Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Soup of the Day (V) - with bread and butter £4.95
CHEFS CHOICE
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
CLASSICS
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
PASTA
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
BURGERS
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
DESSERTS
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Yummy Scrummy Carrot Cake (gluten free) £4.95
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Homemade Bread and Butter Pudding - with custard £5.95
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
SALADS
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
SUNDAY ROASTS
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
½ Roast Chicken -
Carved Beef, Turkey or Ham -
Carved Trio of Meats -
BAR PLATES
Louisiana Chicken Wings - with a blue cheese dip £4.95
Tempura Battered King Prawns - with sweet chilli sauce £4.95
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Baby Calamari - with garlic aioli £4.45
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Banderillas - marinated olives wrapped in anchovy fillets £3.95
Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Spiced Chickpeas with Spinach (V) - £3.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
Choose any 3 for £11.00
SANDWICHES
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
Mature Cheddar and Roast Onion (V) £4.95
BLT - bacon, lettuce and tomato £5.45
Honey Roast Ham Salad £4.95
Homemade Fish Fingers and Tartare Sauce £4.95
Roast Vegetables and Goats Cheese (V) £5.45
Free Range Egg Mayonnaise and Cress (V) £4.95
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
Eggs Benedict with Ham £5.95
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Tangy chicken dressed in paprika, chilli flakes and lemon zest, accompanied by red cabbage, red onion, pickles and garlic dressing.
Fresh Mint – Caffeine Free (Large) £2.45
Fresh mint leaves brewed in hot water.
Damascena Chicken Shawarma Arabiya £7.25
Shawarma seasoned chicken, crunchy salad, home-made garlic dressing and pickles all folded up in a flatbread. Served with a side of batata hara potatoes.
Walnut Katayif £3.45
Hot dumplings filled with chopped walnuts, dipped in syrup. Served with vanilla ice cream.
Sunshine Shake £4.25
Luxurious mango shake made with pulp and dried mango.
Samovar Tea £1.80
Slow steamed Turkish black tea.
Creamy Craze (N) £4.25
Fresh avocado and dried fruits.
Damascena Falafel Flatbread Wrap (V) (S) (Make Me VE) £4.95
Flatbread packed with falafels, parsley, tomatoes, red onion, rocket, pickled turnips and tahini yoghurt sauce.
Slow-roasted tomatoes marinated in garlic and oregano.
NEW Leggera La Reine £11.60
Under 600 calories. Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato
Peroni Nastro Azzurro £3.95
(bottle opener required) 330ml. (ABV 5.1%) Made in Italy, a delicate light dry lager.
Malbec £23.50
75 cl. Mendoza, Argentina (ABV 14%) Deep red in colour with velvety-smooth black and red berry fruits
Pinot Grigio £20.45
75 cl. Veneto, Italy (ABV 12%) A subtle wine: light and lemony with a fruity bouquet and refreshing acidity
Vegan Giardiniera (V) (Ve) (VG) £10.70
Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley
Calzone Verdure (V) (Ve) £13.65
Roasted peppers, aubergine and courgette with spinach, smoky tomato harissa, hot chilli, tomato with garlic, topped with rosemary. Served with salad and balsamic dressing
Rose Provence £23.50
75 cl. Provence, France (ABV 13.0%) A classic wine from the south of France. A dry, refreshing, elegant rose
Lettuce, tomato, caramelised onions & gherkins topped with four slim beef patties with melted cheddar cheese dressed in chipotle sauce & our special Big Man’s sauce.
Terminator £6.45
Lettuce, tomato & red onions with a choice of meat & melted cheddar cheese topped with mayo.
Fish Burger £3.45
Fresh lettuce & tartare sauce with fish fillet & cheese.
Margarita £3.95
The classic 7" mozzarella & tomato base combo.
Mighty Fillet Burger £4.95
Fresh lettuce topped with two chicken breast fillets with SFC original secret recipe smothered in mayo.
Beef Burger £3.45
Fresh lettuce & ketchup with slim 2oz beef patty.
Hulk Smash £7.45
Lettuce, tomato & jalapenos with grilled chicken breast fillet topped with melted cheddar cheese, deep fried mushrooms with a spread of garlic mayo & jerk sauce.
Chicken Wrap £3.45
Crispy chicken strips with lettuce, mild tangy salsa & mayo.