Lauren Daniel in Blyth Menu

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Lauren Daniel in Blyth has no menu available, but can choose from many other options such as Chicken Phal (extremely hot) or Prawn Vindaloo from Morpeth Tandoori. Cheviot Trading offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Fanta Blue Raspberry and Irn Bru 0.5L from . Dewley Fish Bar offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Adults All 3 Courses £10.00
Child All 3 Courses £7.00
Chicken Tikka Massala A medium spiced chicken curry served with either rice or chips and onion bahji £5.95
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Peas 50p
Side Salad £1.00
Chicken Burger Crispy chicken burger in a seeded bap with salad and mayonnaise £2.95

Flapjack £2.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95

Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
- choice of salad £1.95
Garlic ciabatta £2.95

Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Scampi & Chips £6.95
Traditional Lasagne with a Mixed Salad £4.95
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Grilled Chicken served with Chips or Vegetables £4.50
Beef Burger & Chips with a Homemade Tomato Relish £5.50
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95

Chicken and Bacon Pasta
- A delicious cooked pasta, packed with tasty sweetcorn in a chive mayonnaise style dressing. Topped with barbecue flavour chicken and smoked bacon pieces.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Mango and Granola Yoghurt £2.15
- Fat free, Greek style yoghurt, drizzled with mango and passionfruit compote and granola, topped with sultanas, seeds and almonds.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Cheese Roll
- Our pillow-soft bread is filled with Mature Cheddar Cheese - that's all that's needed for a delicious lunch for you or your little one.
Chocolate Cake Bar
- A chocolate flavoured sponge cake covered with a coating made with Belgian milk chocolate and topped with a milk chocolate flaked bar.
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.