Le Frog Bistro in Preston Menu

 Veg Starters

• Papdi Chaat £3.99
  • Fried crispy pastry wafers served with seasoned potatoes & chickpeas and topped with yogurt & tamarind sauce.
• Aloo Chaat £3.99
  • Potatoes topped with our special sour & tangy chutney.
• Onion Bhaji £3.99
  • Crisp onions & potatoes deep fried in a coating of gram flour, fennel seeds & coriander until golden brown.
• Aloo Tikki £3.99
  • “Shammi” of potatoes topped with spicy yogurt & tamarind sauce.
• Sabzi Harra Bharra (N) £3.99
  • Green vegetables patties with Indian herbs and deep fried.
• Vegetable Samosa £3.99
  • Fragrant potatoes & peas with selected spices stuffed in a flakey golden pastry.
• Mushroom Pakora £3.99
  • Marinated mushrooms dipped in a gram flour batter & deep fried.
• Surbhi Vegetable Platter £8.95
  • Mushroom Pakora, Paneer Tikka, Onion Bhaji & Aloo Tikki. (FOR TWO).
• Paneer Pakora £4.50
  • Homemade cubes of soft cheese dipped in a spiced gram flour batter & deep fried.
• Paneer Tikka £4.95
  • Chunks of Indian cottage cheese marinated in yogurt & herbs, cooked in a Tandoori oven.
• Chilli Paneer £4.95
  • Homemade cottage cheese cooked in a sweet & sour hot sauce tossed with bell peppers and onions.
• Vegetable Manchurian £4.95
  • An Indo-Chinese favourite, vegetable balls tossed with bell peppers, sweet & sour sauce.

 Non Veg Starters

• Kesari Jumbo Prawns £8.95
  • King prawns with fennel seeds, delicately flavoured with finest Kashmiri saffron.
• King Prawns Shashlik £8.95
  • De-shelled jumbo prawns skewered with onions, bell peppers & grilled in a clay oven.
• Salmon Fish Tikka £7.95
  • Cubes of salmon marinated in yogurt, flavoured with carom seeds & herbs, char-grilled.
• Prawn Puri £6.95
  • Spiced prawns with tomato sauce rolled into a fine bread.
• Reshmi Chicken Tikka £4.95
  • Tender boneless chicken marinated with cream, yogurt, cheese, turmeric, and cooked in a clay oven.
• Chicken Tikka Oriental £5.95
  • A chef’s special concoction.
• Gilafi’s Seekh Kebab £4.95
  • Minced lamb blended with spices served with bell peppers, onion, coriander leaves and roasted in tandoor.
• Peshawri Lamb Chops £6.95
  • Tender lamb chops marinated with special spices & cooked in a clay oven.
• Shammi Kebab £4.95
  • Patties of minced lamb perfectly cooked with a special blend of home ground spices and lentil.
• Surbhi Mix Grill £11.95
  • An assortment of different kebab and tikkas (Combination of prawns, fish, chicken and seekh kebab). (FOR TWO).
• Tandoori Chicken £4.95
  • A world famous delicacy from Punjab (ON THE BONE).
• Chicken Pakora £4.95
  • Chicken strips coated with a spicy batter and deep fried.
• Fish Masala £5.95
  • Succulent chunks of fish coated with special masala and deep fried.
• Samundri Ratan £8.95
  • Scallops, mussels and squid tossed in mustard, garlic and cumin flavoured in Goan tomato masala.
• Chilli Squid £8.95
  • Marinated squid dipped in spicy batter & deep fried served with chips.

