Kings Head in Rye Menu

HOT DRINKS
  • Baileys Coffee £4.95
  • Irish Coffee £4.95
  • Double Espresso £2.50
  • Espresso £1.95
  • Latte £2.50
  • Cappuccino £2.50
  • Americano £1.95
  • Hot Chocolate £2.00
  • Mocha £2.50
  • English Tea £1.50
  • Selection of Flavoured Teas £1.95
SANDWICHES
  • Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
  • Eggs Benedict with Ham £5.95
  • Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
  • Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Roast Vegetables and Goats Cheese (V) £5.45
  • Homemade Fish Fingers and Tartare Sauce £4.95
  • Honey Roast Ham Salad £4.95
  • BLT - bacon, lettuce and tomato £5.45
  • Mature Cheddar and Roast Onion (V) £4.95
  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
BAR PLATES
  • Choose any 3 for £11.00
  • Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
  • Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
  • Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Banderillas - marinated olives wrapped in anchovy fillets £3.95
  • Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Baby Calamari - with garlic aioli £4.45
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Louisiana Chicken Wings - with a blue cheese dip £4.95
SUNDAY ROASTS
  • Carved Trio of Meats -
  • Carved Beef, Turkey or Ham -
  • ½ Roast Chicken -
  • Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
SALADS
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
  • Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
  • Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
  • Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
DESSERTS
  • King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • Homemade Bread and Butter Pudding - with custard £5.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
  • Yummy Scrummy Carrot Cake (gluten free) £4.95
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Rich Dark Chocolate Fudge Cake - with ice cream £4.95
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
PIZZAS
  • Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
  • Extra toppings 90p
  • Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
  • Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
  • Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
  • King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
SIDE ORDERS
  • Rustic Bread and Oils £2.95
  • Bread and Butter £1.50
  • Creamy Mash Potato £2.95
  • Onion Rings £2.95
  • Cauliflower Cheese £3.00
  • Mixed Leaf Salad £2.50
  • Homemade Low Fat Mayo Free Coleslaw £1.50
  • Homemade Red Cabbage Coleslaw £1.50
  • Green Queen Olives £2.50
  • Seasonal Green Vegetables £3.00
  • Honey Roast Carrots £3.00
  • Garlic Ciabatta £2.50
  • Hand Cut Chips £3.00
  • Fries £2.50
BURGERS
  • 50p extra to add cheese/extra cheese -
  • 50p extra change fries to hand cut chips -
  • Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
  • Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
  • Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
  • Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
PASTA
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
  • Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
CLASSICS
  • Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
  • 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
CHEFS CHOICE
  • White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
  • King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
STARTERS
  • Soup of the Day (V) - with bread and butter £4.95
  • Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
  • Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95

