La Tavas Mediterranean Restaurant in Halifax Menu -

Are you the owner? Manage this listing for free.

La Tavas Mediterranean Restaurant in Halifax has no menu available, but can choose from many other options such as 3 Scoops or 2 Scoops from Cafe Pera Restaurant and Bar. TGI Fridays offers many options including Strathmore Water and J20. Mahmoods includes a wide range like Coffee or Tea. Fruitshoot and Water from . Sandwich Express offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Prawn Omelette £11.90
Chilli Naan Naan topped with chillies. £2.50
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Murgh Tikka Chaat Seasoned chicken flavoured with ground spices and garnished with choat massala Served on a light crispy pancake style fried bread. £4.50
Mushroom Puri. A light crispy pancake style fried bread enhanced with seasoned mushrooms. £3.90
Mix Kebab A selection of assorted starters for individuals. £4.50
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90

pilau rice basmati rice fragranced with saffron, cinnamon sticks, bayleaves and cardamoms - the perfect accompaniment for all your dishes. £1.60
- KING PRAWN £6.45
- CHICKEN TIKKA / LAMB TIKKA £5.60
cheese naan stuffed with crumbled cheese £1.70
- VEGETABLE £4.40
onion naan stuffed with onions £1.70
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.80

Boiled Rice £1.20
Chicken Nuggets £4.00
Poppadom £0.30
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Hawaian Burger (Single/Double) £3.00/£3.50
Any of the above as Lamb Tikka £6.00
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50

Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Buttered new potatoes £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Mixed leaf salad £3.95
Seasonal vegetables, (see Blackboard) £2.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95

Sparkling Water 500ml £1.95
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.