Pureed chickpeas with sesame paste (tahine), lemon juice & olive oil.
Badinjan (v) £5.45
Grilled aubergine puree mixed with grilled red pepper, sesame paste (tahine), lemon juice with olive oil.
Avocado Boustane £6.50
Avocado with rocket salad, spinach, fresh tomato, cucumber and celery with lemon and yoghurt dressing.
Falafel (v) £4.95
Puree of chickpeas with coriander, garlic, cumin, served hot with tahine.
Terrine de Champignons (v) £5.95
Fresh mushrooms with tomato, garlic, thyme and yoghurt.
Goats Cheese (v) £6.95
Grilled goats cheese with rocket salad, walnuts, caramelised red onion and croutons, served in a honey mustard dressing.
Crab and Prawn Tabule £7.50
Avocado with peeled prawns, crab meat and bulgar salad with a touch of chilli.
Orange and Goats Cheese Salad £6.95
Served with wild rocket, fresh tomato, prunes, beetroot and pine kernels.
Orange and Crab Salad £7.50
Served with smoked salmon and wild rocket.
Laffa Badinjan £5.95
Koftas rolled in aubergine, with pine kernels and tahine.
Crevette Royale £6.95
King Prawns with garlic, mixed herbs tomato and harissa (chilli).
Moules >> Fresh mussels served with chermoula sauce with a hint of
chilli or in a creamy sauce. £7.50
Scallops £8.45
Fresh scallops served with fresh ginger, spinach and fresh chilli.
Mergez £6.45
Spicy lamb sausage in tomato sauce with an egg.
Sardines >> Grilled marinated sardines with rocket salad, cherry tomatoes
and balsamic vinegar. £5.95
Mezza £4.90
Selected vegetarian starters. We offer a Mezza for two people or more.
Main Courses
Poulet Casablanca £13.95
Breast of chicken with smoked salmon, mushrooms, sun blushed tomato and shallots garnished with king prawns, served with creamy sauce with touch of tomato.
Poulet Atlas £13.95
Breast of chicken with goats cheese, rose marie, shallots and sundried tomatoes served with creamy sauce, almonds and mushrooms.
Poulet Formage £13.95
Breast of chicken with goats cheese courgette and leek in a creamy sauce with a touch of tomato.
Brouchette de Viande £13.95
Skewers of lamb , spicy chicken marinated in olive oil, crushed black peppers, fresh coriander and cumin.
Lamb Shank £15.95
Served with roast apples and almonds.
Spiced Lamb Shank £15.95
Served with mixed peppers, asparagus and chilli tomatoes.
Couscous Dishes
Cous Cous Royale £15.95
Couscous served with monkfish, king prawns, fennel and asparagus.
Couscous Maison £13.95
Couscous with “merguez” spicy sausage and spicy chicken served with asparagus pumpkin and courgettes.
Tagines
Tagine d'Agneaux d'Apricot et Des Preuneax £10.85
Tender pieces of lamb with apricot and almonds, sultanas and prunes.
T'agine d'Agneau d'Asilah £10.85
Tender pieces of lamb cooked in yoghurt, sage & mint.
Tagine d'Agneau Piquent £10.85
Tender pieces of lamb cooked with mixed peppers, chilli & almonds.
Tagine Medina (v) £9.95
Mixed vegetables and fresh spinach served with tomato sauce and a hint of fresh chilli.
Tagine Sahara £12.95
Chicken breast with lamb sausage and mixed peppers in chilli and tomato sauce.
Fish Tagine £13.95
Fillet of seabass and monkfish marinated in charmoula sauce, chilli with mixed vegetables.
Vegetarian Dishes
Bulgur, Artichauts et Petit Pois (v) £9.95
Artichoke with white bulgur, peas, spinach, asparagus, mushroom, served with salsa sauce (hot).
Piment Farci (v) £9.95
Stuffed pepper with rice, oyster mushrooms, spinach & fresh herbs served on tomato sauce.
Aubergine Farcie (v) £9.95
Stuffed aubergine with couscous, dry fruit, goats cheese, almonds & pine kernels.
Fish Dishes
Fresh King Prawns £16.95
Fresh King prawns with garlic butter sauce and a hint of chilli. Served with rice and rocket salad.
Brouchettes Samak £17.95
Skewers of monkfish and king prawns with grilled vegetables.
Halibut >> Fresh halibut with crushed black pepper served with rocket salad
and a hint of chilli with a lemon dressing. £17.95
Halibut with Garlic £17.95
Fresh Halibut with spinach, raisins, garlic, olive oil and pine kernels.
Monkfish with Almonds >> Fresh monkfish with mushrooms, roasted peppers and
almonds in tomato sauce and a touch of cream. £17.95
Monkfish with Scallops >> Fresh monkfish and fresh scallops with smoked salmon and
asparagus served in a creamy tomato sauce. £17.95
Monkfish Badinjan >> Fresh monkfish cooked with preserved lemon, saffron,
aubergines and fresh herbs. £17.95
Swordfish au Citron >> Fresh swordfish marinated in lemon preserve, olive oil, cherry
tomatoes and rocket with fresh chilli. £17.95
Scallops aux Saffron £17.95
Fresh scallops with shallots, cherry tomatoes, garlic, lemon preserve and almonds in a creamy sauce served with couscous.
