Langthong Thai Restaurant in Chelmsford Menu

Starters Starters
  • Satay (4) £5.95
    • Thin strips of chicken or beef marinated in herbs, skewered and grilled, served with peanut sauce.
  • Thai Spring Rolls (4) £5.45
    • Deep fried rice pastry leaves filled with minced chicken, vegetables and clear noodles served with sweet and sour sauce.
  • Spare Ribs (4) £5.45
    • Grilled spare ribs in barbeque sauce.
  • Tod Mun Pla (Thai Fish Cakes) (4) £6.25
    • Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
  • Kanom Jeeb (Thai Dim Sum) (4) £5.95
    • Steamed dumplings filled with shredded minced pork served with soy sauce.
  • Kanom Pang Nha Goong (Prawns on Toast) (4) £5.60
    • Minced prawns mixed with sesame seeds on toast served with sweet and sour sauce.
Soups Soups
  • Tom Yum Goong (Spicy Prawn Soup) £5.95
    • One of the most famous soups in Thailand. A spicy clear broth with king prawns, mushroom, lemongrass, lime leaves, galangal and lemon juice.
  • Tom Yum Kai (Spicy Chicken Soup) £5.40
    • A variation of the Tom Yum Goong. A spicy clear broth with chicken, mushroom, lemongrass, lime leaves, galangal and lemon juice.
  • Tom Kha Kai (Chicken Coconut Soup) £5.55
    • A creamy soup with chicken, mushroom, coconut milk, lemon juice and galangal.
Chef's Speciality Chef's Speciality
  • Pet Yang Nam Pheng (Honey Roast Duck) £12.95
    • Honey roasted breast of duck served with honey and bean sauce.
  • Pha Phed Pet Yang (Duck with Chilli) £13.95
    • Stir fry boneless roasted duck with chilli, herbs and spices.
Thai Traditional Salads Thai Traditional Salads
  • Yum Neua (Beef Salad) (Spicy) £10.95
    • Sliced grilled beef, mixed with cucumber, tomato, shallots and coriander in a hot and sour dressing.
  • Som Tarn (Papaya Salad) (Spicy) £8.95
    • Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Chicken Dishes Chicken Dishes
  • Kai Pad Pik Tai Dam £9.75
    • Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
  • Kai Pad Kya Pao (Spicy) £9.75
    • Stir fry chicken with mixed peppers. chillies and fresh holy basil.
  • Kai Pad Metmamuang £9.75
    • Stir fry chicken with cashew nuts, spring onions and dried chillies.
Beef Dishes Beef Dishes
  • Neua Namman Hoi £9.75
    • Stir fried beef with oyster sauce, garlic and vegetables.
  • Neua Pad Kya Pao (Spicy) £9.75
    • Stir fried beef with mixed peppers, chillies and fresh holy basil.
  • Neua Pad Pik Tai Dam £9.75
    • Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
  • Prio Wan Neua £9.75
    • Stir fried sweet and sour beef Thai style.
Pork Dishes Pork Dishes
  • Prio Wan Mo £9.75
    • Stir fried sweet and sour pork Thai style.
  • Moo Pad Kra Pao (Spicy) £9.75
    • Stir fried pork with mixed peppers, chilli and fresh holy basil.
  • Moo Pad Pik Tai Dam £9.75
    • Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Thai Curry Thai Curry
  • Keang Khiew Wan Kai (Medium Spicy) £9.95
    • Green chicken curry with coconut milk and Thai herbs.
  • Keang Khiew Wan Goong (Medium Spicy) £12.95
    • Green king prawn curry with coconut milk and Thai herbs.
  • Keang Ga-ree Kai £9.95
    • Yellow chicken curry with potato and coconut milk.
  • Keang Pa Kai (Spicy) £9.95
    • Chicken cooked in broth with shredded grachai (Thai Fingerroot), bamboo shoots and fine beans.
King Prawn Dishes King Prawn Dishes
  • Goong Pad Pik Tai Dam £11.95
    • Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
  • Prio Wan Goong £11.95
    • Stir fried sweet and sour king prawns Thai style.
  • Goong Pad Asparagus £11.95
    • Stir fried king prawns with asparagus and mushroom in oyster sauce.
  • Goong Pad Phed (Spicy) £11.95
    • Stir fried king prawns with chilli paste, bamboo shoots, vegetables and fresh sweet basil.
Seafood Dishes Seafood Dishes
  • Pla Tod Laad Pik £13.95
    • Deep fried red snapper topped with chilli sauce and fresh sweet basil.
  • Pla Jian £13.95
    • Deep fried red snapper topped with shredded pork, mixed peppers, ginger and yellow beans.
Vegetables Vegetables
  • Pak Bung Fai Daeng £7.95
    • Stir fried Thai morning glory with garlic and chilli.
  • Pad Pak Raom £6.95
    • Stir fried mixed vegetables topped with oyster sauce.
Rice and Noodles Rice and Noodles
  • Kao Souy £2.95
    • Steamed Thai Jasmine rice.
  • Kao Pad £3.50
    • Egg fried rice.
  • Kao Ka Ti £3.50
    • Thai Jasmine rice cooked with coconut milk.
  • Pad Thai £9.95
    • Chamburi rice noodles fried with king prawns, egg, beancurd, beansprouts and topped with ground peanut and coriander.
  • Pad Si-Ew £7.95
    • Stir fried rice noodles with soy sauce, egg and vegetables.
Vegetarian Starters Vegetarian Starters
  • Popia Jay (Spring Rolls) (4) £5.45
    • deep fried pastry wrapped with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Tom Yum Hed (Spicy) £5.45
    • Hot and spicy mushroom soup cooked with Thai herbs and spices.
Vegetarian Main Courses Vegetarian Main Courses
  • Tao Hu Pad Metmamuang Himmaparn £8.95
    • Stir fried fresh bean curd with cashew nuts, vegetables and herbs.
  • Tao Hu Prio Wan £8.95
    • Stir fried sweet and sour fresh bean curd Thai style with vegetables.
  • Tao Hu Pad £8.95
    • Stir fried fresh bean curd with vegetables and oyster sauce.
  • Tao Hu Pad Phed £8.95
    • Stir fried fresh bean curd with chilli paste, mixed peppers and fresh sweet basil.
  • Kheng Khiew Wan Tao (Menium Spicy) £8.95
    • Green fresh bean curd curry with coconut milk and Thai herbs

