Kings Head in Alton Menu

HOT DRINKS
  • Baileys Coffee £4.95
  • Irish Coffee £4.95
  • Double Espresso £2.50
  • Espresso £1.95
  • Latte £2.50
  • Cappuccino £2.50
  • Americano £1.95
  • Hot Chocolate £2.00
  • Mocha £2.50
  • English Tea £1.50
  • Selection of Flavoured Teas £1.95
SANDWICHES
  • Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
  • Eggs Benedict with Ham £5.95
  • Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce £4.95
  • Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
  • Free Range Egg Mayonnaise and Cress (V) £4.95
  • Roast Vegetables and Goats Cheese (V) £5.45
  • Homemade Fish Fingers and Tartare Sauce £4.95
  • Honey Roast Ham Salad £4.95
  • BLT - bacon, lettuce and tomato £5.45
  • Mature Cheddar and Roast Onion (V) £4.95
  • Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00 -
BAR PLATES
  • Choose any 3 for £11.00
  • Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
  • Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V) £4.45
  • Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
  • Roast Mediterranean Vegetables (V) - with extra virgin olive oil £3.95
  • Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
  • Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95
  • Spiced Chickpeas with Spinach (V) - £3.95
  • Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
  • Paprika Chicken Thighs - in a paprika and white wine sauce £4.45
  • Banderillas - marinated olives wrapped in anchovy fillets £3.95
  • Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
  • Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
  • Baby Calamari - with garlic aioli £4.45
  • Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
  • Tempura Battered King Prawns - with sweet chilli sauce £4.95
  • Louisiana Chicken Wings - with a blue cheese dip £4.95
SUNDAY ROASTS
  • Carved Trio of Meats -
  • Carved Beef, Turkey or Ham -
  • ½ Roast Chicken -
  • Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy From £8.95
SALADS
  • Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
  • Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
  • Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
  • Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies £12.95
DESSERTS
  • King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
  • Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95
  • Homemade Bread and Butter Pudding - with custard £5.95
  • Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
  • Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy £6.95
  • Yummy Scrummy Carrot Cake (gluten free) £4.95
  • Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
  • Rich Dark Chocolate Fudge Cake - with ice cream £4.95
  • White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
PIZZAS
  • Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
  • Extra toppings 90p
  • Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket £8.95
  • Florentine (V) - buffalo mozzarella, spinach, olives and free range egg £9.95
  • Margherita (V) - buffalo mozzarella, fresh tomato and basil £8.95
  • American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
  • The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander £9.95
  • Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
  • Pollo - chicken, spinach, red onion jam, chilli flakes and paprika £9.95
  • King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
SIDE ORDERS
  • Rustic Bread and Oils £2.95
  • Bread and Butter £1.50
  • Creamy Mash Potato £2.95
  • Onion Rings £2.95
  • Cauliflower Cheese £3.00
  • Mixed Leaf Salad £2.50
  • Homemade Low Fat Mayo Free Coleslaw £1.50
  • Homemade Red Cabbage Coleslaw £1.50
  • Green Queen Olives £2.50
  • Seasonal Green Vegetables £3.00
  • Honey Roast Carrots £3.00
  • Garlic Ciabatta £2.50
  • Hand Cut Chips £3.00
  • Fries £2.50
BURGERS
  • 50p extra to add cheese/extra cheese -
  • 50p extra change fries to hand cut chips -
  • Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
  • New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries £10.95
  • Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
  • Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75
  • Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
  • Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries £10.75
  • Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries £9.45
PASTA
  • Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
  • Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket £8.95
  • Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95
  • Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
  • Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95
  • Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
CLASSICS
  • Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
  • 10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
  • 10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
  • Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge £9.95
  • Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
  • Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy £9.95
CHEFS CHOICE
  • White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata £9.95
  • King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks £10.95
  • Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce £12.95
  • Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95
  • Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
  • Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
STARTERS
  • Soup of the Day (V) - with bread and butter £4.95
  • Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
  • Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
  • Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
  • Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
  • Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil £5.95
  • Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95

