Kosmos Restaurant in Manchester Menu

 Houmous >> A well Known Dip of Middle Eastern Origin, Made with

• Chick Peas, Tahini, Garlic, Olive Oil and Lemon Juice. £5.00

 Taramoslata >> A Puree of Smoked Cod Roe, Vegetable Oil, Onion, Bread

• and Lemon Juice. £5.00

 Tzatziki >> A Refreshing Dip of Greek Yoghurt, Shredded Cucumber,

• Garlic, Mint, Olive Oil and Lemon Juice. £5.00

 Melintzanosalata >> Charcoal Smoked Aubergines, chopped with Onions, Tahini,

• Olive Oil and Balsamic Vinegar. £5.00

 Kosmos Dip >> A Spicy Tomato Salsa with Fresh Chillies, Sweet Peppers,

• Garlic, Olive Oil and Fresh Coriander. £5.00

 Spanakotyropitakia, Tabbouleh Salad, Olives,

• Feta and Pita Bread. £16.00
• Melintzanes Tyganites (v) £5.00
  • Aubergine Slices in Batter served with Tzatziki.
• Kieftethes £5.50
  • Greek Style Lamb Meatballs, in an Aromatic Tomato Sauce.

 (Vegetarian Dolmathes (v) Stuffed with Pine Kernels,

• Currants and Fresh Mixed Herbs). £5.50

 Yemista (v) (g) >> Tomatoes, Sweet Peppers or Courgettes, Stuffed with Rice,

• Pumpkin Seeds, Currants and Herbs. £5.50
• Spanakotyropitakia (v) £6.00
  • Spinach and Feta Cheese Fillo Pastry Parcels.
• Falafel (v) £5.50
  • Chickpea and Broad Bean Fritters.
• Manitaria Skorthata (v) £5.50
  • Crispy Breadcrumbed Mushrooms with Garlic Butter.
• Tyri Meh Sesame (v) £6.50
  • Feta or Halloumi in Sesame Seeds, served with Honey.
• Halloumi (v) (g) £6.50
  • Grilled Cyprus Ewes Milk Cheese.
• Saganaki (v) £6.50
  • Halloumi or Feta Cheese Deep Fried in Batter.
• Feta Se Harti (v) (g) £6.00
  • Baked Feta Cheese with Chilli Flakes in Foil. Served with Pita Bread.
• Loukanika (g) £6.50
  • Greek Style Spicy Pork Sausages, Flavoured with Red Wine, Coriander Seeds and Black Cracked Pepper.
• Kolokithi Kieftethes (v) £5.50
  • Courgette, Feta Cheese and Herb Fritters.
• Sikotakia Me Avga (g) £6.00
  • Chopped Chicken Livers, Pan Fried with Onion, Garlic and Scrambled Eggs.
• Imam Bayildi (v) (g) £6.00
  • Aubergine Stuffed with Tomatoes, Sweet Peppers and Garlic.
• Kalamarakia Tiganita £7.00
  • Deep Fried Baby Squid.
• Kalamarakia Skara (g) £7.00
  • Charcoal Grilled Squid with a Chilli Dressing.
• Gharrithes Skorthates (g) £8.50
  • Char-grilled Shell-on Jumbo Prawns with Garlic Butter.
• Garithes Me Feta (g) £9.00
  • Jumbo Prawns in an Aromatic Tomato Sauce with Feta Cheese, Served in a Pot with Pita Bread.

 Garithes Me Krema (g) >> Jumbo Prawns Pan-Fried with Onion, Garlic, White Wine and Fresh Cream, Served with Pita Bread.

• £9.00

 Hortosoupa >> A Greek Country Soup of Seasonal Pureed Vegetables.

• £5.00

 Celery, Carrots and Tomatoes.

• £5.00
• Revithia £5.00
  • Chickpeas with Spinach in a Spicy and Aromatic Tomato Sauce.

 Charcoal Grilled Main Courses

• Souvlakia Arnisia (g) £14.00
  • Lamb Kebabs Marinated in Olive Oil, Lemon Juice and Oregano.
• Kottopoulo Souvlakia (g) £13.00
  • Chicken Breast Kebabs, Marinated in Olive Oil, Lemon juice Oregano and Turmeric.
• Mixed Souvlakia (g) £14.00
  • Lamb and Chicken Kebab. (one Skewer of each)

 Souvlakia Pikantika >> Minced Lamb Kebab flavoured with

• Fresh Chillies Garlic Herbs and Spices. £12.50
• Kottopoulo Ricanato / Pikantiko £12.50
  • Chicken Breast Cooked over the Charcoal and Season with Oregano or Spicy with Chilli (Ideal for Slimmers).
• Kosmos Mixed Grill (g) £17.00
  • Chicken kebabs, Spicy Minced Lamb Kebab, Mini Fillet Steak and Lamb Chop with Mushrooms.
• Byithakia Arnisia (g) £15.00
  • Marinated Char-Grilled Lamb Chops.
• Sirloin Steak (g) £18.00
  • Aged Sirloin Steak Cooked to Your Liking and Served with Garlic Butter.

