fragrant nose with a hint of smokiness. Rich and lively, its fruit flesh flavours are balanced by sour cherry and blackcurrant which nicely ‘lift’ the wine on the finish. Intense with well integrated tannins, this wine will age well and develop its toasty, smoky aromas.
2016 Gigondas £59.00
- Domaine des Bosquets, Southern Rhône, France.
2015 ‘Closerie de Vaudieu’ Châteauneauf-du-Pape Rouge £65.00
- Château de Vaudieu, Southern Rhône, France.

2018 (Merlot) Grenache IGP Pays d’Oc £20.00
- Les Vignes de L’Eglise, Languedoc, France.
2018 Carignan Côtes de Thau £22.00
- Baron de Badassière, Languedoc, France.
2018 (Syrah) Grenache de la Chevalière £31.00
- Mas de la Chevalière, Languedoc, France.
2017 ‘Les Zazous’ Pinot Noir IGP Pays d’Oc £33.00
- Domaine la Croix Gratiot, Languedoc, France.
2015 ‘Lo Mainatge’ Minervois £41.00
- La Croix de Saint Jean, Languedoc, France. Deep red in the glass with a very expressive nose of raspberry perfumes. Fresh and sweet fruit on the juicy palate complement silky tannins and a subtle spice in this youthful wine, perfect for drinking now.
2012 ‘L’Aberadou’ Cinsaul £65.00
- Boulevard Napoléon, Languedoc, France. A perfumed Cinsault with hints of purple flowers on the palate, grippy tannins and delicate top notes that give it finesse.

2013 Coteaux d’Aix-en-Provence Rouge £90.00
- Villa Baulieu, Provence, France. Fine, complex aromas of liquorice, mocha and mint liqueur dominate the nose, underlined by hints of violet and liquorice sweets, followed by perfumes of black berries and white stone fruits. The palate is expansive and concentrated, offering a soft, spicy texture enveloped in ripe, tight tannins and well integrated oak.

2016 Château de Fontenille Bordeaux Rouge £30.00
- France.
2016 ‘Les Graves de Mahon-Laville’ £39.00
- Château Mahon-Laville, Bordeaux, France.
2014 ‘Les Hauts de Perganson’ £40.50
- Château Larose Perganson, Bordeaux, France. The parcels used to produce the Chateau Larose ‘Les Hauts de Perganson’ are in the heart of the Château Trintaudon estate which sits on the borders of the Pauillac and St Julien Appellations, with a very similar climate and soil profile to its neighbour Château Latour. The vines are between 15 and 20 years old.
2015 Château Mouras Graves £45.00
- Bordeaux, France.
2016 Château La Croix Bonneau Montagne Saint-Émilion £55.00
- Bordeaux, France.
2013 Château Tour de Capet Saint-Émilion Grand Cru £72.00
- Château Capet-Guillier, Bordeaux, France.
2013 Château Capbern Saint-Éstephe £76.00
- Bordeaux, France. A beautifully balanced wine. It has all the hallmarks you would expect from a St. Estèphe, with charming cassis fruit and structured but not drying tannins. It is drinking very well now, but can be laid down for many years.
2013 Château Tayac, Margaux £100.00
- Famille Portet, Bordeaux, France. Perfect balance between concentration and freshness, warm plums and ripe black fruits, soft and smooth on the palate.
2014 Château Petit-Village Pomerol £140.00
- Bordeaux, France.
2006 Clos St. Martin, St-Émilion Grand Cru Classé £198.00
- Bordeaux, France.

2017 Montepulciano d’Abruzzo £26.00
- Il Faggio, Tuscany, Italy.
2017 Organic Chianti £35.00
- Poggiotondo, Tuscany, Italy.
2018 Barbera d’Alba £54.00
- Massolino, Piemonte, Italy.
2015 ‘Le Albe’ Barolo £95.00
- G.D. Vajra, Piemonte, Italy. Shiny ruby red in colour. Aromas of red fruits and plums combine with floral notes, pine needles and brushwood. ‘Le Albe’ is a harmony of sophisticated and delicate flavours supported by ripe tannins and an elegant acidity.

2016 Rioja Crianza £35.00
- Bodegas LAN, Rioja, Spain.

2015 Quinta da Leda £110.00
- Casa Ferreirinha, Douro, Portugal. Intense and complex aromas include notes of red and black berries, balsamic hints, resin and cedar wood. Subtle menthol and spicy notes such as black pepper and cocoa are the result of careful maturation.

