La Tama Restaurant Italian French Cuisine in Bolton Menu -

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La Tama Restaurant Italian French Cuisine in Bolton has no menu available, but can choose from many other options such as San Pellegrino Sparkling Water 1 litre or San Pellegrino Sparkling Water 500 ml from Prezzo. Subway offers many options including Gatorade Cool Blue and Mountain Dew. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Tango Can and 7Up Can from . A J K Fish And Chips offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Garlic Bread with tomato - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
1/4lb Beefburger with cheese £2.30
Veggie Burger £2.30
Chocolate Fudge Cake £1.50
Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00

Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Honey Chilli Chicken £3.75
- Steamed free range chicken, tossed with homemade chilli garlic & honey sauce, garnished with spring onions.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Salt and Pepper Prawns £4.50
- Marinated large prawns, tossed with garlic, black pepper & salt, garnished with peppers, spring onions & onion.
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.

Seabass £12.00
- Ponzu, coriander, red chilli.
Duck Shioyaki £19.50
- Duck breast with sea salt, kumquat jam & pickled vegetables.
Sake Maki (6) £6.00
- Salmon.
Pirikara Maguro (8) £14.00
- Spicy tuna & spring onion.
Matcha Green Tea Gelato £6.00
- Two scoops.
Wagyu & Prawn Gyoza £12.50
- Garlic, ginger, spring onion, mango, ponzu sauce.
Otoro Tartare £18.00
- Garlic, caviar & ponzu dressing.
Wagyu Tataki £20.00
- With ponzu sauce, truffle oil & crispy garlic

Garlic Bread Special £4.50
- Cheese and mushroom.
Family Platter £25.00
- 2 whole chicken, 10 peri peri wings, 2 large fries, 12" garlic bread with cheese, 2 naan and Pepsi 1.5l drink.
14" Pizza Meal £10.00
- With 3 toppings, fries and a 2 cans of drink.
Margherita Pizza £7.00
- Mozzarella, oregano and basil.
BBQ £0.40
Deal 2 £12.99
- 2 x cheeseburger or chicken burgers, 1 x 10" garlic bread with cheese, 2 x fries, 2 x cans of drink.
Apna Style Pizza £9.00
- Chicken, sweetcorn, onions, green peppers and chillies.
Mighty Meaty Pizza £8.00
- Ham, pepperoni, salami, chicken and spicy beef.

Penne Pollo. £8.95
- Penne pasta with succulent pieces of chicken with roasted peppers, chili and a tangy tomato sauce.
Penne Salmone £8.90
- Penne pasta cooked with smoked salmon, parsley, vodka, cream and tomato.
Tagliatelle Dolcelatte (V) £8.70
- Pasta ribbons, mushrooms in a creamy dolcelatte sauce.
Pizza Margherita (v) £7.50
- Fresh dough base topped with mozzarella and tomato sauce.
Bruschetta al Salmone £5.95
- Smoked salmon and cream cheese on toasted homemade bread.
Risotto Pollo £9.25
- Succulent chicken breast pan fried with onions, garlic, herbs and tomato sauce slow cooked with finest arborio rice.
Bruschetta Al Pomodoro (v) £4.95
- Toasted homemade bread topped with chopped vine tomatoes, red onion, fresh basil, parmesan shavings and finished with a balsamic glaze.
Tagliatelle Chorizo E Gamberoni £9.95
- Crispy chorizo and juicy king prawns pan fried with fresh tomato, red onion, butter and white wine tossed in fresh tagliatelle