Kings Head in Horsham Menu
Selection of Flavoured Teas
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise
Eggs Benedict with Ham
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce
Breakfast Club Sandwich - sausage, bacon and fried egg
Free Range Egg Mayonnaise and Cress (V)
Roast Vegetables and Goats Cheese (V)
Homemade Fish Fingers and Tartare Sauce
Honey Roast Ham Salad
BLT - bacon, lettuce and tomato
Mature Cheddar and Roast Onion (V)
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00
Choose any 3 for
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V)
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil
Roast Mediterranean Vegetables (V) - with extra virgin olive oil
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli
Patatas Bravas (V) roast potatoes in a spicy tomato sauce
Spiced Chickpeas with Spinach (V) -
Chicken Tikka Drumsticks - with coriander and mint yogurt
Paprika Chicken Thighs - in a paprika and white wine sauce
Banderillas - marinated olives wrapped in anchovy fillets
Spicy Chorizo - chorizo in a spicy tomato sauce
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce
Baby Calamari - with garlic aioli
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise
Tempura Battered King Prawns - with sweet chilli sauce
Louisiana Chicken Wings - with a blue cheese dip
Carved Trio of Meats
Carved Beef, Turkey or Ham
½ Roast Chicken
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream
Homemade Bread and Butter Pudding - with custard
Sticky Toffee Pudding - with a choice of custard or ice-cream
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy
Yummy Scrummy Carrot Cake (gluten free)
Homemade Crumble of the Day - with a choice of custard or ice cream
Rich Dark Chocolate Fudge Cake - with ice cream
White Chocolate and Raspberry Cheesecake - with Chantilly cream
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg
Margherita (V) - buffalo mozzarella, fresh tomato and basil
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander
Italian Farmhouse - Parma ham, mushrooms, tomato and basil
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni
Rustic Bread and Oils
Bread and Butter
Creamy Mash Potato
Mixed Leaf Salad
Homemade Low Fat Mayo Free Coleslaw
Homemade Red Cabbage Coleslaw
Green Queen Olives
Seasonal Green Vegetables
Honey Roast Carrots
Hand Cut Chips
50p extra to add cheese/extra cheese
50p extra change fries to hand cut chips
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons
Soup of the Day (V) - with bread and butter
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce
Nearby Sample Menus
Muga Tinto Reserva (Rioja)
Deep red, highly fragrant, Bordeaux-like bouquet of red berries smoky minerals, flowers and camphor. Supple red dark berry flavours stain the palate and are given spine by a juicy minerality.
Pollo Don Miguel
Oven baked chicken breast with serrano ham, topped with spinach and cheese.
Choice of Paella Valenciana, Marinara and Vegetariana.
Pulpo A La Gallega
Brut Zero Reserva
Aged for 3 years. Brut zero is a top Spanish cava, light, smooth, delicate and fruity and is on par with a good champagne. Delicious as an aperitif.
Aguacate Al Horno (GF)
Baked avocado with prawns & crab meat.
Bordon Reserva (Rioja) Spanish Award Winner!
Aged for 34 months in oak barriques and a further 3 years in bottle before release. A luminous ruby colour with brick red tints. It shows excellent harmony between the characteristics of bottle maturity and oak ageing. Mellow, with long-lasting nutty flavour and velvety finish.
Rissoles - Small croquettes, enclosed in a breaded pastry, filled with a choice of prawns or ham & cheese.
One: £1.75, Three: £4.50, Five: £6.00
Blue Cheese Burger - Handmade 100% English beef, blue cheese, salad, mayo & relish
Venison Burger - With bacon, sautéed mushrooms, salad, grilled onions, chilli mayo & redcurrant jelly
The 10 Ouncer - The star of the show. Our unique mega 10oz beef patty on a rich BBQ sauce, with bacon, onion rings and melted cheddar, finished with cool mayo and salad on a Cross Hatch Bun.
Fruit Juice (Carton)
Jalapenos, Gherkins, Guacamole
Gourmet Burger - Handmade 100% English beef, salad, mayo & relish
Ice Cream Sundae
Choose from Raspberry Ripple or Chocolate Ripple. 200ml
Junior Burger Meal
A Wimpy burger in a white bun, served with chips or salad. Price includes a sugar-free sparkling drink or squash.
Served in a white bun with lettuce, tomato, onion & ketchup
Tango Orange Sugar Free 600ml
Halfpounder Bacon & Cheese
Served in a white bun with 2 Wimpy quarterpounders, bacon, cheese, red onion, lettuce, tomato & ketchup
Battered Cod & Chips
Crispy battered cod with regular chips
7Up Free 600ml
Wimpy Spicy Bean Burger Meal
With your choice of drink and regular chips.
Coppa Gelato V, GF
2 scoops - Vanilla, Chocolate, Strawberry or Salted Caramel
Quattro Formaggi V, GF
Pecorino, Italian blue cheese, mozzarella and Gran Milano cheese with tomato on a Classic base. Also available on a gluten-free base
Padana V, VG
Goat’s cheese, caramelised onion, spinach, red onion, tomato and garlic oil on a Romana base (pictured). Vegan option available.
Hot chilli chicken, Roquito peppers, roasted peppers, garlic oil, tomato, mozzarella and Gran Milano cheese on a Romana base
Fiorentina V, GF
Spinach, free-range egg, mozzarella, tomato, garlic oil, black olives and Gran Milano cheese on a Classic base (pictured). Also available on a gluten-free base
Margherita V, GF
Mozzarella and tomato. Also available on a gluten-free base
Napoletana V, GF
Creamy tomato and béchamel sauce with fresh basil
Vegan Giardiniera V, VG, GF
Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley on a Classic base (pictured). Also available on a gluten-free base
Pole & Line Tuna Melt Panini
Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Chocolate And Nero Espresso Brownie V
A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Stem Ginger Biscuits V
Golden brown biscuits made with pieces of stem ginger, and also ground ginger.
Apricot & Ginger Crumble Cake V
A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Butter Croissant V
An all butter, flaky French pastry, rolled into a croissant.
Ham & Mozzarella Panini
British ham with mozzarella and Cheddar on sourdough ciabatta
Italian Cotto Ham, Salami & Mortadella Deli Sandwich
Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
Chocolate Twist V
All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Made with 100% freshly squeezed oranges.
Double Berry Muffin (V)
Blueberry muffin with a blueberry compote middle.
Humous & Falafel Mezze
Sweet potato falafel and a dollop of humous, served with brown rice and red quinoa mixed with fresh mint & parsley. Paired with pickled cabbage & carrot, sliced cucumber and fresh pomegranate seeds.
Pure Pret Sparkling Apple Fizz
Sparkling water mixed with apple juice (and a little grape juice for sweetness).
Swedish Meatball Hot Wrap
A classic Pret recipe of pork meatballs combined with chipotle ketchup, red onions, red pepper tapenade and melting Greve cheese.
Pain au Raisin (V)
A freshly baked all-butter croissant sprinkled with sultanas.
Chef's Italian Chicken Salad
Caesar dressed chicken with roasted red peppers, Kalamata olives, toasted pistachios, plum tomatoes, cucumber and Italian mature cheese on a bed of salad leaves, served with a separate pot of Dijon dressing.
Orange juice spiced with turmeric, ginger and cayenne
Church Street, Rudgwick, Horsham, West Sussex, RH123EB ,
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