Nearby Sample Menus

  • Balti Mixed Tandoori - Chicken Tikka, Lamb Tikka and Tandoori Chicken cooked with onions, coriander, tomatoes, fresh green chillies and specially selected spices. £5.50
  • Meat Biryani £4.90
  • Tarka Dhall (V) £2.35
  • Chicken or Lamb Tikka Sylhet - Chicken or lamb tikka, cooked with mixed fruits and specially selected spices £5.50
  • Balti Keema Bhuna £4.65
  • Lamb Tikka Curry £4.95
  • Meat Korma £4.65
  • Balti Chicken Tikka Jalfrezi £5.35
  • Fried Kalamari £12.00
    • Served with salad & chips.
  • Lamb £15.00
  • Plain Rice £3.00
  • Pita Bread £1.50
  • Mussaka £14.90
    • Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
  • Chicken £12.00
  • Pork £5.50
  • Sausage £6.50
  • Any Vegetarian £4.20
  • Chicken, Cheddar Cheese & Bbq Sauce £4.10
  • Marmite £0.90
  • Tuna Mayo & Sweetcorn £3.85
  • Veggie - Scramble Egg, F. Tomatoes & Cheese £4.35
  • Marmite £0.80
  • Roast Turkey & Coleslaw £3.60
  • Plain £3.00
  • Shrimp Fried Rice £5.30
  • Salt & Pepper King Prawn £7.80
  • Mulan's Szechuan Lamb £7.80
  • Mushroom Stir Fried Beef £6.20
  • Fried Chicken with Lemon Sauce £5.50
  • Black Pepper King Prawn £8.20
  • Beef in Black Bean Sauce £6.20
  • Shrimp Chow Mein £5.30
  • Prawn Cocktail £7.00
    • Prawns, lettuce, tomato, cucumber topped with sauce.
  • Tarama £5.00
    • Freshly prepared whipped cod roe (fish roe pate).
  • Casserole £16.00
    • Chicken or lamb with green & red peppers, onions in tomato sauce.
  • Lamb Ribs £16.00
    • Fresh lamb ribs, cooked on charcoal grill.
  • Patlican Soslu £5.00
    • Aubergine & green peppers in special tomato sauce.
  • Adana Kofte £15.00
    • Minced lamb with parsley & red pepper cooked on charcoal grill.
  • Sucuk Tava £7.00
    • Turkish sausage, tomatoes, peppers at onions.
  • Feta Cheese Triangular £6.00
    • Triangular pastry parcels stuffed with feta cheese & parsley.
Langthong Thai Restaurant

Langthong Thai Restaurant

location

Address

6A Baddow Road, Chelmsford, Essex, CM20DG ,

phone

Phone

01245494525

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
6A Baddow Road, Chelmsford, Essex, CM20DG ,
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