Seabass £18.95
Fresh Seabass with vegetables and garlic butter sauce.
La Fibule £19.95
Mixed seafood cooked in Chermoula sauce with a hint of chilli.
Side Orders & Salads
French Fries £2.25
Sauté Potatoes £2.75
Rice £1.95
Seasonal Vegetables £3.25
Warm Couscous £1.95
Warm Couscous with Dry Fruit £3.85
Tabule Salad £3.85
Bulgar with raisins, fresh tomatoes, coriander, fresh mint & parsley.
Sauté Asparagus & Mushrooms £5.45
With honey mustard dressing.
Tomato, Mint & Red Onion Salad £3.25
Bulgar with raisins, fresh tomatoes, coriander, fresh mint & parsley.
Apple and Goats Cheese Salad £6.25
Served with beetroot, spinach, walnuts and balsamic vinegar dressing.
Mediterranean Salad >> Mixed salad with tomato, feta cheese and olives, tossed in olive oil
and fresh lemon juice. £5.95
Apple Salad >> Fresh apple, spinach, rocket and cherry tomatoes with extra virgin
olive oil, apple dressing and walnuts. £5.95
Green Salad £5.95
Rocket salad, green peppers, spinach, cucumber, fresh beans and celery with a basil dressing.
Avocado & Spinach Salad £6.95
With honey mustard dressing and optional fresh red chilli.
Orange Salad £5.45
Fennel, radish and rocket with a basil dressing.
Mixed Olives £2.55
Bread £0.99
Drinks
Lemonade £2.20
Coke £2.20
Mineral Water 1/2 Litre £2.50
Mineral Water 1 Litre £3.70
Orange Juice £2.40
Pineapple Juice £2.40
Apple Juice £2.40
Appletiser £2.40
Diet Coke £2.20
Fanta £2.20
J20 £2.40
Desserts
Tarte aux Poires £4.85
Homemade roast honey pear tart topped with frangipane and finished with flaked almonds served warm with lemon sorbet.
Crème Brûlée >> A smooth rich vanilla flavoured crème brûlée,
home made with a crust of golden caramelised sugar. £4.85
Date Pudding £4.85
Homemade sticky toffee date pudding served warm with vanilla ice cream.
Selection of Home Made Moroccan Pastries £4.50
Chocolate Fudge Cake £4.85
A rich moist chocolate cake served warm with chocolate sauce and vanilla ice cream.
Deep Apple Pie £4.85
Pre-cut sweet short-crust pastry filled with selected apples and baked with sugar and cinnamon, served warm with vanilla ice cream.
Jacket Potato - Any 2 fillings from Cheese, Onion, Sweetcorn, Beans, Sweetcorn Relish. £2.99
Cheesy Fries & Salad [Regular] 50p Per extra topping £1.75
Espresso £1.00
Original Margherita - Fresh Tomato Sauce, Mozzarella and Cheddar Cheese. Sml: £2.99, Med: £3.49, Lrg: £5.99, X Lrg: £7.99
Loaded Salad (Carrots, Cucumber, Cherry Tomatos, Onions, Lettuce, Sweetcorn, Mint dressing plus any one of the following: Chicken nuggets, Tandoori Chicken, Hotdog, Veggie Sausage or Tandoori Paneer) £3.75
Mr Singhs 1/2 Pounder - 2 Stacked 13oz Burgers with Double Cheese Relish Salad and Cheese £3.00
Corriander / Dhaneea - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers all topped with corriander. Sml: £3.99, Med: £4.99, Lrg: £6.99, X Lrg: £8.99
Chunky Paneer (Hot/Normal) - Fresh Tomato Sauce, Mozzarella , Red Onion, Mushrooms, Sweetcorn, Jalpenos, Mixed Peppers and Homemade Chunks of Paneer Sml: £4.99, Med: £5.99, Lrg: £7.99, X Lrg: £9.99
24. Ong Choy Fried with Preserved Tofu Sauce £8.30
fried water spinach/kang kong/ong choy with sliced green and red bell pepper, fermented soybean curd; salty fresh flavour
45. Egg Fried Rice £5.90
rice stir fired with scrambled egg and peas
35. Stir-fried noodles with mixed vegetables £6.90
stir-fried noodles with bean sprouts, shredded green and red bell pepper, shredded onion
31. Sezchuan Style Dan Dan Noodles £7.60
noodles are hand made from flour, cut slim and thin, then boiled and topped with stir fired pork mince. the topping also contains nuts and sesame seeds, which is fragrant and full of flavor, a little bit salty and spicy.
