Kindreds Bakery in Chatham Menu

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Kindreds Bakery in Chatham has no menu available, but can choose from many other options such as Sprite (330ml) or Fanta (330ml) from Creams Cafe. Three Cooks offers many options including The Big 5 and Strawberry Split. The Kings Arms includes a wide range like Homemade Soup of the Day~with warm crusty bread. (g) or Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Set Dinner D (V) and Set Dinner C from . New Hing Loong Chinese Restaurant offers Golden River and Banana Fritters.

Nearby Sample Menus

Spicy Squid in Salt & Chilli £4.40
Chicken with Cashew Nuts in Yellow Bean Sauce £4.20
Monks Vegetables £3.60
Beef Chop Suey £3.90
Mixed Vegetables Fried Rice £3.70
Roast Pork Chinese Style £4.10
Kung Po Chicken with Chilli £4.10
Chicken with Pineapples £4.10

sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
- KING PRAWN £6.45
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- CHICKEN TIKKA / LAMB TIKKA £6.50
mixed kebab chicken tikka, lamb tikka & seekh kebab £3.15
nargis kebab minced meat seasoned with herbs & spices, egg & omelette £2.50

Congee with Mixed Seafood & Meat -
Stir Fried Chinese Green Vegetables -
Beansprout -
Satay Squid -
Sirloin Beef -
Cod Fillet -
Fried Broccoli with Ginger Sauce -
Lemon Chicken -

*Chocolate Fountain -
Cod Fillet -
Soft Rice Balls -
Mixed Fresh Fruits Salad -
*Chicken in Satay Sauce -
Onion Rings -
Chocolate Fudge -
Rainbow OX Honeycomb -

ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
MURGH CHADNI CHOK Free range chicken fillet in onion, tomato, garlic and creamy gravy, served on spiced tossed julienne seasonal vegetables. £12.95
ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
MURGH BIRYANI (Chicken) £9.50
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
Gle nmorangie Single Malt £2.50