Kings Head in Leamington Spa Menu

HOT DRINKS
  • Baileys Coffee £4.95
  • Irish Coffee £4.95
  • Double Espresso £2.50
  • Espresso £1.95
  • Latte £2.50
  • Cappuccino £2.50
  • Americano £1.95
  • Hot Chocolate £2.00
  • Mocha £2.50
  • English Tea £1.50
  • Selection of Flavoured Teas £1.95
SANDWICHES
  • Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
  • Eggs Benedict with Ham £5.95
  • Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
  • Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Roast Vegetables and Goats Cheese (V) £5.45
  • Homemade Fish Fingers and Tartare Sauce £4.95
  • Honey Roast Ham Salad £4.95
  • BLT - bacon, lettuce and tomato £5.45
  • Mature Cheddar and Roast Onion (V) £4.95
  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
BAR PLATES
  • Choose any 3 for £11.00
  • Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
  • Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
  • Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Banderillas - marinated olives wrapped in anchovy fillets £3.95
  • Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Baby Calamari - with garlic aioli £4.45
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Louisiana Chicken Wings - with a blue cheese dip £4.95
SUNDAY ROASTS
  • Carved Trio of Meats -
  • Carved Beef, Turkey or Ham -
  • ½ Roast Chicken -
  • Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
SALADS
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
  • Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
  • Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
  • Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
DESSERTS
  • King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • Homemade Bread and Butter Pudding - with custard £5.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
  • Yummy Scrummy Carrot Cake (gluten free) £4.95
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Rich Dark Chocolate Fudge Cake - with ice cream £4.95
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
PIZZAS
  • Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
  • Extra toppings 90p
  • Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
  • Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
  • Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
  • King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
SIDE ORDERS
  • Rustic Bread and Oils £2.95
  • Bread and Butter £1.50
  • Creamy Mash Potato £2.95
  • Onion Rings £2.95
  • Cauliflower Cheese £3.00
  • Mixed Leaf Salad £2.50
  • Homemade Low Fat Mayo Free Coleslaw £1.50
  • Homemade Red Cabbage Coleslaw £1.50
  • Green Queen Olives £2.50
  • Seasonal Green Vegetables £3.00
  • Honey Roast Carrots £3.00
  • Garlic Ciabatta £2.50
  • Hand Cut Chips £3.00
  • Fries £2.50
BURGERS
  • 50p extra to add cheese/extra cheese -
  • 50p extra change fries to hand cut chips -
  • Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
  • Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
  • Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
  • Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
PASTA
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
  • Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
CLASSICS
  • Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
  • 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
CHEFS CHOICE
  • White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
  • King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
STARTERS
  • Soup of the Day (V) - with bread and butter £4.95
  • Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
  • Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95

