La Vignia Ristorante in East Ham Menu

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La Vignia Ristorante in East Ham has no menu available, but can choose from many other options such as Dhai Fresh or Raitha from Lahori Zaiqa. New Moon offers many options including House Wine and Beers (330ml). Hazara includes a wide range like Sparkling Water or Still Water. Thistly Cross Elderflower 4% 330ml (Bottle) and Urban Orchard 4.5% 330ml (Bottle) from . Whyte and Brown offers Tombo and Prosecco.

Nearby Sample Menus

Deliziosa £6.00
- Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.

Feta Salad £6.95
- Feta cheese, olives, parsley and salad leaves with lemon dressing and olive oil.
Feta Cheese £4.00
- Turkish feta cheese with olive oil dressing.
Chicken Beyti £11.50
- Spicy chicken in flat bread with tomato herb sauce & yogurt.
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Beer (Efes Pilsen) £3.95
Sautéed Potato £3.95
Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.
One Person Meat Meze (2 Course Meal) £21.95
- Starter: Hoummous, tzatziki, kisir, minced lamb pastry, sucuk & mucver. Main course: Grilled lamb shish, chicken shish & adana kebab, served with rice, tomato & salad.

Cheese £5.95
- V.
Smoked Salmon Salad £8.45
- Lettuce, tomato, cucumber, carrot, pepper, lemon and smoked salmon.
Bottled Juices £2.40
Tarama £4.95
- With olive. Served with toasted pita bread.
Bacon and Sausage £4.70
Salmon and Cream Cheese £7.95
Falafel Wrap £6.40
- V.
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.