Kings Head in Gravesend Menu

HOT DRINKS
  • Baileys Coffee £4.95
  • Irish Coffee £4.95
  • Double Espresso £2.50
  • Espresso £1.95
  • Latte £2.50
  • Cappuccino £2.50
  • Americano £1.95
  • Hot Chocolate £2.00
  • Mocha £2.50
  • English Tea £1.50
  • Selection of Flavoured Teas £1.95
SANDWICHES
  • Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
  • Eggs Benedict with Ham £5.95
  • Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
  • Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Roast Vegetables and Goats Cheese (V) £5.45
  • Homemade Fish Fingers and Tartare Sauce £4.95
  • Honey Roast Ham Salad £4.95
  • BLT - bacon, lettuce and tomato £5.45
  • Mature Cheddar and Roast Onion (V) £4.95
  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
BAR PLATES
  • Choose any 3 for £11.00
  • Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
  • Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
  • Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Banderillas - marinated olives wrapped in anchovy fillets £3.95
  • Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Baby Calamari - with garlic aioli £4.45
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Louisiana Chicken Wings - with a blue cheese dip £4.95
SUNDAY ROASTS
  • Carved Trio of Meats -
  • Carved Beef, Turkey or Ham -
  • ½ Roast Chicken -
  • Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
SALADS
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
  • Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
  • Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
  • Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
DESSERTS
  • King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • Homemade Bread and Butter Pudding - with custard £5.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
  • Yummy Scrummy Carrot Cake (gluten free) £4.95
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Rich Dark Chocolate Fudge Cake - with ice cream £4.95
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
PIZZAS
  • Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
  • Extra toppings 90p
  • Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
  • Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
  • Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
  • King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
SIDE ORDERS
  • Rustic Bread and Oils £2.95
  • Bread and Butter £1.50
  • Creamy Mash Potato £2.95
  • Onion Rings £2.95
  • Cauliflower Cheese £3.00
  • Mixed Leaf Salad £2.50
  • Homemade Low Fat Mayo Free Coleslaw £1.50
  • Homemade Red Cabbage Coleslaw £1.50
  • Green Queen Olives £2.50
  • Seasonal Green Vegetables £3.00
  • Honey Roast Carrots £3.00
  • Garlic Ciabatta £2.50
  • Hand Cut Chips £3.00
  • Fries £2.50
BURGERS
  • 50p extra to add cheese/extra cheese -
  • 50p extra change fries to hand cut chips -
  • Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
  • Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
  • Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
  • Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
PASTA
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
  • Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
CLASSICS
  • Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
  • 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
CHEFS CHOICE
  • White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
  • King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
STARTERS
  • Soup of the Day (V) - with bread and butter £4.95
  • Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
  • Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95

Nearby Sample Menus

  • The Bronx £8.50
    • Italian Meatball
  • Large Fries £3.75
  • Still Water (330) £2.75
  • San Pellegrino Limonata £2.75
  • The Calabria £8.50
    • Spicy N'Duja Sausage & Red Onion
  • Mella Rossa £4.95
  • Garlic Dough Bites (V) £3.75
  • Corona £4.95
  • Korahi Lamb £6.95
  • King Prawn £8.50
  • Special Mixed £7.95
  • Chicken Tikka £5.55
  • Tandoor Mixed Grill Lamb, Chicken and sheek kebab marinated separately in special spices and cooked in the Tandoori. Naan/salad included. £8.30
  • Jalfarazi Meat or Prawn £6.50
  • Chicken Tikka £5.85
  • Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
  • Water £1.00
  • 8 Cod Bites £4.50
  • Regular Chips £2.00
  • Skate £7.00
  • 1/4 Breast £4.00
  • Jumbo Sausage £2.50
  • Sausage £4.50
  • Rock £6.00
  • Lamb Tikka (G)(I) £7.95
    • Marinated in yogurt over night with various spices then cooked in clay oven.
  • Sagwala Chicken (G) £8.50
    • Pieces of chicken cooked with fresh spinach, tomato, fresh coriander & cream to produce thick dish.
  • Lamb Curry £7.95
    • A traditional dish served medium hot style.
  • Gurkha Mushroom Special (B)(G) £3.95
    • Fresh whole mushrooms stuffed with grated cheese, potatoes and fresh herbs, then deep fried.
  • Paneer Methi Malai (G)(J) £7.50
    • Paneer cooked in a rich tomato and onion gravy flavoured with resh fenugreek and coriander.
  • Chicken Chat Puri (B) £4.95
    • Diced chicken cooked with fresh cucumber, tomatoes, lemon and chilli then served with puri bread.
  • Tandoori King Prawn Masala (C)(G)(H)(J) £12.50
    • Marinated and grilled king prawn cooked in creamy sauce with tomatoes, almonds, and nuts.
  • Gurkha Chicken (G)(J) £8.50
    • Boneless chicken cooked in a mild masala sauce with exotic mango sauce.
  • Coke Zero £1.50
    • 330ml Can
  • The Big Cheese £8.00
    • Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
  • Arizona Peach Iced Tea £3.50
    • 500ml Bt
  • Mac 'n' Cheese £4.00
    • Warm, cheesy goodness (V)
  • Strathmore Still Water £2.60
    • 330ml Bt
  • Smoky Beet £6.00
    • Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
  • Mozzarella Dippers £5.00
    • Breaded, gooey mozzarella cheese sticks (V)
  • Toblerone® Cheesecake £4.50
    • A crumbly biscuit base topped with a smooth & crunchy cheesecake filling with chunks of Toblerone
  • Sweet Potato Fries (V) (VG) £4.00
  • Moo £6.95
    • British beef steak & craft ale pie.
  • J20 Orange & Passion Fruit (275ml) £2.50
  • J20 Apple & Mango (275ml) £2.50
  • The Cracker £6.95
    • Free range turkey & ham pie with cranberry, parsnip & sherry.
  • Heidi (V) £6.95
    • Somerset goats’ cheese, sweet potato, spinach & red onion pie
  • Mash (V) £3.00
  • Iron Bru (Sugar-Free) (330ml) £2.50

Kings Head

Address

8-9 King Street, Gravesend, Kent, DA122EB ,

Phone

01474358434

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8-9 King Street, Gravesend, Kent, DA122EB ,
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