Kings Head in Bristol Menu

STARTERS STARTERS
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
  • Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
  • Soup of the Day (V) - with bread and butter £4.95
CHEFS CHOICE CHEFS CHOICE
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
  • White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
CLASSICS CLASSICS
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
  • Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
  • Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
PASTA PASTA
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
  • Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
  • Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
BURGERS BURGERS
  • Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
  • Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
  • Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
  • Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
  • 50p extra change fries to hand cut chips -
  • 50p extra to add cheese/extra cheese -
SIDE ORDERS SIDE ORDERS
  • Fries £2.50
  • Hand Cut Chips £3.00
  • Garlic Ciabatta £2.50
  • Honey Roast Carrots £3.00
  • Seasonal Green Vegetables £3.00
  • Green Queen Olives £2.50
  • Homemade Red Cabbage Coleslaw £1.50
  • Homemade Low Fat Mayo Free Coleslaw £1.50
  • Mixed Leaf Salad £2.50
  • Cauliflower Cheese £3.00
  • Onion Rings £2.95
  • Creamy Mash Potato £2.95
  • Bread and Butter £1.50
  • Rustic Bread and Oils £2.95
PIZZAS PIZZAS
  • King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
  • Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
  • Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
  • Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
  • Extra toppings 90p
  • Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
DESSERTS DESSERTS
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
  • Rich Dark Chocolate Fudge Cake - with ice cream £4.95
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Yummy Scrummy Carrot Cake (gluten free) £4.95
  • Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Homemade Bread and Butter Pudding - with custard £5.95
  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
SALADS SALADS
  • Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
  • Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
  • Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
SUNDAY ROASTS SUNDAY ROASTS
  • Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
  • ½ Roast Chicken -
  • Carved Beef, Turkey or Ham -
  • Carved Trio of Meats -
BAR PLATES BAR PLATES
  • Louisiana Chicken Wings - with a blue cheese dip £4.95
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Baby Calamari - with garlic aioli £4.45
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
  • Banderillas - marinated olives wrapped in anchovy fillets £3.95
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
  • Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
  • Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
  • Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
  • Choose any 3 for £11.00
SANDWICHES SANDWICHES
  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
  • Mature Cheddar and Roast Onion (V) £4.95
  • BLT - bacon, lettuce and tomato £5.45
  • Honey Roast Ham Salad £4.95
  • Homemade Fish Fingers and Tartare Sauce £4.95
  • Roast Vegetables and Goats Cheese (V) £5.45
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
  • Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
  • Eggs Benedict with Ham £5.95
  • Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
HOT DRINKS HOT DRINKS
  • Selection of Flavoured Teas £1.95
  • English Tea £1.50
  • Mocha £2.50
  • Hot Chocolate £2.00
  • Americano £1.95
  • Cappuccino £2.50
  • Latte £2.50
  • Espresso £1.95
  • Double Espresso £2.50
  • Irish Coffee £4.95
  • Baileys Coffee £4.95

