Kwong Hing in Manchester Menu

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Kwong Hing in Manchester has no menu available, but can choose from many other options such as Still Water or 7Up from Oishi-Q. Kettlebell Kitchen offers many options including Fitness Water and Coffee. Bill's includes a wide range like Rosé Garnacha Rosado, Spain or Red Tempranillo Garnacha, Spain. Strawberry Tea and Taro Tea from . Fuse offers Sultanahmet Grill and Kunefe.

Nearby Sample Menus

Ham & Egg Breakfast Roll N/A
Turkey & Celeriac Winter Salad N/A
Red Berries Tea N/A
Flat White N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Macchiato N/A
Pure Pret Still - Lemon & Ginger N/A
Pain au Raisin N/A

Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
King Prawn Tempura £4.75
- Four king prawns lightly deep fried tempura style, served with wasabi and soy sauce.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Classic Chicken Caesar - with cos lettuce, garlic croutons, crispy pancetta, parmesan shavings and homemade caesar dressing £6.00/£10.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Spring Onion Mash £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00

Fried Rice £10.80
Hot & Sour Shredded Potato £7.80
Set Menu C (Minimum for 2) £80.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Beef £12.80
Chicken with Lemon Sauce £10.80
Crispy Chicken Spring Rolls (3) £3.50
Pork with Gongbao Sauce £10.80
Chicken & Sweet Corn Soup £3.50

Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Tarta de tres chocolates £7.00
- triple chocolate cake.
For 2 £30.00
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.