Kosturi in Bromley Menu

 Accompaniments
  • Cucumber Raita £2.95
    • Churned yoghurt with cucumber & roasted cumin.
  • Green Salad £2.50
    • Mix salad of garden fresh vegetables.
  • Papad £0.95
 Bread
  • Laccha Paratha £2.95
    • Plain or mint flavoured, crispy layered whole wheat flour bread.
  • Peshwari Naan £2.95
    • Naan bread stuffed with almonds & nuts, topped with sesame seeds.
  • Keema Naan £2.95
  • Garlic Naan £2.95
  • Naan £2.75
  • Roti £2.50
    • Whole wheat flour bread.
 Rice
  • Brown Rice £2.95
    • Fried onions with steamed rice.
  • Special Fried Rice £3.50
    • Basmati rice cooked with spring onions, egg, green peas.
  • Mushroom Rice £3.25
    • Saffron flavoured basmati rice with fried mushrooms.
  • Pulao Rice £2.95
    • Aromatic flavoured basmati rice.
  • Steamed Rice (Plain Rice) £2.50
 Biryani
  • Veg Biryani £10.95
    • Garden fresh vegetables cooked with rice & flavours of spices steamed together served with cucumber raita.
  • King Prawn Biryani £12.95
    • King prawn cooked with rice & flavours of spices steamed together served with cucumber raita.
  • Hyderabadi Dum Biryani £11.95
    • Chicken or lamb cooked with rice & flavours of spices steamed together served with cucumber raita.
 Vegetarian Sides
  • Lassoni Palak £4.50
    • Fresh spinach puree sauteed with golden fried garlic.
  • Gobi Aloo £4.50
    • Cauliflower & potatoes.
  • Mumbai Aloo £4.50
    • Baby potatoes in mild sauce.
  • Tadka Dal £4.50
    • Yellow lentils cooked with garlic cumin seeds.
  • Dal Makhani £4.50
    • Black lentils & kidney beans cooked on a slow fire tossed with onion garlic & butter.
  • Bhindi-Do-Pyaza £4.50
    • Okra with onions.
  • Punjabi Chole £4.50
    • A delicious chickpeas curry from Punjabi cuisine.
  • Mushroom Muttar Masala £4.50
    • Button mushrooms & garden fresh green peas.
  • Baigan Aloo £4.50
    • Baby aubergines sauteed in mustard oil with spices.
  • Saag Paneer £4.50
    • Fresh spinach & cottage cheese.
 Veg Mains
  • Kashmiri Korma £8.95
    • Mix veg cooked in cashew nuts & onion rich sauce with dry fruits.
  • Karahi Paneer £8.95
    • Cottage cheese cooked on a skillet with spring onions, capsicum & tomatoes.
  • Veg Mix Kolapuri £8.95
    • Spicy Maharastran famous curry with mix vegetables.
 Chicken Choices
  • British Traditional Curry £8.95
    • Dhansak, madras, korma, rogan, jalfrezi, tikka masala, vindaloo.
  • Kadhai Chicken £12.95
    • Chicken cooked in a skillet with spring onions, capsicum & tomatoes.
  • Chefs Special £12.95
    • Chicken with Chefs secret recipe.
  • Chennai Chicken Chettinad £11.95
    • From Tamilnadu in South Indian, this curry is rich in spices, Chettinad is a style of cooking that has a distinct curry leaf flavour.
  • X'cuti Chicken £10.95
    • A goan speciality wedding dish, chicken cooked in a sauce of grated coconut, yoghurt, & red chillies, ideal with white fluffy basmati rice.
  • Punjabi Kukkar £10.95
    • A traditional dish from Northern India's Punjabi community, succulent pieces of fresh chicken cooked with onion, green chilli & ground spices strongly spiced but highly flavoured.
  • Butter Chicken £10.95
    • Tender boneless chicken cooked in a clay oven, then simmered in a butter & cream sauce, flavoured with fenugreek & coriander.
 Lamb Delicacies
  • Saag Gosht £10.95
    • Spinach & lamb cooked with onion & tomato rich sauce.
  • Lamb Lucknow £10.95
    • Baby lamb cube cooked in rich onion & cashew nut sauce.
  • Chennai Lamb Chettinad £11.95
    • From Tamilnadu in South Indian, this curry is rich in spices, Chettinad is a style of cooking that has a distinct curry leaf flavour.
  • Punjabi Gosht Masala £11.95
    • Best cuts lamb cooked in a brown onion gravy predominant with garlic, coriander & garam masala.
  • Awadhi Dum Pukht £11.95
    • A lamb escalope, half cooked in aromatic spices, & then flavoured by slow steaming in sealed earthenware pot. A speciality of Moughul period.
 Seafood Dishes
  • Goan Fish Curry £11.95
    • The most popular Goan dish, tilapia fish cooked in coconut sauce & red chillies & finished with curry leaves.
  • Kadhai Jhinga £12.95
    • King prawns, cooked in onion, pepper, ginger, fenugreek seeds.
  • Tandoori King Prawns £12.50
    • Delicately spiced king prawn in yoghurt, ginger, garlic & cooked in clay oven.
  • Bhagari Jhinga £12.95
    • King prawns sauteed with onions, tomatoes & aromatic garam masala in a creamy rich sauce with nuts.
  • Prawn Chilli Garlic Masala £12.95
    • Peeled king prawn dish infused with chillies, garlic & ginger in a thick spicy sauce.
 Pan Asian Specials
  • Chilli Mushroom & Garlic £4.95
    • Battered mushrooms with chilli & garlic pan fried.
  • Chicken Schezwan Noodles £9.95
    • Noodles with diced chicken tossed in a special spicy chilli garlic sauce.
