Lavash in Golders Green Menu

Ash Reshteh (V) £5.20
- A soup loaded with herbs and noodles.
Wrap £5.90
- With a choice of either: falafel, red onion, tomato and houmous grilled chicken, red onion, tomato and avocado.
Grilled Meat Balls £7.50
- Served with cumin rice and grilled tomato.
Grilled Chicken £8.60
- Marinated grilled chicken breast, served with rice.
Gheimeh Polo £8.80
- One pot of traditional mix rice of lamb, split peas, tomato and sun dried lime with crispy top.

£9.20
Grilled Halloumi Salad (V) £8.20
- With mixed leaf salad, cucumber, tomato, radish, spring onion and sundried tomatoes.

Ash Reshteh (V) (VG) £5.20
- A soup loaded with herbs and noodles.
Falafel (V) (VG) £6.20
- Chickpeas, herbs and spices with houmous.
Halloumi and Falafel (V) £6.70
- With mixed leaf salad, cucumber, tomato, radish, spring onion and sundried tomatoes.
Kashk-E Bademjoon (V) £6.70
- A tasty dish of aubergine, garlic, mint, walnuts and yoghurt whey, served with fresh bread.
Stuffed Mushroom (V) £6.10
- Steak mushroom with aubergine, walnuts, garlic, feta and parsley.
Nutty Salad (V) (VG) £6.90
- Mixed leaf salad with avocado, walnuts, sunflower seeds, spring onions, radish, sun-dried tomatoes.
Mirza (V) (VG) £6.50
- Aubergine crushed with grilled tomato and garlic, with fresh bread.
Houmous (V) (VG) £5.40
- Chickpeas, tahini, garlic and touch of chilli with freshly baked bread.
Herb and Veg Salad (V) (VG) £6.60
- Sunflower seeds, shredded mint leaves, parsley, spring onions, radishes and broccoli. Dressed up with pomegranate and lemon sauce.
Chicken Olivieh £6.70
- Chicken and potato salad with freshly baked bread.
Mast Mousier (V) £5.50
- Yoghurt with Persian dried wild shallots, served with bread.
Grilled Halloumi (V) £5.90
- With fresh tomato.
Mast Khyar (V) £5.40
- Thick yogurt, cucumber and mint with bread.
Prawns £7.60
- Pan fried in tomato sauce.

Joojeh £13.75
- Marinated chicken fillet on a skewer, served with rice.
Poussin £14.95
- Baby chicken on the bone, cut into pieces, threaded on a skewer, served with rice.
Momtaz £16.50
- One skewer of chicken fillet and one skewer of ground lamb.
Lamb Chops £18.95
- Served with salad and sauteed potatoes.
Koobideh £9.95
- One or two skewers of ground lamb.
Chenjeh (Lamb Fillet) £15.50
- Marinated prime lamb fillet threaded on a skewer, served with rice and vegetables.
Barg £16.40
- Tenderised, thinly sliced lamb fillet on a skewer.
Soultani £17.95
- One skewer of lamb fillet and one skewer of ground lamb.
House Special £15.95
- Lamb and chicken fillet on a skewer served with vegetables and rice.
Mixed Grill £17.95
- Selection of meat: lamb fillet, chicken fillet and minced lamb served with salad and rice.
Grilled Seabass £17.95
- Marinated grilled seabass fillets, with sauteed potato and vegetables.
Grilled Salmon Fillet £16.90
- Marinated with turmeric and cumin, served with tomato and pepper sauce, rice and vegetables.