19. Casserole cooked fried Pork with Cabbage £9.50
fried cabbage, sliced pork, sliced green and red bell pepper, scallion/spring onion; mild spicy
500 ml bottle £2.50
25. Ong Choy Fried with Chopped Garlic £8.30
fried water spinach/kang kong/ong choy with chopped garlic
36. Stir-fried noodles with mixed seafood £7.90
stir-fried noodles with peeled prawn, squid, shredded green and red bell pepper, shredded onion
Chicken pieces in a fresh garlic and chilli sauce with crisp red chillies, hot and spicy
Chicken Shashlik £12.95
Chicken pieces grilled in the tandoor with spiced onions, peppers and tomatoes
Chana Masala £6.25
Aromatic dish of chick-peas braised in a thick, smooth masala sauce
Tandoori Chicken Tawa £11.95
Marinated chicken strips grilled in the tandoor then cooked in a moist consistency of peppers, tomatoes, chillies and onions, served on a cast-iron tawa (griddle)
Roshun Bhagari Murgh (Served with Pilau Rice) £14.95
Tandoori chicken braised in a garlic sauce and simmered in thick golden gravy
Achari Gosht £11.95
Dish prepared with lamb cubelets cooked in a moist sauce of raw mango pickle, peppers, tomatoes and a variety of herbs and spices
Madras £9.95
Relatively hot dish cooked in a fresh chilli sauce
Tandoori Salmon £14.95
Filets of pink salmon matured in a spicy marinade and barbecued in the tandoor
Tender slow cooked pork belly marinated in garlic, ginger and sea salt. Served with a spicy balsamic glaze and salad.
Pinchitos Morunos £8.00
Andalusian chicken skewers, grilled and served with salad and lemon.
Higadillos £6.30
Pan fried chicken livers in a sherry cream sauce.
Schweppes £1.60
Choice of Lemonade, tonic, slimline or soda water.
Primitivo, Salento, Italy (Bottle) £18.20
A delicate combination of Morello Cherry, sour cherry and prune. Floral and spicy notes follow in a suberbly persistent finish. Excellent with red meats, in particular lamb as well as cheeses.
San Pellegrino £2.70
Choice of Orange or lemon.
Goat Cheese Salad £8.00
With rocket, sun-dried tomatoes, walnuts, Serrano ham and balsamic dressing. V.
Gambas Al Pil Pil £7.90
Sauteed king prawns in garlic, chilli and extra virgin olive oil.
Beef, mushroom and tomato ragu, layered with béchamel sauce and finished with Gran Milano cheese
San Pellegrino Sparkling Mineral Water £2.95
500ml glass bottle (requires bottle opener)
Limonata Bundle (330ml x 4) £7.40
Calzone Verdure (V) (Ve) £13.65
Roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
Dough Balls Doppio (N) (V) £8.35
A sharing portion of our famous Dough Balls, served with a trio of dips: pesto, garlic butter and pestorissa, a harissa spiced tomato dip.
Garlic and Rosemary Flatbread with Houmous (V) (Ve) £4.95
Prosecco £23.25
75 cl. Veneto, Italy (ABV 11%) The Italian classic. Apple and fresh cream flavours, our Prosecco is a dry and light fizz with a hint of minerality
Pollo Pesto (GF) (N) £11.75
Chicken, closed cup mushroom, red onion, mozzarella, Gran Milano cheese and penne pasta in a béchamel & pesto sauce
French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.
Pork & Pancetta Sausage Roll
British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
Salted Caramel & Hazelnut Dolce
A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Almond Croissant V
A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Mozzarella & Roasted Tomato Tostati Melt V
Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Bear Yo Yo’S V, Vg, Gf
Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
Oat & Raisin Cookie V
A soft and gooey cookie with oats, raisins and pumpkin seeds and a hint of cinnamon.Freshly baked in selected stores.
Raspberry Yoghurt V, Gf
Creamy Greek style bio live yoghurt with the addition of raspberries.
Branded Bull Cowboy steak - 32oz of prime juicy Cote de Boeuf on the bone cooked to your liking on our chargrill served with hand cut spicy chips and tomato pickle. £44.95
BBQ rack of ribs - Either 1/2 or a whole rack of our tender ribs in a sweet honey BBQ or our special hot and spicy sauce served with hand cut spicy chips and a garlic and herb dip. 1/2 rack: £8.95, whole rack: £12.95
Freshly baked cookies, served with vanilla ice-cream N/A
Cajun southern fried chicken - Chicken covered in our spicy, crispy coating cooked to perfection served with hand cut spicy chips and cole-slaw £12.95
Sirloin - 8oz of tender beef chargrilled and served with our hand cut spicy chips and home made tomato pickle. £14.95
Ribeye - 10oz of succulent perfectly marbled cut beef served with our hand cut spicy chips and home made tomato pickle. £15.95
Warm chocolate brownie, served with Vanilla ice-cream N/A
Crab Cakes - Maryland crab cakes with a corn salsa £5.95