 Steak Au Poivre (g) >> Aged Sirloin Steak Cooked to Your Liking, In a Crushed

• Pepper, White Wine, Brandy and Fresh Cream Sauce. £19.50
• Steak Dianne (g) £19.50
  • Aged Sirloin Steak Cooked to Your Liking, in a Mushroom, Red Wine, Brandy, Mustard and Fresh Cream Sauce.

 Haloumi, Loukanika, Stefado, and Revithia

• 3. Lamb Kebabs with Kosmos Rice. £40.00

 Salmon, Fasolia

• 3. Seafood Kebabs with Kosmos Rice. £40.00

 3. For 2: Vegetable Moussaka or

• For 1: Briam - Roasted Seasonal Vegetables, Cracked Wheat Pilaf. £36.00

 in the Oven with Tomatoes, Onions, Garlic, Herbs

• and Wine. Traditionally Served with Roast Potatoes. £15.00

 Rosto (g) >> Lamb Shank, Slowly Baked with Onions, Garlic and

• Cinnamon in a Rich Red Wine and Tomato Sauce. £15.00
• Stefado Vothino £15.00
  • A Rich Stew of Rump Steak with Lots of Sliced Onions, Red Wine, Wine Vinegar, Garlic and Herbs.

 Wine, Wine Vinegar, Crushed Coriander Seeds and

• Cumin. Best Served with Cracked Wheat Pilaf. £12.50
• Kieftethes Me Salsa £12.50
  • Greek Crispy Herbed Lamb Meatballs. Served with an Aromatic Tomato Sauce.

 Kottopoulo Me Zambo >> (Greek style Saltimbocca) Chicken Breast

• wrapped in Cured Ham then Pan-Fried in a Butter and White Wine Sauce. £14.00
• Kottopoulo Methismeno (g) £14.00
  • (Drunken Chicken) A Speciality from the Island of Hydra. Chicken Breast Cooked in Brandy, White Wine and Fresh Cream Sauce.
• Kottopoulo Me Feta (g) £14.50
  • A Chicken Breast Stuffed with Feta Cheese and Mushrooms. Cooked in a Brandy White Wine and Fresh Cream Sauce.
• Kottopoulo Me Feta Kokkinisto (g) £14.50
  • (Reddened) A Chicken Breast Stuffed with Feta Cheese and Mushrooms. Cooked in a Garlic,White Wine and Tomato Sauce.
• Meat Mousaka £13.00
  • Layers of Aubergines, Potato, Sweet Peppers and Minced Lamb. Topped with Béchamel Sauce and Parmesan Cheese. Served in its own individual dish.
• Pastitsio £12.00
  • (Greek Style Lasagne) Macaroni Layered with Minced Lamb and Topped With Béchamel Sauce and Parmesan Cheese Traditionally Served with a Salad.

 Vegetarian Dishes

• Vegetable Moussaka (v) £11.50
  • A layered dish of Aubergines, Potato, Sweet Peppers, Mushrooms and Courgettes, topped with Béchamel Sauce and Parmesan Cheese. Served in its own Individual pot
• Kolokithi Kieftethes (v) £10.50
  • Grated Courgette, Feta Cheese and Herb Fritters Served with Kosmos Tomato Dip.

 Falafel (v) >> A Middle Eastern dish of Chick pea and Broad Bean

• Fritters. Served with Houmous and Pita Bread. £10.50

 Dolmathes Yiarlantzi (v) (g) >> Vine Leaves Stuffed with Rice, Pine Kernels, Currants

• and Fresh Mixed Herbs. Served with Tzatziki. £10.50

 Yemista (v) (g) >> Tomatoes, Sweet Peppers or Courgettes, Stuffed with

• Rice, Pumpkin Seeds, Currants and Herbs. £10.50
• Fasolia Yiahni (v) (g) £10.50
  • Cannellini Beans Casseroled with Carrots Celery, Onions, Garlic, Tomatoes, Fresh Herbs and Olive Oil.
• Revithia (v) (g) £10.50
  • Chick Peas with Spinach in a Spicy Tomato, Cumin, Coriander and Chilli Sauce.

