Kingfisher Restaurant (St Ives) in St Ives (Cornwall) Menu -

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Kingfisher Restaurant (St Ives) in St Ives (Cornwall) has no menu available, but can choose from many other options such as Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from The Kings Arms. Oggy Oggy Pasty Co offers many options including Peppermint and Chamomile. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. Robinsons My 5 Blackcurrant 200ml and Tropicana Orange Juice 250ml from . Subway offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Free Choice £8.99
- Four toppings of your choice.
Margherita (V) £6.00
- Cheese and tomato sauce.
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Classic Burger Meal £3.50
- With chips and drink.
Chicken Fillet Burger £3.60
Garlic Dip £2.50
Box of Doner Meat £5.00
Chicken Hot Wings Meal £4.90
- Comes with chips and a choice of drinks.

Onion Rings (6 Pieces) £2.50
Peas £1.50
Plaice & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Cheese & Onion Fryit £2.00
Bacon Bap (Large) £3.00
Double Fishcake & Chips £5.00
Chicken Nuggets & Chips (Large) £6.00
Chicken Wrap £5.00

Sliced Pork & Local Apple Chutney £8.00
Tuna mayo & mozzarella melt £8.00
Nachos (ideal for a main or for 2 to share) £8.50
Sliced Beef with Dijon Mayonnaise £8.50
Steak Burger £8.00
Lamb & mint £8.00
Sausage & Egg £4.50
Kid's battered cod (may contain bones) £5.50

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Lasagne £4.50
Margherita - Cheese Med: £4.00, Lrg: £5.80, X-Lrg: £7.50
Canneloni £4.50
Chicken Nuggets (with Fries & Salad) £3.50
Coleslaw £1.00
Meat Feast - 3 Blend Cheese, Ham, Pepperoni, Spicy Beef, Garlic Sausage & Salami Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Seafood - Tomato, Onion, Garlic & Seafood £5.00
Tomato Garlic Mushrooms £2.50