Kings Ransom Indian Restaurant in York Menu

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Kings Ransom Indian Restaurant in York has no menu available, but can choose from many other options such as Apple/Rhubarb Crumble served with cream, ice cream or custard. or Treacle Pudding from Anchor Inn. Devonshire Fell offers many options including Three Courses and Two Courses. The Sea Catcher includes a wide range like Caramel Slice or 7Up Free- Cans (330ml). Fish Fingers & Chips and Chicken Tikka & Chips from . Jinnah offers Nutrition Joes and Mixers.

Nearby Sample Menus

Rump steak £16.95
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Garlic roast tiger prawns £2.50
Wild mushrooms, truffle cream & poached egg, spinach and toasted sourdough £5.95
Lamb samosas & cucumber raita £5.95
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95

Prawn Katsu Curry Rice (SO) (G) (MK) (CR) £11.80
Sashimi Bento (SO) (G) (S) (E) (F) (CR) £13.80
Tobiko Salad (SO) (G) (M) (E) (F) £7.20
- Crab meat sticks, cucumber, radish, tobiko, mayonnaise sauce.
Spicy Beef Roll (SO) (G) £7.50
- Spicy beef, avocado, cucunber, onion, spring onion, spicy worchester & teriyaki sauce.
Bento 2 (SO) (G) (S) (F) £20.80
- Tuna & salmon sashimi (3pcs), salmon teriyaki, chicken teriyaki and cucumber hosomaki.
Salmon Avocado Hand Roll (SO) (G) (S) (M) (E) £4.80
- Salmon, avocado, mayonnaise, sesame seed.
Sea Bream £3.60
Tonkatsu Don (SO) (G) (S) (E) £12.80
- Batter pork chop in tonkatsu sauce.

Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.
Loch Fyne Frappato [Sicily] £23.50
- With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Beetroot & Ricotta Tortellini (V) £6.25
- Goat's cheese cream.
Sparkling Water Large £4.40
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.
Twice-Cooked Chips (V) £3.95
Cuvee Amelie Shiraz [Australia] £21.00
- Blackcurrant and plum fruit flavours together with a tantalising hint of spice.

Still Water 750ml £3.60
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Baked Salmon Fillet £12.95
- Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Chipotle Banana Blossom Bites £5.50
- With coconut dressing and pomegranate. VE.
Chicken & Avocado Salad £10.95
- Grilled chicken, avocado, cos lettuce, cherry tomatoes, Asian-style slaw and sugar snap peas with a creamy lemon dressing