2016 ‘Lioness of McLaren Vale’ Shiraz £38.00
- Dandelion Vineyards, McLaren Vale, Australia.
2016 Pinot Noir £43.00
- Tinpot Hut, Marlborough, New Zealand.

2018 ‘Clasico’ Malbec £30.00
- Kaiken, Mendoza, Argentina.
2018 ‘Tradition Réserve’ Carménère £30.00
- Château Los Boldos, Cachapoal Andes, Chile.

2016 Jurançon Doux (750ml Bottle) £48.00
- Domaine Laguilhon, Jurançon, France.
2017 Muscat (50cl Bottle) £31.50
- Domaine L’Ermitage, Rhône, France. Elegant sweet wine with an excellent balance of sweetness and freshening acidity. Aromas of ripe peach with some hints of lemon verbena, peppermint and lavender honey. It is deliciously grapey and luscious with good length and grapefruit finish.
2016 Sauternes (50cl Bottle) £36.50
- Ginestet, Bordeaux, France. Rich in honey and sweet floral tones with hints of citrus marmalade. The palate is rich and smooth with similar sweet floral and honeyed apricot flavours with a faintly citrus note in the finish.
2015 ‘Tesauro’ Recioto della Valpolicella (500ml Bottle) £60.00
- Corte Giara, Veneto, Italy.
2011 Rheingau Riesling Auslese (375ml Bottle) £80.00
- Schloss Vollrads, Rheingau, Germany.

Founders Reserve £39.00
- Sandeman, Douro, Portugal.
2012 LBV £47.00
- Krohn, Douro, Portugal. Deep ruby colour with spicy black fruit aromas. The palate has vibrant plum and blackberry characters layered with more spice, fresh acidity and firm tannins. A full and rich style with impressive length.
Tawny 10 Years Old £59.00
- Sandeman, Douro, Portugal.
1999 VAU Vintage £70.00
- Sandeman, Douro, Portugal.

Filter Coffee £2.95
- Can be decaf.
Espresso £2.95
- Can be decaf.
Double Espresso £3.50
- Can be decaf.
Cappuccino £3.50
- Can be decaf.
Latte £3.50
- Can be decaf.
Macchiato £3.50
- Can be decaf.
English Breakfast Tea £3.50
Earl Grey Tea £3.50
Camomile Tea £3.50
Peppermint Tea £3.50
Fresh Mint Tea £3.50

Irish Coffee (Jameson) £7.50
French Coffee (Cognac) £7.50
Mexican Coffee (Kahlua) £7.50
Jamaican Coffee (Tia-Maria) £7.50
Italian Coffee (Amaretto) £7.50

Pure Still Water £4.00
Pure Sparkling Water £4.00
Coca Cola £3.50
Diet Cola £3.50
Coke Zero £3.50
Sprite £3.50
Fanta £3.50
Appletizer £3.50
Schweppes £3.50
Lemonade £3.50
Ginger Ale £3.50
Tonic Water £3.50
Orange Juice £3.50
Apple Juice £3.50
Cranberry Juice £3.50
Tomato Juice £3.50

Nearby Sample Menus

Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Still Water £1.80
- 330ml bottle.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Ginger Beer - Schwepps £2.00
- 200cl.
Modelo Especial £4.50
- 335ml bottle.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.

Lamb Ribs (Kaburga) £16.50
- Grilled lamb ribs served with rice, tomato and salad.
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Pinot Grigio (White Wine) £10.95
Meat Mussaka £11.95
- Layered veg and meat topped with béchamel served rice & salad.
Hoummous £4.50
- Chick peas with tahini a hint of garlic, lemon juice and olive oil.
Tiramısu £5.50
- Soft sponge soaked in coffee filled with mascarpone cream, dusted with cocoa.
Sparkling Water (small) £2.20

Diet Coke £1.60
Falafel Wrap £6.40
- V.
Espresso £2.00
Spanish Omellete £8.95
- Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
4 Fish Fingers and Chips £4.95
Budget Breakfast £6.45
- Egg, bacon, sausage, beans or tomato.
Hummus £4.95
- With extra virgin olive oil and olive. V. Served with toasted pita bread.
Cafe Latte £3.20