Kings Head in Appleby-In-Westmorland Menu

STARTERS STARTERS
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
  • Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
  • Soup of the Day (V) - with bread and butter £4.95
CHEFS CHOICE CHEFS CHOICE
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
  • White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
CLASSICS CLASSICS
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
  • Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
  • Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
PASTA PASTA
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
  • Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
  • Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
BURGERS BURGERS
  • Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
  • Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
  • Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
  • Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
  • 50p extra change fries to hand cut chips -
  • 50p extra to add cheese/extra cheese -
SIDE ORDERS SIDE ORDERS
  • Fries £2.50
  • Hand Cut Chips £3.00
  • Garlic Ciabatta £2.50
  • Honey Roast Carrots £3.00
  • Seasonal Green Vegetables £3.00
  • Green Queen Olives £2.50
  • Homemade Red Cabbage Coleslaw £1.50
  • Homemade Low Fat Mayo Free Coleslaw £1.50
  • Mixed Leaf Salad £2.50
  • Cauliflower Cheese £3.00
  • Onion Rings £2.95
  • Creamy Mash Potato £2.95
  • Bread and Butter £1.50
  • Rustic Bread and Oils £2.95
PIZZAS PIZZAS
  • King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
  • Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
  • The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
  • Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
  • Extra toppings 90p
  • Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
DESSERTS DESSERTS
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
  • Rich Dark Chocolate Fudge Cake - with ice cream £4.95
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Yummy Scrummy Carrot Cake (gluten free) £4.95
  • Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Homemade Bread and Butter Pudding - with custard £5.95
  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
SALADS SALADS
  • Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
  • Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
  • Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
SUNDAY ROASTS SUNDAY ROASTS
  • Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
  • ½ Roast Chicken -
  • Carved Beef, Turkey or Ham -
  • Carved Trio of Meats -
BAR PLATES BAR PLATES
  • Louisiana Chicken Wings - with a blue cheese dip £4.95
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Baby Calamari - with garlic aioli £4.45
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
  • Banderillas - marinated olives wrapped in anchovy fillets £3.95
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
  • Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
  • Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
  • Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
  • Choose any 3 for £11.00
SANDWICHES SANDWICHES
  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
  • Mature Cheddar and Roast Onion (V) £4.95
  • BLT - bacon, lettuce and tomato £5.45
  • Honey Roast Ham Salad £4.95
  • Homemade Fish Fingers and Tartare Sauce £4.95
  • Roast Vegetables and Goats Cheese (V) £5.45
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
  • Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
  • Eggs Benedict with Ham £5.95
  • Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
HOT DRINKS HOT DRINKS
  • Selection of Flavoured Teas £1.95
  • English Tea £1.50
  • Mocha £2.50
  • Hot Chocolate £2.00
  • Americano £1.95
  • Cappuccino £2.50
  • Latte £2.50
  • Espresso £1.95
  • Double Espresso £2.50
  • Irish Coffee £4.95
  • Baileys Coffee £4.95

Nearby Sample Menus

  • Large Toasted Teacake - served with butter and preserve £1.75
  • Custom House Homemade Meat & Potato Pie - served with fries and mushy peas £7.25
  • Vegetable Stir-fry n - julienne vegetables and chunky mushrooms in a soy, ginger and coriander sauce topped with toasted cashew nuts, on spring onion rice £10.95
  • Mini Mousse Meringue £1.25
  • Soup & Filled Half Baguette with Salad Garnish (vegetarian option always available) - with coronation chicken £6.20
  • Enchiladas - tortillas with your chosen filling topped with enchilada sauce and melted cheese, all served with plain or mexican spiced rice, sour cream and salsa dips: vegetable and bean chilli single: £7.95, double: £9.95
  • Garlic Mushrooms - fresh button mushrooms sautéed in garlic, onions and white wine, finished with cream and served with toasted garlic ciabatta bread £5.75
  • Filled Potatoes - oven baked potatoes served with homemade coleslaw and salad garnish with a classic french dressing - with coronation chicken £6.65
  • Diet Pepsi (330ml) £1.15
  • Chip Buckets £1.95
  • Red Kola (500ml) £1.85
  • Water (500ml) £1.85
  • Pepsi (330ml) £1.15
  • Irn Bru (330ml) £1.15
  • Sweet and Sour Chicken £6.45
    • Served with chips or rice or 1/2 and 1/2.
  • Haddock £5.75
  • Gordita - Flat bread filled with tomatoes, peppers, refried beans, salsa, jalapenos & cheese - Chicken mole £5.50
  • Vanilla cheese cake with mixed berry collies £2.50
  • Burritos - beans, rice, jalapenos & sour cream wrapped up in flour tortilla - Chicken mole Regular: £5.25, Large: £6.25
  • Extra dips - Fresh tomato salsa / salsa Verde / Chipotle salsa £1.00
  • Poblano gratin potatoes / Mexican sauté potato £2.50
  • Pepsi / Diet Pepsi 330ml £0.80
  • Piri-piri - roast chicken served with chips & house salad £7.00
  • Nachos - Corn tortilla chips with jalapeno cheese sauce, sour cream & salsa with topping of your choice - Cajun chicken £4.95
  • Peri Peri Chicken Baguette
    • Cooked sliced peri peri style chicken, mild Cheddar cheese with chilli, chipotle chilli sauce, mixed peppers and peri peri style mayonnaise in a crusty white baguette.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • HOT TO GO Creamy Porridge
    • Creamy porridge made with jumbo oats, double cream and cinnamon
  • Three Cheese and Pepperoni Pizza
    • Our new focaccia style Three Cheese and Pepperoni Pizza has a rich layer of our unique recipe pizza sauce,
  • Gluten Free Triple Belgian Chocolate Brownies
    • Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
  • Tuna and Sweetcorn Baguette
    • Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!
  • Feta & Tomato Pasta
    • Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
  • Omelette Breakfast Roll
    • Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
  • Spicy Polo Burger £3.80
  • Polo Burger £3.80
  • Cherry Coke Can 330ml £1.00
  • Side Salad £1.50
  • Salami £5.30
    • Pizza sauce, mozzarella cheese and Chicken.
  • Hot And Spicy £8.40
    • Pizza sauce, mozzarella cheese, pepperoni, onions, peppers, jalapenos and beef.
  • Venisera £12.80
    • Pizza sauce, mozzarella cheese, mushrooms, ham and salami.
  • Cheeseburger £3.20
Kings Head

Kings Head

location

Address

3 Bridge Street, Appleby-In-Westmorland, Cumbria, CA166QH ,

phone

Phone

01768351168

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
3 Bridge Street, Appleby-In-Westmorland, Cumbria, CA166QH ,
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