Ghormeh Sabzi £13.95
- Lamb, sauteed fresh herbs, kidney beans and sun-dried lime, with rice.
Bademjoon £13.50
- A unique dish of fried aubergine, lamb and sour grapes in a tomato sauce, with rice.
Gheimeh £12.95
- A traditional dish of lamb, split peas, tomato and sun-dried lime garnished with potato fries and served with rice.
One Pot Meat £15.95
- Lamb leg with aubergine, okra, new potato and carrots in a tomato sauce, served with rice or bread.
One Pot Chicken £13.95
- Chicken with aubergine, courgette, potato and carrots in a tomato sauce.
Albaloo Polo £14.95
- Chicken with a mixed rice of cherries and roasted almonds.
Morassa Polo £15.35
- Chicken with a mixed rice of barberries, raisins, almond, sweet carrots and orange confit.
Chicken Tachin £13.50
- A divine Persian rice cake of chicken and aubergine.
Lubia Polo £13.10
- One pot of rice, green beans, lamb and tomato with a crispy top.
Lamb Baghali Polo £16.65
- Lamb shank, gently cooked in a tomato sauce, served with dill and broad beans rice.
Sabzi Polo Mahi £17.95
- Pan-fried seabass fillets, served with rice tinted vivid green herbs.
Fesenjoon £14.20
- A classic sweet and sour dish of walnut and pomegranate molasses with chicken, served with rice.
Soultan Polo £16.90
- Mixed rice of lentils, dates and raisins with lamb shank.

Vegetarian Stew £6.50
- Aubergine, courgette, carrots, red onion, peppers, garlic and potatoes in a tomato sauce.
Aubergine Meal £6.30
- Aubergine, okra, garlic and potatoes in a tomato sauce.
Herby Stew £6.90
- Parsley, coriander, leeks, kidney beans and sun-dried lime.
Vegan Fesenjoon £6.90
- A classic sweet and sour dish of walnut and pomegranate molasses.
Vegan Gheimeh £6.70
- A traditional dish of split peas, tomato and sun-dried lime garnished with potato fries.
Vegan Bademjoon £6.90
- A unique dish of fried aubergine, mushrooms and sour grapes in a tomato sauce.
Adas Polo £10.95
- A mix rice of green lentils, dates, raisins and crispy fried shallots.
Jewell Rice £12.50
- A mix rice of barberries, raisins, cherries almonds, sweet carrots and candied orange zest.
Green Beans £10.80
- One pot of rice, green beans, potato, carrots and tomato with a crispy top.

Koobideh £4.20
Barg £12.50
Chenjeh £11.50
Joojeh £8.60
Poussin £9.70
Grilled Vegetables (V) (VG) £4.60
Grilled Onions (V) (VG) £3.50
Lavash Bread £2.50
Rice (V) (VG) £4.50
Vegetables (V) (VG) £4.10
Brocolli (V) (VG) £4.30
Pickle (V) (VG) £3.95
House Salad (V) £4.50
Salad Shirazi £4.90
- Chopped cucumber, tomato and onion with lemon and mint dressing.
Chips (V) (VG) £3.50

Chocolate Fudge Cake £5.20
- Served hot with vanilla ice cream.
Mint Choc Chip Ice Cream £4.40
- Two scoops of peppermint ice cream with chocolate chips, drizzled with chocolate sauce.
Bastani £4.40
- Saffron ice cream with thick cream.

Nearby Sample Menus

Ginger Beer - Schwepps £2.00
- 200cl.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Still Water £1.80
- 330ml bottle.
Goats Cheese, Roasted Beetroot, Toasted Walnuts, Caramelized Onions with a Sweet Mustard Dressing £7.00
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.

Garlic Mushroom £5.50
- Mushrooms with herbs garlic and cream.
Grilled Salmon Fillet £15.95
- Served with rice & salad leaves.
Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.
One Person Fish Meze (2 Course Meal) £21.95
- Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
Marinated Olives £3.50
- Olives with extra virgin olive oil, lemon, thyme & spices.
Pinot Grigio (White Wine) £10.95
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.
Veggie Mussaka £11.95
- Grilled vegetables in béchamel sauce served with rice & salad.

Fresh Mint Tea £2.90
- With fresh lemon.
Iced Tea £2.20
Cacik £4.95
- Creamy yoghurt with cucumber, garlic, mint, olive oil. V. Served with toasted pita bread.
Fanta £1.60
Lamb Kofte Wrap £6.90
Grilled Halloumi (4 pcs) £5.45
- With mixed salad and drizzled olive oil. V.
Tarama £4.95
- With olive. Served with toasted pita bread.
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.