Nearby Sample Menus

  • Cannelloni (V) £12.70
    • Soft pasta filled with spinach & ricotta, baked with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese
  • Pollo ad Astra £13.00
    • Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, cajun spices and garlic oil.
  • Vanilla Cheesecake (V) £5.60
    • Our New York-style vanilla cheesecake on a crumbly biscuit base, served with fruit coulis.
  • Fanta £2.80
    • (330ml) glass bottle (requires bottle opener)
  • Chardonnay £17.45
    • 75 cl. Sicily, Italy (ABV 13.5%) A fresh, crisp, medium- bodied white with a hint of tropical fruits, herbs and sweet spices
  • Nero d'Avola Shiraz £17.45
    • 75 cl. Sicily, Italy (ABV 13.5%) Soft and medium-bodied with ripe, jammy fruits and juniper berries, soft and smooth
  • Chocolate Fudge Cake (V) £4.95
    • Moist, rich chocolate cake with chocolate fudge icing.
  • San Pellegrino Aranciata Rossa Bundle (330ml x 4) £7.65
  • Raspberry & Amaretti Crumble Cake V
    • Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
  • Chicken, Broccoli And Rice Soup Gf
    • An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
  • Lemon Posset Dolce
    • Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Chargrilled Veg & Mixed Grain Salad Pot Vg
    • Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
  • Raspberry Yoghurt V, Gf
    • Creamy Greek style bio live yoghurt with the addition of raspberries.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Blueberry Filled Muffin V
    • Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
  • Prawn Crackers £1.20
  • Duck Curry (Large Portion) £4.50
  • King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
  • King Prawn Foo Young £4.40
  • King Prawn Chop Suey £4.40
  • Spicy King Prawns in Salt & Chilli £4.50
  • Kung Po King Prawn in Chilli £4.40
  • Chicken with Mixed Vegetables £4.10
  • Baklawa بقلاوة £4.50
    • Five pieces of layered pastries with almonds, pistachios & pine kennels.
  • Jawaneh جوانح £6.95
    • Five charcoal grilled marinated chicken wings with garlic spices.
  • Fattoush (V) فتوش £5.75
    • Chopped mixed salad, cucumber, tomatoes, lettuce, parsley, fresh mint, lemon juice & olive oil dressing topped with crispy bread.
  • French Fries (V)(VE) بطاطس مقلية £3.50
  • Kenafe كنافة £4.75
    • Semolina with caramelised cheese, topped with pistachios, served warm.
  • Lahem Mishwe لحم مشوي £15.95
    • Two skewers of tender lamb cubes marinated with herbs & spices, charcoal grilled.
  • Mineral Water Small ماء £1.50
  • Foul Moudammas (V)(VE) فول مدمس £5.50
    • Sautes & boiled broad beans, chickpea, tomatoes, garlic, lemon juice & olive oil.
  • Mixed mushroom + panko aubergine hirata steamed buns (vg) £5.95
    • two fluffy asian buns. vegan sriracha mayonnaise. coriander
  • Kansho £4.95
    • Lime + ginger flavoured pale ale.
  • Orange (Regular) £3.95
    • Orange juice pure and simple.
  • Tropical (Large) £4.95
    • Mango, apple and orange.
  • A Tea-Stained Egg £1.00
  • Teriyaki Donburi (Chicken) £10.75
    • Teriyaki sauce. Shredded carrots. Pea shoots. Spring onion. Sesame seeds. Side of kimchee.
  • Sparkling Water £1.50
    • 500ml bottle.
  • Peach Iced Tea (Reg) £2.60
  • Crispy Chicken Sandwich £4.99
    • 100% chicken breast, layered with fresh lettuce, ripe tomato, an mayo on a toasted brioche bun.
  • Steakhouse Angus Meal £7.99
    • A deep smokey BBQ sauce with a flame grilled 100% Aberdeen Angus beef burger. With smoked bacon, crispy onions, mayo and sliced tomatoes topped with a white cheese slice. Meals are served with large fries or onion rings and a soft drink of your choice.
  • Coca-Cola Zero Sugar £1.99
    • 500ml Bottle - This bottle is 100% recyclable, please recycle
  • Veggie Bean Burger Meal £6.99
    • Our Veggie Patty, topped with fresh-cut lettuce, juicy tomatoes, cheese, ketchup and mayo all served on a toasted sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice.
  • Ketchup dip £0.00
    • ★ Max 4 per order ★
  • Chicken Royale Bacon & Cheese £5.99
    • Toasted long sesame bun with crispy chicken, lettuce, creamy mayo, melted cheese and crispy bacon.
  • 4 Big Chilli Cheese Bites £1.49
    • Crispy coated with smooth and spicy cheese inside. A unique taste of chilli with every bite.
  • Bacon King Burger £6.49
    • Features two flame-grilled burgers, topped with a hearty portion of thick-cut smoked bacon, American cheese and topped with ketchup and mayo on a soft sesame seed bun.

Kings Head

Address

Market Street, Alton, Hampshire, GU341HA ,

Phone

0142082313

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Market Street, Alton, Hampshire, GU341HA ,
Similar Restaurants based on Cuisines

We use identifiers to analyze traffic for ads measurement purposes. More info.