Kings Head in Abergavenny Menu
Selection of Flavoured Teas
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise
Eggs Benedict with Ham
Eggs Benedict (V) - two poached eggs, served on a toasted muffin with creamy hollandaise sauce
Breakfast Club Sandwich - sausage, bacon and fried egg
Free Range Egg Mayonnaise and Cress (V)
Roast Vegetables and Goats Cheese (V)
Homemade Fish Fingers and Tartare Sauce
Honey Roast Ham Salad
BLT - bacon, lettuce and tomato
Mature Cheddar and Roast Onion (V)
Served from 11am till 5pm choice of baguette, ciabatta, white, brown or multi grain bloomer, served with tortilla chips and salsa dip. Add fries to any sandwich for £1.00
Choose any 3 for
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki
Marinated Artichokes and Feta Cheese Stuffed Bell Peppers (V)
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil
Roast Mediterranean Vegetables (V) - with extra virgin olive oil
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli
Patatas Bravas (V) roast potatoes in a spicy tomato sauce
Spiced Chickpeas with Spinach (V) -
Chicken Tikka Drumsticks - with coriander and mint yogurt
Paprika Chicken Thighs - in a paprika and white wine sauce
Banderillas - marinated olives wrapped in anchovy fillets
Spicy Chorizo - chorizo in a spicy tomato sauce
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce
Baby Calamari - with garlic aioli
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise
Tempura Battered King Prawns - with sweet chilli sauce
Louisiana Chicken Wings - with a blue cheese dip
Carved Trio of Meats
Carved Beef, Turkey or Ham
½ Roast Chicken
Served with - garlic and thyme roast potatoes, Yorkshire pudding, seasonal vegetables, Tudor stuffing or caramelised onion and sage stuffing and red wine gravy
Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing
Tuna Nicoise - pan-fried tuna fillet, new potatoes, green beans, sunblush tomatoes, poached egg, olives and anchovies
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream
Homemade Bread and Butter Pudding - with custard
Sticky Toffee Pudding - with a choice of custard or ice-cream
Knicker “Popper” Glory - whipped cream and meringue pieces with fresh fruit, peach puree, vanilla ice cream, chocolate pieces, flaked almonds, hundreds and thousands and popping candy
Yummy Scrummy Carrot Cake (gluten free)
Homemade Crumble of the Day - with a choice of custard or ice cream
Rich Dark Chocolate Fudge Cake - with ice cream
White Chocolate and Raspberry Cheesecake - with Chantilly cream
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche
Rustica (V) - goats cheese, roast mediterranean vegetables, fresh tomato and rocket
Florentine (V) - buffalo mozzarella, spinach, olives and free range egg
Margherita (V) - buffalo mozzarella, fresh tomato and basil
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes
The Maharaja - masala sauce base, marinated chicken, red onion, green chillies and fresh coriander
Italian Farmhouse - Parma ham, mushrooms, tomato and basil
Pollo - chicken, spinach, red onion jam, chilli flakes and paprika
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni
Rustic Bread and Oils
Bread and Butter
Creamy Mash Potato
Mixed Leaf Salad
Homemade Low Fat Mayo Free Coleslaw
Homemade Red Cabbage Coleslaw
Green Queen Olives
Seasonal Green Vegetables
Honey Roast Carrots
Hand Cut Chips
50p extra to add cheese/extra cheese
50p extra change fries to hand cut chips
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries
Lamb Burger - with mint mayo, lettuce, tomato, red onion and fries
Classic Beef Burger - with wholegrain mustard mayo, lettuce, tomato, red onion, gherkins and fries
Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil
Vegetarian Lasagne (V) - Mediterranean roast vegetables in a rich tomato sauce, served with garlic bread and rocket
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips
Fish and Chips - beer battered cod and hand cut chips, served with tartare sauce, pea puree and half a lemon wedge
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy
Lashford’s Sausage and Mash - award winning Lashford’s sausages, served with creamy mash, red onion jam, peas and red wine gravy
White Onion Risotto (V) - white onion risotto, topped with goats cheese on grilled aubergine and finished with gremolata
King’s Kiev - homemade chicken kiev served on a bed of peas - a la francaise, finished with crispy leeks
Chicken Breast with Parma Ham and Black Pudding - chicken breast stuffed with black pudding and wrapped in Parma ham, served with Lyonnaise potatoes, asparagus and a mushroom cream sauce
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons
Soup of the Day (V) - with bread and butter
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette
Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce
Nearby Sample Menus
Ham Cheese and Pickle Sandwich
This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Our cookies are soft and crumbly and are made with with milk, white and dark chocolate chunks, something for all chocolate lovers.
Mature Cheddar Cheese Ploughmans Oval Bite
Sliced Mature Cheddar Cheese with Sandwich Pickle, Fresh Salad Leaves, slices of Tomato, slices of Cucumber and sliced Red Onion on a white seeded roll.
Pain au Chocolat
Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Ham and Cheese Baguette
Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
Belgian Chocolate Chunks Shortbread Biscuits
All butter shortbread biscuits with Belgian milk chocolate chunks are coated with Belgian milk and white chocolate.
7 Pigs in Blankets
7 Cooked pork sausages wrapped in smoked streaky bacon.
Lamb Bihari (Medium)
Flavours of traditional lamb curry from the eastern state of bihar. The seasoning includes, red chilli, papaya, ginger and garlic. Topped with our tangy 'bihari sauce'.
Beef Kerala (Medium)
Inspired by the cooking of south indian state of kerala. Our homemade 'garam masalas' are roasted and ground together with the meat. Topped with the spicy malabar sauce.
Hot Shock Fries (Medium)
An earthy gram, whole lentils and potato patty made with spice blends from western india. topped with our 'smokey chuncky' sauce.
Chicken United States of Punjab (Medium)
Packed with flavours of traditional punjab clay oven and reminiscent of fire-grilled tikkas. Topped with our own blend tandoori sauce.
Still Water (330ml)
Cranberry, Seeds & Oat Muffin V
A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
Gluten Free Chocolate Brownie V
Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
Porridge V, Vg
Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
Sourdough Bread Roll V, Vg
A freshly baked sourdough roll. Perfect with one of our soups.
Lightly Salted Kettle Chips V, Vg. Gf
Hand cooked potato crisps, baked in the oven and lightly salted.
Fruit & Nut Mix V
A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
Sicilian Lemon Cheesecake
A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
Supergreen Soup V, Vg, Gf
A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
Any Extra Large Pizza
Any extra large pizza, any 1 side (excl. Combos) and 1.5ltr bottle of coke. All 7 days a week.
Premium Cookies (4 Pcs)(Warm)
Cookie dough flavour with chocolate chip.
15 mini meatballs smothered with pizza saice and topped with mozzarella cheese.
Cheese & Garlic (V)
Garlic base & 100% mozzarella cheese.
Crispy Onion Rings
Garlic Bread with Cheese (French Sticks)
Fine Egg Noodles
Ho Fan Noodles
Thick flat noodles made from rice.
Thick round noodles made from wheat.
Medium thickness egg noodles.
Very thin noodles made from rice.
Thin noodles made from wheat.
Made with chicken breast pieces in a rich and creamy white sauce, these savoury bakes are wrapped in golden puff pastry –
Mature Cheddar Cheese and Chutney Toastie
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Free Range Egg Mayonnaise Sandwich
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
HOT TO GO Creamy Porridge
Creamy porridge made with jumbo oats, double cream and cinnamon
Gluten Free Triple Belgian Chocolate Brownies
Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
Raspberry and Almond Bakes
raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
60 Cross Street, Abergavenny, Gwent, NP75EU ,
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