La Piragua in Islington Menu

 Starters

• Classic Empanada £3.00
  • Choose from beef, sultanas and chilli, spinach and provolone, chicken, chorizo and tomato.
• Garlic Gambas £9.95
  • Guacamole, red onion, and sweetcorn.
• Pear, Stilton and Watercress Salad £6.95
  • Blue cheese dressing.
• Confit Pork Belly £7.95
  • Spiced butternut and sultana jus.
• Argentine Sausage Platter £11.95
  • Spanish chorizo, morcilla, Argentine and pork & fennel.
• Asado £9.95
  • Braised short ribs with a fennel and cucumber ceviche.

 Mains

• 1/2 Chargrilled, Marinated and Boneless Chicken £15.95
  • Chimichurri, watercress and red onion salad.
• Roast Rump of Lamb £17.95
  • Carrot, savoy and celeriac a la crème with lamb jus.
• Wild Mushroom and Pumpkin Tagliatelle £10.95
  • Fennel, parsley and parmesan sauce.
• Pan-fried Seabass £15.75
  • Roast garlic mash, gambas and watercress sauce.
• Comedor Burger £13.95
  • Sweet cured bacon, mature cheddar, sweet and sour onions, comedor relish and aioli.

 Sides

• Triple Cooked Chips £3.95
• Sweet Potato Chips with Chorizo £3.95
• Creamed Spinach £3.95
• Mash Potatoes £3.95
• French Beans, Shallots and Garlic £3.95
• Rocket and Parmesan Salad, Red Onion and Balsamic £3.95
• Whole Roast Cauliflower Cheese to Share £6.95

 Dinner Steaks Specials

• 180g Flat Iron Steak £14.00
  • Served with chips and chimichurri.
• 180g Skirt Steak £14.00
  • Served with chips and chimichurri.
• 180g Bavette Steak £14.00
  • Served with chips and chimichurri.

 Steaks

• Rib-Eye - 200g £17.95
• Rib-Eye - 300g £24.95
• Sirloin - 200g £16.95
• Sirloin - 300g £24.50
• Fillet - 200g £21.95
• Fillet - 300g £29.95
• Rump - 200g £15.95
• Rump - 300g £21.50
• 500g T-Bone £33.50
  • Cut straight through the sirloin and fillet to combine the best of both cuts in one steak.
• 1kg Porterhouse £49.95
  • Known as the ‘king of cuts’, porterhouse is cut straight through the fillet and sirloin, but with a much bigger fillet than the tbone.
• 650g Churrasco £34.95
  • Rib-eye cut straight through the bone and grilled to perfection - our Argentine specialty cut.
• 600g Chateaubriand £47.95
  • Cut from the head of the fillet, comprised of three muscles - just as tender, but with more flavor.

 Desserts

• Dulce De Leche Cheesecake £7.50
  • Soft berries and cream.
• Sticky Toffee Pudding to Share £9.95
  • Caramel sauce.

 Drinks

• Evian Still Water £2.50
• Highland Sparkling Water £2.50
• Diet Coke 330mls £2.50
• Lemonade 330mls £2.50
• Coca Cola 330mls £2.50

 Steaks Mods for 300g

• Add 100g £6.50
• Add 100g £6.25
• Add 100g £7.25
• Add 100g £5.25

176 Upper Street, Islington, London, N11RG ,

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