Nearby Sample Menus

  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
  • Apple crumble with Norwegian vanilla sauce N/A
  • Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
  • Warm chocolate sponge with chocolate sauce N/A
  • Vegan breakfast -omitting the egg above and including vegan rashers N/A
  • Vegetarian breakfast-veg sausages,eggs, toast, beans, mushrooms, tomatoes etc N/A
  • Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
  • Princess Gate Water £1.50
  • Rice Noodles £4.95
    • With fresh vegetables & egg.
  • Oasis Citrus £2.00
  • Jasmine Rice £4.95
    • With fresh vegetables & egg.
  • Rubicon Mango £1.50
  • Fanta £1.95
  • Udon Noodles £4.95
    • With fresh vegetables & egg.
  • Whole-Grain Rice £4.95
    • With fresh vegetables & egg.
  • Mexican Beef Wrap £10.60
    • Double beef patty topped with mozzarella cheese and green jalapeneos on a bed of avocado slices with doritos and salsa sauce in toasted tortilla wrap.
  • Strawberry Mojito (Virgin) £4.50
  • Lotus Biscoff Shake £5.00
  • Deluxe Cheese Burger - Chicken £5.20
    • Single chicken patty, cheese, gherkin, ketchup & mustard in small toasted bun.
  • Banana & Toffee Waffle £6.90
  • Peri Peri Beef Wrap £9.60
    • Double peri peri beef patty topped with cheese, lettuce, tomato, onion and mayo in toasted tortilla wrap.
  • Frankfurter Chicken Burger £12.50
    • Double patties, Frankfurter sausage, cheese, tomato, gherkins, mustard & burger sauce.
  • Classic Nachos £4.60
  • Crust Dips (1 Pot) £1.25
    • Choice of flavours available.
  • Frangasco (G) £13.95
    • Tomato sauce, mozzarella, Valley Smokehouse smoked chicken breast, Style Farm bacon, BBQ sauce, spring onions, basil and freshly ground black pepper.
  • Praia É Sol (G) (Spicy) £13.95
    • Tomato sauce, mozzarella, spicy italian pepperoni, mediterranean prawns, button mushrooms, garlic oil, oregano and freshly ground black pepper. (also great as a pescatarian pizza by replacing pepperoni with roasted mixed peppers.)
  • Bocacina (G) £13.95
    • Tomato sauce, mozzarella, gorgonzola, pancetta, caramelised red onions and sun-dried tomatoes, topped with an egg, basil & freshly ground black pepper.
  • Bottled Staropramen 330ml (5%) £4.50
    • A light lager with a smooth taste and well-rounded flavor that starts with a soft malty flavor, before finishing off with gentle bitterness.
  • Tuna Panzanella £6.00
  • Boca Junior with Pineapple and Ham £8.95
    • Tomato sauce, mozzarella, pineapple and somerset ham.
  • Rocky Road £3.95
  • 98 Boiled Rice (V) £3.00
  • 80 Thai Stir Fried Peppercorn (Mild) £6.00
  • 39 Kung Po (Mild)(N)(Peanuts) £5.80
  • 2 Veg Hot and Sour Soup (V)(Mild) £3.40
  • 58 Mandarin Sauce £5.80
  • 19 Butterfly King Prawns (6)(G) £4.70
  • 21Mandarin Sauce Ribs £5.80
  • 89 Plain Chow Mein (V) £4.10
  • First Chop Jam 4.0% Mango Pale ale (VG) (GF) £4.75
  • Yeastie Boys Gunnamatta 6.5% Earl Grey IPA (VG) £5.25
  • Tiny Rebel Cwtch 4.6% Red Ale £4.50
  • Veggie Simple Things £8.25
    • Moving mountains patty, house ketchup.
  • Prairie Girl (H) (L) £9.85
    • Southern fried chicken breast, Frank's hot sauce & blue cheese dressing or BBQ sauce.
  • Rhubarb Cawston Press £3.00
  • Veggie Cheese Theory £9.85
    • Moving Mountains patty, smoked cheddar, house pickles, dijonnaise, house ketchup.
  • Veggie The Sheriff £10.50
    • Moving Mountains patty, smoked cheddar, pickled onion rings, BBQ sauce.
  • Ranch £1.25
  • Nine Chicken Tenders £14.85
    • 9 Tenders with 3 dip included.
  • Homeslaw £4.55
  • Wings Bucket £18.00
    • 8 x Wings of your choice, 3 x Fries.
  • Boneless Bird Bucket £20.95
    • 12 Tenders, 3 x fries, 3 dips.
  • Big Rooster £11.95
    • Double fried chicken breasts, American cheese, bacon, mayo, salad, tomato & Absurd BBQ sauce.
  • Fries £3.60
  • London Essence Ginger Ale 200ml £2.50
  • Onion Rice £3.75
  • Chilli Chicken £9.95
    • Cooked with cumin seeds, green chillies and onions.
  • Chapatti £1.75
  • Egg Fried Rice £3.50
  • Sag Aloo £4.95
    • Spinach and potato.
  • Vegetable £6.95
  • Prawn £8.95
  • King Prawn £13.95
Kings Head

Kings Head

location

Address

60 Victoria Street, Bristol, Avon, BS16DE ,

phone

Phone

01179277860

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60 Victoria Street, Bristol, Avon, BS16DE ,
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