King Cross Working Mens Club in Halifax Menu

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King Cross Working Mens Club in Halifax has no menu available, but can choose from many other options such as Gulab Jaman - Deep fried curd milk dumplings with pistachio in a sugar syrup topped with cocnut - served warm or Qulfah - Traditional Kulfi ice cream with rose syrup and vermicelli and basil seeds, available in the fllowing flavours: pistachio, mango and cardamom. from Mumtaz Jaldi Jaldi Take Away. Spen Lane Chinese Takeaway offers many options including Rubicon Mango (0.33L) and 7-Up (0.33L). Sukhothai Headingley includes a wide range like Prosecco or Pink Pinot. Desi Style Dood Patti (D) (V) and Hot Chocolate (D) (V) from . Lahore Deli Bar offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90
Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Roast Chicken £11.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Chilli Naan Naan topped with chillies. £2.50
Tandoori Chicken Tender Chicken marinated with medium spices and yoghurt and cooked in the Tandoor. £3.90
Chicken £7.90

sheek kebab lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven. £2.20
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
tikka marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven. CHICKEN £4.90 / LAMB £4.90 / TANDOORI FISH £4.90
peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
- CHICKEN TIKKA / LAMB TIKKA £5.60
vindaloo very hot with black pepper, lemon & ginger -

Rogan Josh (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50
Boiled Rice £1.20
Spicy Chicken Fillet (Single/Double) £3.00/£4.00
Garlic Bread £4.00
Chicken Tandoori £3.00
Daal Chana, chick peas £5.00
Poppadom £0.30

Mixed leaf salad £3.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Flapjack £2.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.