 Briam (v) (g) >> Baked Seasonal Vegetables, Potatoes, Garlic, Oregano,

• Parsley and Olive Oi. £10.50

 Fish & Seafood Dishes

• Lavraki (g) £15.00
  • Fresh Whole Sea-Bass, Charcoal Grilled.
• Lavraki - Fileto £14.00
  • Sea-Bass Fillets, Shallow Fried.
• Thalassina Souvlakia (g) £17.00
  • Seafood Medley Kebabs, with Jumbo Prawns.
• Solomos £12.50
  • Salmon Fillet, Poached in the oven or Charcoal Grilled with Lemon Slices.
• Garithes Me Feta (g) £18.50
  • Jumbo Prawns Baked in a White Wine and Tomato Sauce, Topped with Feta Cheese, Served with Pita Bread.
• Garithes Me Krema (g) £18.50
  • Jumbo Prawns Pan-Fried with Spring Onion and Garlic in a White Wine & Cream Sauce, Served with Pita Bread.
• Garithes Sti Skara (g) £17.50
  • Char-grilled Shell-on Jumbo Prawns with Garlic Butter, Served with Pita Bread.

 Salads (v)

• Horiatiki (v) £5.50
  • Village Style Greek Salad with Feta Cheese and Kalamata Olives.
• Feta Salad (v) £5.50
  • Mixed Salad with Greek Feta Cheese.
• Haloumi Salad (v) £5.50
  • Mixed Salad with Cubes of Deep Fried Halloumi Cheese.
• Salata (v) £4.50
  • Mixed Fresh Salad.

 Chopped Sweet Peppers, Cucumber, Onion, Mint, lots of

• Parsley, Olive Oil and Lemon Juice. £5.00
• Angourodomata (v) £4.50
  • Cucumber and Tomato salad with Red Onions.

 Miscellaneous & Sides

• Marinated Olives £3.00
  • (black, green or mixed)
• Greek Feta Cheese £4.50
• Greek Feta Cheese and Olives £4.50
• Sauteed Mushrooms £4.50
• Sauteed Courgettes £3.00
• Baked Seasonal Vegetables £3.50
• Roast, or Jacket Potato £3.00
• Chips £3.00
• Rice or Cracked Wheat Pilaf (Contains Gluten) £3.00
• Garlic Pita Bread £1.50
• Pita Bread £0.50

 Bottled Beers & Beverages

• Bulmer’s Original (568ml) £5.00
• Strongbow Cider £3.50
• Mythos £3.50
  • Greek Larger.
• Large Mythos (500ml) £5.00
• Keo £3.50
  • Award winner from Cyprus.
• Large Keo (630ml) £6.00
• Stella Artois £3.50
• Budweiser £3.50
• San Miguel £3.50

 White Wine

• Rotonda (Litre Carafe) £20.00
  • House wine (Greek Dry).
• Retsina £18.00
  • Dry Resonated.
• Aphrodite £17.00
  • Crisp & dry from Cyprus.
• Saint Panteleimon £18.00
  • Medium Sweet from Cyprus.
• Thisbe £18.00
  • Fruity from Cyprus.
• Chardonnay £17.00
  • A popular fruity dry wine.
• Makedonikos £19.00
  • Popular medium fruity from Macedonia.
• Agioritikos £20.00
  • Quality Dry Greek.

 Red Wine

• Rotonda (Litre Carafe) £20.00
  • House wine (Greek Dry).
• Othello £17.00
  • Well known full bodied from Cyprus.
• Boutari Naousa £18.00
  • Dry Greek.
• Cava Boutari £19.00
  • Classy full bodied with a strong bouquet.
• Makedonikos £19.00
  • Medium fruity from Macedonia.
• Shiraz Cabernet £17.00
  • Medium bodied red wine.
• Calliga Rubis £20.00
  • Popular full bodies from Cephalonia.
• Montenero £20.00
  • Fine full bodied Greek.
• Makedoniko Rose £19.00
  • Rich aroma, taste of fresh grapes.
• Bottle of House Rose £16.00

 Champagne & Sparkling Wines

• Lanson Brut £36.00
• Astin Spumante £15.50
• Freixenet Brut Rose £19.00
• Prosecco £18.00
  • Extra dry with floral bouquet.

 Soft Drinks

• Tomato Juice £2.50
• Apple Juice £2.50
• Coke £2.50
• Diet Coke £2.50
• Tango £2.50
• Bitter Lemon £2.50
• Lemonade £2.50
• Appletiser £3.00
• Mineral Water Small £2.50
• Mineral Water Large £3.50

248 Wilmslow Road, Manchester, Greater Manchester, M146LD ,

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