Nearby Sample Menus

  • Winter Greens (VG) £3.50
  • Gusto's Vegan Burger (VG) (N) £14.95
    • Moving Mountain™ burger with Romesco vegan mayonnaise. Choose skin-on fries dusted with our own Italian-blend seasoning, or a house salad.
  • Rigatoni Arrabbiata (VG) £10.95
    • With tomato, chilli and fresh basil.
  • Bombolini (V) £5.75
    • Homemade mini doughnuts, orange chantilly cream and choice of sauce.
  • House Salad (V) £3.95
  • Small Spaghetti Bolognese £6.70
    • Slow cooked for 5 hours in our kitchen every day.
  • Montepulciano D’Abruzzo, Il Faggio £23.00
  • Margherita (V) £9.95
    • D.O.P San Marzano tomato and Fior Di Latte mozzarella
  • Ferrero Rocher £7.75
    • Topped with crushed Ferrero Rocher, crushed flake, warm choc sauce.
  • Crepes £5.00
  • Biscuity £8.95
    • Topped with crushed digestive biscuits, warm choc sauce and warm caramel sauce.
  • Sorbet Split £7.50
    • 1 scoop raspberry sorbet, 1 scoop crème de cassis, sliced banana topped with a mixture of sweets and rasp sauce.
  • Fudge Brownie £7.95
    • Freshly baked choc fudge brownie with 2 scoops off trad vanilla ice cream, whipped cream and warm choc sauce.
  • Crepe Cart £19.50
    • Choose 2 of the following crepe’s, 2 flavours of ice cream or fresh cream and 2 reg shake’s.
  • Choc and Nut £8.95
    • Topped with nuts, crushed choc flake and warm choc sauce.
  • J20 275ml Bottle Orange/Mango £2.50
  • Salad Nicoise £6.50
  • Rump Steak 8oz - Served with Pepper Sauce, Salad & Home Hand Cut Fries £15.50
  • Two course meal £15.90
  • L'Assiette Du Peche - Assorted smoked Fish platter £7.50
  • Pancake - Fraises ou Banane £5.80
  • Meat platter £7.50
  • Coquilles St Jacques - Scallops served on a bed of Guacamole & Creamed Artichoke £8.50
  • Asperges A La Maltaise - Rolled Asparagus with Serrano Ham & Orange Juice Dressing £6.80
  • Fentimans Sparkling Raspberry 275ml £3.15
  • Caprese Salad (V) (GF) £5.85
    • Tomato and creamy burrata cheese with basil pesto and balsamic glaze. Vegetarian. Gluten free
  • Rocket Salad (V) (GF) £3.95
    • With Italian cheese, olive oil and balsamic. Vegetarian. Gluten free
  • Margherita (V) £8.75
    • Tomato, basil and mozzarella. Vegetarian. Gluten free option and vegan option available
  • Mixed Salad (V) (VG) (GF) £3.95
    • Vegetarian and vegan. Gluten free
  • Vegan Penne Arrabbiata (V) (VG) £8.85
    • In a garlic pomodoro sauce with a kick of chilli. Vegetarian and vegan. Gluten free option available
  • Casa Duo £25.50
    • 2 classic pizzas or pastas, 2 garlic breads and 2 sides. Please note that garlic bread is not vegan.
  • Acqua Panna Still Water 500 ml £2.80
  • Harissa BBQ Sauce £1.00
  • Stella Cidre (330 ml) £5.15
  • No.8 £8.50
    • Chicken burger with tomato, gem lettuce and mayo.
  • No.13 £9.50
    • Chicken burger with smashed avocado, bacon, little gem lettuce, tomato and mayo.
  • Leffe Blonde (330 ml) £4.85
  • Habanero Chilli Sauce (Hot) £1.00
  • Coke (330 ml) £2.75
  • Chocolate Fudge Brownie £6.00
  • Vegan Platter £15.00
    • Salted padron peppers, smoked garlic and paprika hummus, black olive tapenade, broccoli and feta croquets, toasted pitta slices, spiced bean and smoked cheese arincini balls with garlic roasted red pepper sauce, classic canarian potatoes with roasted red pepper sauce, mixed spanish olives.
  • Seitan Gyros (V) £7.00
    • With smoked garlic and paprika hummus, padron peppers, mixed leaves and red pepper sauce.
  • Salted Padron Peppers (V) (GF) £4.00
  • Sea Salted Chips £4.00
    • With spicy harissa aioli.
  • White Wine & Crab Arancini Balls with Red Pepper Sauce £7.00
  • Fish Platter £17.00
    • Garlic and chilli prawns, pan fried sumac and lemon dusted squid, crayfish with sweet chilli sauce, white wine and crab arincini balls with red pepper sauce, sea salt chunky chips with tartar sauce.
  • Spiced Bean and Smoked Cheese Arancini Balls (V) £7.00
    • With garlic roasted red pepper sauce.
  • Mixed Spanish Olives £4.00

Kings Head

Address

Kings Head, Church Hill, Cubbington, Leamington Spa, Warwickshire, CV327JY ,

Phone

01926887142

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Kings Head, Church Hill, Cubbington, Leamington Spa, Warwickshire, CV327JY ,
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