  • Chicken Manchurian Dry £5.95
    • Boneless chicken in a dark flavoursome soya sauce & spring onions.
  • Veg Manchurian Dry £4.95
    • Fried veg balls in a dark flavoursome soya sauce & spring onions.
  • Veg Schezwan Noodles £8.95
    • Noodles with diced vegetables tossed in a special spicy chilli garlic sauce.
  • Mix Fried Rice £9.95
    • Rice is fried with egg, chicken, lamb, prawns, spring onions, soy & chilli sauce.
  • Chicken Schezwan Rice £8.95
    • Chicken fried rice lightly tossed in chilli garlic sauce & spring onions.
  • Veg Schezwan Rice (V) £6.95
    • A spicy Indo-Chinese fried rice dish with chilli garlic & spring onions.
  • Chicken'65 £5.95
    • Chennai style spicy chicken with curry leaves.
  • Chicken Lollipop £5.95
    • Frenched chicken winglet glazed in a spicy sauce.
 Main Course Tandoori
  • Tandoori Paneer Tikka £9.95
    • Cottage cheese, onions, pepper, cooked in clay oven.
  • Tandoori Chicken £10.50
    • Among the most famous Indian foods, barbecued chicken cooked in clay oven.
  • Bihari Boti Kebab £10.95
    • Boneless lamb chunks marinated with yoghurt & Indian spices cooked in clay oven.
  • Murg Shaslik £10.95
    • Breast piece of chicken marinated, yoghurt, onion, peppers, & Indian spices.
  • Grilled Sea Bass £12.95
    • Fillet of sea bass marinated in yoghurt, ginger, garlic paste & cooked in clay oven served with sweet & sour sauce.
  • Salmon Delight £12.95
    • Salmon marinated in yoghurt & tandoori made spices cooked in clay oven served with onion, capsicum, mushroom & potatoes.
  • Chicken Tikka £9.95
    • Succulent pieces of chicken marinated in yoghurt, spices & garlic cooked in clay oven.
  • Tandoori Mix Grill £12.95
    • Our special kebab platter comprising of chicken tikka, malai tikka, mint tikka, seekh kebab, fish amritsari & tandoor king prawn.
 Healthy Grill
  • Fenugreek Prawns £12.95
    • Prawns, Chefs special herbs cooked in clay oven.
  • Himalayan Chicken £10.50
    • Onion, pepper, broccoli, chicken, Chefs special herbs.
  • Mumbai Clay Cooked £8.95
    • Courgette, broccoli, capsicum, Chefs spices.
 Appetisers Veg
  • Pav Bhaji £4.95
    • Traditional Mumbai street food potatoes & mix veg spiced up served with traditional bread.
  • Hara Bara Kebab £4.50
    • Mix veg patties spiced & deep fried.
  • Beetroot Tikki Chat £4.50
    • Spiced fried potato patties served on a bed of tangy chickpeas topped with sweet yoghurt, mint sauce & tamarind sauce.
  • Onion Bhaji £4.50
    • Fried onion bhaji fritters.
  • Veg Samosa £4.50
    • A famous evening snack, deep fried white flour pastry filled with spicy vegetables.
  • Sev Papdi Chat £4.50
    • Potatoes, chickpeas & crispy puri bread & fine sev tossed with coriander leaves, mint yoghurt, & tamarind chutney served cold.
  • Chilli Paneer £4.95
    • Chunks of cottage cheese sauteed in red onion, green chilli, garlic sauce & capsicum.
  • Gup Chup £3.95
    • Road side favourite gol - gappa filled with spiced potatoes & chickpeas served with tangy tamarind, mint sauce.
 Appetisers Non-Veg
  • Malai Tikka £4.95
    • Succulent piece of chicken marinated in cashew nut paste, yoghurt, spices, cooked in clay oven.
  • Fish Amritsari £5.25
    • Fish marinated in traditional Northern spices ginger, garlic & gram flour & deep fried served with mint sauce.
  • Hot Chilli Fish £4.95
    • Batter fried fish or chicken tossed in hot sauce with spring onion & chopped garlic.
  • Hot Chilli Chicken £4.95
    • Batter fried fish or chicken tossed in hot sauce with spring onion & chopped garlic.
  • Calamari £4.95
    • Special Thai squid dusted with potato starch & tossed with hot garlic sauce, spring onion with bell peppers.
  • Lamb Samosa £4.95
    • A famous evening snack, deep fried white flour pastry filled with minced lamb.
  • Lamb Chops £5.95
    • Kentish lamb cutlet, nutmeg & kashmiri chilli & ginger, garlic & hung yoghurt marinade.
  • Salmon Ajwaini £5.95
    • Fresh salmon marinated in coriander carom seed & yoghurt cooked in clay oven.
  • King Prawn Puri £5.95
    • Large prawns delicately cooked with fresh tomatoes, ginger, garlic, cumin & blended spices, served on a hot fluffy wheat puri bread.
  • Pyazi Seekh Kebab £5.25
    • Minced lamb blended with garlic, ginger, onion, & special baked on skewers in tandoor.
  • Mumbai Mix Kebab £5.50
    • An assortment of malai tikka, mint tikka, seekh kebab & amritsari fish, all finely marinated to cook in tandoor.

Nearby Sample Menus

Kosturi

Address

18 Station Approach, Hayes, Bromley, Kent, BR27EH ,

Phone

02084628594

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Indian

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 Station Approach, Hayes, Bromley, Kent, BR27EH ,
Similar Restaurants based on Cuisines

Nearby restaurants