Nearby Sample Menus

  • Sri Lankan Jackfruit Curry (VG) £9.50
    • Young jackfruit in a spiced coconut gravy with roasted Sri lankan spice paste, potatoes, peppers & curry leaf
  • Chopped Green Chillies (VG) (GF) £1.50
  • Red Chilli Sambhal (VG) (GF) £1.50
  • Indonesian Fish Curry (Nuts) £11.95
    • Local fresh black bream coconut curry with made with a fragrant and spicy Indonesian curry paste ‘Base Gede’
  • Tandoori Nawabs Lamb Chops (3 pc)(Nuts) £14.00
    • Sussex lamb with ginger, garlic, kewra, chilli, saffron charred over hot coals with smoked clove, rose harissa & herb chutney.
  • Grand Thali Box £19.50
    • The ultimate tv dinner feast – choose any curry and we will add rice, chapati, coconut thoran, tarka dal, beets rasam, garlic pickle, apple chutney, riatta, tamarind chutney, punjabi samosa, mixed onion pakora, indian sweet.
  • Gulab Lassi (300ml) £3.50
    • Yoghurt drink with rose syrup and pistachio (nuts).
  • Kids Meal £6.00
    • Choose your main from the pop up and we will add salad, chutney, naan, rice & a bag of sweet treats.
  • 6 Scoops £7.79
  • Key Lime Sunset £4.99
  • The Strawberries & Cream £6.79
    • Freshly baked waffle with a choice of maple syrup or chocolate sauces served with refreshing handpicked strawberries and fresh thick cream
  • Sprite £2.59
  • 5 Scoops £6.79
  • The Nutella & Banana £5.85
    • Freshly baked crepe filled with Nutella and topped with sliced banana and chocolate sauce
  • Strawberry Sizzle £4.99
  • The Belgian Chocolate £6.29
    • Freshly baked crepe served with a choice of the finest Belgian chocolate sauce
  • Rose Milk Tea £3.60
  • Strawberry Green Tea £3.60
  • Honeydew Milk Tea £3.60
  • Guava Green Tea £3.60
  • Lychee Coconut Water £3.85
  • Coffee £3.60
  • Watermelon Fruit Tea £3.60
  • Chocolate Milk Tea £3.60
  • Peanut Lover £8.95
    • Stir fried spicy satay sauce with onions, peppers, carrots & spring onion, topped with fried shallots.
  • Salt & Pepper Spare Ribs £7.80
  • Pad Kra Prao £8.95
    • Stir fried hot & spicy with fresh chilli, garlic, peppers, onions, green beans & fresh basil.
  • Plain Noodles £5.50
    • Choice of egg noodles or rice noodles. Stir fried noodles, carrots, onions, spring onions & bean sprouts flavoured with soy sauce.
  • Thai Spring Roll (6) (V) £6.25
    • Homemade vegetable spring rolls, served with sweet chilli dip.
  • Hor-Mok £12.25
    • An aromatic rich creamy red curry sauce steamed with Chinese cabbage, eggs, coconut milk & Thai herbs.
  • Pad Ta-Krai Hom £8.95
    • Healthy & low fat dish (without oil) made with lemongrass, galangal, chilli powder, onions, carrots, pepper & spring onion.
  • Roasted Chilli Duck £11.25
    • Stir fried roasted duck with roasted chilli paste, carrot, mushroom, onions, pepper & spring onions.
  • Seafood Deluxe £13.00
    • Mixed seafood squid, cockles, prawns, mussels, white bait, anchovies, and tomatoes.
  • Banoffee Cream Pie £4.00
  • One Piece of Chicken £2.00
  • Meal Deal One £8.50
    • Any burger with fries and a drink.
  • Meat Lover £10.45
    • Pepperoni, ham, meatballs, spicy pork, beef, and red onions.
  • Four Cheeses £11.50
    • Mozzarella, red Leicester, feta cheese, and Cheddar.
  • Chicken Meal One £4.95
    • One piece of chicken, fries, and soft drink.
  • Chicken Poppers £6.50
    • Fries and soft drink.
  • Pineapple Fried Rice with Seafood £8.95
    • Stir fried rice with seafood, pineapple, cashew nut, egg, mixed vegetable, onions and spring onions.
  • Tom Yum Soup with Vegetables £6.95
    • Famous traditional Thai hot and sour soup with vegetables favoured with lemongrass, galangal, lime leaves, fresh chilli, lime juice, mushroom, coriander and tomatoes.
  • Jungle Fried Rice with Seafood £8.95
    • Hot and spicy seafood fried rice with egg, fresh chilli and basil leaves.
  • Vegetables Tempura £4.95
    • Deep fried mixed vegetables in batter, served with a sweet chilli sauce.
  • Oyster Sauce with Chicken £7.95
    • Stir fried chicken with onions, carrots and mushroom cooked in a blend of oyster sauce and soy sauce.
  • Tom Kha (Coconut Soup) with Seafood £7.95
    • An aromatic coconut milk soup with beef flavoured with lemongrass, galangal, lime leaves, chilli, lime juice, mushroom, coriander.
  • Spicy Noodles with Vegetables £7.95
    • Stir fried egg noodles with vegetables, spicy fresh chilli and holy basil leaves.
  • Oyster Sauce with Prawn £8.95
    • Stir fried prawns with onions, carrots and mushroom cooked in a blend of oyster sauce and soy sauce.

Kings Head

Address

Udimore, Rye, East Sussex, TN316BG ,

Phone

01424882349

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Udimore, Rye, East Sussex, TN316BG ,
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