Last Orders in Wigan Menu

Last Orders in Wigan has no menu available, but can choose from many other options such as Extra Toppings - Garlic, Mushrooms, Onions, Beef, Pepperoni, Salami, Turkey, Ham, Chicken, Sweetcorn, Pineapple, Mix Peppers, Tuna, Prawns, Chillies, Oregano, garlic butter, Jalapeno or Create Your Pizza from Kebabish Nelson. Passion Canopy offers many options including Dogh and Sweet Lassi. Bombay Spice includes a wide range like Milkshakes or Tango. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay offers Indali Kitchen and Chapati.

Nearby Sample Menus

  • 1/2lb Beefburger with cheese £3.10
  • Chips Reg: £1.10, Large: £1.60
  • 1/4lb Beefburger £2.10
  • Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
  • Doner Kebab Pitta: £3.60, Garlic Bread: £4.30
  • 1/4lb Mexican Burger - Onions, mustard & chilli £2.30
  • Cheesecake £1.50
  • Ham & Pepperoni £5.50
  • Chicken with Mushrooms £5.20
  • Chicken Fried Rice £5.00
  • Roast Duck with Oyster Sauce £5.90
  • Prawn Foo Yung £5.20
  • Szechuan Chicken £5.20
  • Salt & Pepper Ribs £5.00
  • Curried Mushrooms £4.60
  • Gravy £0.80
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Healthy Berries £3.00
    • Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
  • Colada £3.00
    • Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
  • French Fries £1.75
  • Bamboo Green Noodles £5.00
    • Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
  • Spicy Tossed Chicken Wings £3.50
    • Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
  • Pad Thai Noodles £5.00
    • Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
  • Steamed Vegetables £3.00
  • Garlic Fried Rice £2.50
  • Hawaiian £4.99
    • Beef, pineapple, mozzarella and cheddar cheese.
  • Inferno £3.50
    • Chicken tikka, pepperoni, red onions, chillies and peppers.
  • Kebab Pizza Special £3.50
    • Doner kebab, onion, jalapenos and mixed pepper.
  • Zinger Wrap £2.50
  • Mixed Grill Kebab with Naan £6.99
    • 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
  • Peri Peri Strips £2.50
  • Veggie Supreme £4.99
    • Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.
  • Masala Fish (Grilled, Peri Peri, Fried) Fries £3.99
Last Orders

Last Orders

location

Address

73 High Street, Standish, Wigan, Lancashire, WN60HD ,

phone

Phone

01257472576

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
73 High Street, Standish, Wigan, Lancashire, WN60HD ,
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