Kins Restaurant in Immingham Menu

Are you the owner? Manage this listing for free.

Kins Restaurant in Immingham has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Caffe Nero offers many options including Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

stuffed naan stuffed with spiced mixed vegetables £1.40
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
chilli masala with onions, garlic, methi leaves & green chillies -
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
- CHICKEN / PRAWN / MEAT £4.80
garlic naan naan bread topped with finely chopped garlic cloves £1.70
- KING PRAWN. £6.45

Cajun Chicken Salad £8.95
Red Wine & Dijon £2.45
Cajun Chicken & Hot Salsa £6.25
Double Espresso £2.15
Bacon, Lettuce & Tomato £5.85
Ham & Stilton £5.85
10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Bacon & Brie £6.25
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Chip Butty £3.50
Cheese £5.50
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75

Pollo Prosciutto £14.25
- Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce. With fried herby potatoes & green beans.
Passion Fruit Cheesecake (V) £6.25
- Zingy passion fruit coulis layered through creamy cheesecake. Served with whipped cream & a raspberry snap.
Fried Herby Potatoes (V) (Ve) (VG) £3.95
Rustica Piccante £14.25
- Pepperoni, spicy nduja sausage, spianata piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.
Non-Gluten Wild Boar Polpette £6.95
- Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.
Bruschetta (V) (Ve) £5.95
- Speciality tomatoes, red onion & roasted garlic, in extra virgin olive oil, on toasted focaccia. With super green pesto & fresh basil. Add creamy bufala mozzarella?
Ravioli Di Capra (V) £10.75
- Goat’s cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.
Chocolate Melt (V) £5.95
- Hot, gooey chocolate pudding served with whipped mascarpone cream.

Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Triple Chocolate Doughnut
- Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Golden Syrup Porridge
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Steak and Cheese Roll
- A puff pastry roll filled with shredded beef and Blue Stilton® crumb in a rich gravy.
Bacon Breakfast Baguette
- Rashers of succulent bacon packed in a crusty baguette, which are baked fresh in our shops every day. Enjoy it plain or with sauce of your choice. Bon Appetite!
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.