Kings Head in Bristol Menu

 STARTERS
  • Soup of the Day (V) - with bread and butter £4.95
  • Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
  • Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
 CHEFS CHOICE
  • White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
  • King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
 CLASSICS
  • Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
  • 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
 PASTA
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
  • Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
 BURGERS
  • 50p extra to add cheese/extra cheese -
  • 50p extra change fries to hand cut chips -
  • Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
  • Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
  • Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
  • Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
 SIDE ORDERS
  • Rustic Bread and Oils £2.95
  • Bread and Butter £1.50
  • Creamy Mash Potato £2.95
  • Onion Rings £2.95
  • Cauliflower Cheese £3.00
  • Mixed Leaf Salad £2.50
  • Homemade Low Fat Mayo Free Coleslaw £1.50
  • Homemade Red Cabbage Coleslaw £1.50
  • Green Queen Olives £2.50
  • Seasonal Green Vegetables £3.00
  • Honey Roast Carrots £3.00
  • Garlic Ciabatta £2.50
  • Hand Cut Chips £3.00
  • Fries £2.50
 PIZZAS
  • Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
  • Extra toppings 90p
  • Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
  • Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
  • Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
  • King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
 DESSERTS
  • King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • Homemade Bread and Butter Pudding - with custard £5.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
  • Yummy Scrummy Carrot Cake (gluten free) £4.95
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Rich Dark Chocolate Fudge Cake - with ice cream £4.95
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
 SALADS
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
  • Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
  • Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
  • Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
 SUNDAY ROASTS
  • Carved Trio of Meats -
  • Carved Beef, Turkey or Ham -
  • ½ Roast Chicken -
  • Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
 BAR PLATES
  • Choose any 3 for £11.00
  • Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
  • Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
  • Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Banderillas - marinated olives wrapped in anchovy fillets £3.95
  • Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Baby Calamari - with garlic aioli £4.45
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Louisiana Chicken Wings - with a blue cheese dip £4.95
 SANDWICHES
  • Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
  • Eggs Benedict with Ham £5.95
  • Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
  • Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Roast Vegetables and Goats Cheese (V) £5.45
  • Homemade Fish Fingers and Tartare Sauce £4.95
  • Honey Roast Ham Salad £4.95
  • BLT - bacon, lettuce and tomato £5.45
  • Mature Cheddar and Roast Onion (V) £4.95
  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
 HOT DRINKS
  • Baileys Coffee £4.95
  • Irish Coffee £4.95
  • Double Espresso £2.50
  • Espresso £1.95
  • Latte £2.50
  • Cappuccino £2.50
  • Americano £1.95
  • Hot Chocolate £2.00
  • Mocha £2.50
  • English Tea £1.50
  • Selection of Flavoured Teas £1.95

Nearby Sample Menus

  • Soup of the day served with bread and butter - ask waiter. £4.30
  • Breaded king prawns - with sweet chilli dip. £4.30
  • Calamari tender squid strips - dusted in breadcrumbs. £4.30
  • Hot spicy chicken wings £4.30
  • Cheesy nachos with dips - tortilla crisps topped with melted cheese served with salsa, guacamole, sour cream & chive dips. £4.30
  • French onion soup - with croutons & melted cheese. £4.30
  • Prawn cocktail £4.30
  • Greek dips - with pitta bread, home made traditional taramasalata, houmous & tzatziki dips. £4.30
  • Selection of freshly baked Hobbs House croissants from £1.25
  • Toasted Hobbs House bread with butter & Kitchen Garden’s jam £1.95
  • Pâté with toasted Hobbs House bread, butter, leaves & pickle £4.95
  • One of Tom’s tasty pies with leaves & pickle (variety of fillings available) £5.95
  • Chunk of Bill’s pork pie with leaves & pickle £5.95
  • Selection of freshly made salads from the deli counter -
  • … as a starter or side dish £2.95
  • … as a main course £5.95
  • Crunchy dill coleslaw £2.00
  • Hearty hummus £2.00
  • Margherita - Our own tomato sauce, mozzarella, fresh basil & cracked black pepper Medium: £7.45, Large: £9.45
  • Glissando - Our own tomato sauce, mozzarella, capers, caramelised red onions, sundried tomatoes, topped with your choice of fresh spinach or rocket & finished with rosemary oil & shaved parmesan Medium: £9.45, Large: £11.45
  • C Minor (Calzone Vegetarian) - Folded pizza filled with ricotta, mozzarella, spinach, red & yellow peppers, our own tomato sauce & finished with rosemary oil, oregano & fresh basil Medium: £10.45, Large: £12.45
  • Vivaldi - Our own tomato sauce, mozzarella, gorgonzola, brie, provelone, oregano & red onion (also great with garlic oil instead of tomato sauce!) Medium: £10.45, Large: £12.45
  • Arioso - Our own tomato sauce, mozzarella, roasted Mediterranean vegetables, black olives & home made basil & rocket pesto Medium: £11.45, Large: £13.45
  • Adagio - Our own tomato sauce, goats cheese, fresh cherry and sundried tomatoes, spring onions & black olives, finished with rocket leaves & rosemary oil Medium: £11.45, Large: £13.45
  • Selection of Cereals N/A
  • Fresh Fruit Salad with yoghurt N/A
  • Porridge N/A
  • Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
  • White or Brown Toast N/A
  • Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
  • Smoked Salmon and Scrambled Egg N/A
  • Coffee, Tea, Hot Chocolate or Herbal Infusions N/A
  • Indian Chicken Tikka Masala - Jake’s specialty. Chicken breast cooked in a tantalising creamy sauce. As good as in any 5 star restaurant in Mumbai or Poona in India. N/A
  • Indian Vegan Chickpea Curry - Traditionally cooked with garlic, fenugreek, new potatoes and healthy vegetables. Just like on the streets of New Delhi. N/A
  • Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
  • Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
  • Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
  • Full English meat breakfast – bacon, eggs, sausages, tomatoes, mushrooms, toast, beans etc N/A
  • Vegetarian breakfast-veg sausages,eggs, toast, beans, mushrooms, tomatoes etc N/A
  • Vegan breakfast -omitting the egg above and including vegan rashers N/A

Kings Head

Address

60 Victoria Street, Bristol, Avon, BS16DE ,

Phone

01179277860

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
60 Victoria Street, Bristol, Avon, BS16DE ,
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