Kings Arms The Public House in Uxbridge Menu

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Kings Arms The Public House in Uxbridge has no menu available, but can choose from many other options such as Shrikhand or Milkcack from Aumkar. Scottish and Newcastle offers many options including New York Cheesecake and Toasted Pecan Pie. Sundarban includes a wide range like Pickle & Chutney or Papadam. 4 Foster Cans and 4 Budweisers Can from . Golden Grill One offers Classic Walk Chinese Take Away and Tango.

Nearby Sample Menus

Chilli Garlic Mogo RK Special £6.50
- Fried cassava triggered with coarse black pepper and lime. Dish is veg.
Kadai Kukarh £8.95
- Chicken on the bone cooked in chef’s classic sauce.
Chilli Paneer £7.95
- Tossed in soy sauce, peppers and chilli’s. Dish is veg and gluten.
Chilli Pepper Tofu £7.95
- Fresh bean curd tossed with mixed peppers, soy sauce, chillies and RK Sauce. Dish is veg, jain and gluten.
Butter Chicken £9.25
- Chicken cooked in butter - our chef’s speciality. Dish contains dairy.
Vegetable Biriyani with Raita £9.25
- Aromatic baked rice layered with spiced vegetables and herbs. Dish is veg and jain.
Chana Masala £7.25
- Chickpeas cooked in spices and tomatoes. Dish is veg.
Lamb Biryani with Raita £10.95
- Aromatic baked rice layered with spiced lamb and herbs.

Heinz Sauce Tartare Sauce (1441) £0.40
Steak and Kidney Pie & Chips (1415) £6.50
- Oven baked steak and kidney pukka pie served with freshly prepared golden chips.
Mozzarella Sticks £2.65
Kids Sausage, Chips and Beans (1529) £4.99
Saveloy and Chips (1413) £5.35
- Saveloy served with freshly prepared golden chips.
1/4 Cheese Burger and Chips (1519) £7.99
- 100% prime british 4oz beef burger with cheddar cheese, baby gem lettuce and red onion in a brioche bun. Served with delicious golden chips.
Large Cod and Chips (1401) £10.95
- A large fillet of sustainably sourced icelandic cod cooked in our own recipe batter served with delicious freshly prepared golden chips.
Plain Sausage (1531) £3.00

Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Salads – Served with chips or new potatoes - Cheese £6.95
Cheese £4.25
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Salads – Served with chips or new potatoes - Prawn £8.95
Bacon & Brie £5.15

Mint Sauce (2oz) £0.20
Baklava (Sweet) £5.50
Falafel Wrap £6.25
Diary Ice Cream Coconut Halves £3.50
Garlic Mayonnaise (2oz) £0.20
Cod Fish Fillet Burger £4.95
Doner Meat Box £8.95
Barbican Alcohol Free Beer £1.75

Vegetable Biryani £6.95
Balti £6.95
Murgh Masala £9.95
- A mouth watering Indian wedding feast dish comprised of half tandoori chicken (on the bone), spiced minced lamb & whole egg cooked with onions, green peppers, tomatoes in mixture of exotic spices.
Brinjal Bhaji £3.25
- Gently fried slices of aubergine.
Garlic Naan £2.55
Garlic Rice £3.25
Kurchi Lamb £39.95
Pilau Rice £2.55