 The Chicken Selection

• Murgh Mirch Masala (Hot) £8.95
  • Boneless chicken tikka cooked with black pepper & green chillies flavoured with nutmeg.
• Methi Chicken (Medium) £8.95
  • Chicken with fenugreek, onion & tomato.
• Dhaniya Chicken (Medium) £8.95
  • Boneless chicken cooked with coriander paste and touch of green chilli paste.
• Saag Chicken (Medium) £8.95
  • Punjabi special, combines boneless chicken cooked in spinach, flavoured with ginger, garam masala & fenugreek.
• Raga Chicken (Medium) £8.95
  • Chicken cooked with onions and tomato, finished with fried onion and coriander & cream.
• Peshawri Chicken (N) (Mild) £8.95
  • Boneless chicken cooked with onions, cream and fragranced with rose water.
• Mushroom Chicken (Medium) £9.95
  • Boneless chicken cooked with mushrooms.
• Kabuli Chicken (Medium) £9.95
  • Boneless chicken cooked with chickpeas.
• Naga Chicken (Very Hot) £9.95
  • Cooked with the fierce Naga Chilli from Bengal with onions, garlic & ginger.
• Duck Chilli (Hot) £10.95
  • Shredded duck breast cooked with pepper, chillies, tomato, onion & coriander.

 Lamb from the Chef's Pan

• Surbhi Juicy Lamb (Hot) £12.95
  • Chefs special shank of lamb cooked on the bone.
• Elaichi Bhuna Lamb (Medium) £9.99
  • Cubes of tender lamb cooked to perfection in an onion and tomato based gravy, infused with green cardamom.
• Lamb Belfoi £9.99
  • Traditionally spiced lamb cooked with green olives.
• Lamb Shirazi (N) £9.99
  • Aromatic lamb cooked in onion, tomato, cream and flavoured with fennel, garnished with coriander and fried onions.
• Saag Lamb £9.99
  • Tender lamb cooked in a spiced masala of spinach and fenugreek.
• Pudina Lamb £9.99
  • Lamb cooked with fresh mint, coriander, onions and tomato.
• Mushroom Lamb £10.99
  • Lamb cooked with mushrooms.
• Kabuli Lamb £10.99
  • Lamb cooked with chickpeas.
• Lamb Rogan Josh £9.95
  • Cubes of tender Lamb cooked in an onion & Tomato based gravy,topped with garlic flavoured tomato sauce.

 Seafood Delicacies

• Jumbo Jhinga Masala (Medium Hot) £12.99
  • Sautéed king prawns cooked with silky onions and tomato gravy.
• King Prawn Moilee £12.99
  • Slow cooked with coconut milk & tempered with mustard and curry leaves.
• Jhinga Mirchi (Very Hot) £12.95
  • King prawns cooked with mixed bell peppers, onion, green chilli and coriander.
• Hariali Fish (Medium) £10.95
  • Sweet water Tilapia fish cooked with coriander & mint paste, green chilli and spices.
• Maacher Jhol (Medium) £10.95
  • Fresh fish from Bengal, cooked with traditional style aubergine.

 Traditional Dishes

• Korma (Mild) £8.95
  • A delicate preparation of coconut, cashew nuts and fresh cream to create a mild sweet flavour.
• Tikka Masala (N) (Mild) £8.95
  • A very mild dish cooked with almonds, cashew nuts and creamy tomato sauce - Britain’s favourite.
• Kadai (Medium) £8.95
  • Cooked with bell peppers , onions & blended spices.
• Bhuna (Medium) £8.95
  • A combination of medium blend of spices to provide a dish with rich thick sauce.
• Balti £8.95
  • A tangy flavour with special Balti spices.
• Dhansak £8.95
  • Sweet and sour cooked with lentil and pineapple.
• Pathia (Medium Hot) £8.95
  • Bhuna style; Hot, sweet & sour.
• Madras (Very Hot) £8.95
  • Cooked with special curry powder, green chilli and spices.
• Vindaloo (Extra Hot) £8.95
  • Cooked with Goa's special red chillies, crushed black pepper and touch of lemon juice.
• Jalfrezi £8.95
  • Chicken or prawns.

 Vegetarian Feast

• Palak Paneer £8.50
  • Cubes of cottage cheese cooked with spinach and flavoured with fenugreek.
• Baby Corn, Mushroom & Paneer £8.50
  • A tantalizing combination of baby corn, mushroom & cottage cheese in a medium spice gravy.
• Paneer Makahani (N) £8.50
  • Cubes of cottage cheese simmered in a rich spiced tomato gravy, finished with cream and butter.
• Palak Paneer Kofta £7.95
  • Spinach and cottage cheese dumpling in a silky-silky spinach puree.
• Malai Kofta £7.95
  • Melt in the mouth potato and cottage cheese dumpling dunked in a creamy sauce.
• Channa Masala £7.95
  • Chickpeas cooked Punjabi style.
• Baingan Bharta £8.95
  • Oven baked aubergine sautéed with onion, tomato, ginger, green chilli & coriander.
• Jeera Aloo £7.95
  • Cumin flavoured potatoes with a touch of tomato puree & green coriander.
• Aloo Gobi £7.95
  • Traditional home favourite, cauliflower florets and potatoes cooked with herbs.
• Bhindi–do–pyaza £8.95
  • Okra and shallots cooked in a tangy masala sauce.
• Saag Mushroom £8.95
  • Spinach and mushrooms cooked with selected spices, ginger, garlic, onion & tomatoes.
• Methi Corn Malai £7.95
  • Sweet corn cooked with fenugreek, onion, tomato and cream.
• Vegetable Kohlapuri (Very Hot) £7.95
  • Vegetables and homemade cottage cheese cooked with dried chilli, chilli paste and coriander.
• Navratan Korma (Mild) £7.95
  • Fresh vegetables and cocktail fruits cooked in onion & tomato base creamy sauce.
• Dal Tadka £7.95
  • A rustic favourite; yellow lentils cooked with onions, tomatoes & garlic.
• Dal Makhani £7.95
  • Whole black lentils cooked in a slow fire, finished with cream and butter.
• Mutter Paneer £7.95
  • Homemade cottage cheese and green peas cooked with onion, tomato & cream.
• Saag Aloo £8.95
  • Spinach with potatoes.

 Rice & Biryani

• Surbhi Special Biryani £13.95
  • Elegant combination of chicken, lamb, prawns, mushroom and rice with selected herbs and spices.
• Chicken Biryani £10.95
  • Chicken cooked with rice, delicately flavoured with fresh mint.
• Lamb Biryani £11.95
  • Rice simmered with spices, mace & lamb and flavoured with cardamom.
• King Prawn Biryani £12.95
  • Basmati rice cooked with king prawns and special spices.
• Vegetable Biryani £9.95
  • Basmati rice cooked with assortment of vegetables.
• Plain Rice £2.95
• Pilau Rice £3.50
• Variety Pilau Rice £3.95
  • Choice of pilau rice sautéed with; Mushroom / Peas / Vegetables.

 Sundries

• Peshwari Naan £3.95
  • Stuffed with almond, coconut, raisins and aniseed.
• Lachcha Paratha £3.95
  • Layered refried flour bread plain or with mint.
• Kulcha £3.95
  • Naan dough stuffed with your choice of filling; Onions / Potatoes / Cottage Cheese / Minced Lamb.
• Tandoori Roti £1.50
  • Whole wheat unleavened bread.
• Plain Naan £2.95
  • Puffy, leavend refined flour breadNew.
• Butter Naan £3.50
• Garlic Naan £3.50
  • With garlic and coriander.
• Salads £1.99
• Chips £1.95

 Kids Menu

• Fried Chicken £6.95
  • Served with chips.
• Fish Finger £6.95
  • Served with chips.
• Chicken Pakora with Chips £6.95
• Reshmi Tikka with Chips £6.95
• Reshmi Tikka with Naan £6.95
• Chicken Korma £6.95
  • Served with rice or chips.
• Butter Chicken £6.95
  • Served with rice or chips.

323-325 Garstang Road, Fulwood, Preston, Lancashire, PR29UP ,

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