Kims Kitchen in Wigan Menu

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Kims Kitchen in Wigan has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Crunchy Chicken offers many options including Fruit Shoot (0.33L) and Tango (0.33L). Creamz Original includes a wide range like Chocolate Cake With Mint Custard or Bramley Apple and Cinnamon Butter Crumble with Custard. Fruitshoot Apple and Blackcurrant and Fruitshoot Strawberry from . Deluxe Pizza offers Passion Canopy and Dogh.

Nearby Sample Menus

Hot Apple Pie £0.90
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
Cheesy Chips £2.00
Extra Toppings - Cheese, hash tomato, mushroom, green pepper, onions, fresh chillies, fresh garlic, pepperoni, prawns, sweet corn, pineapple, beef, chicken, ham, tuna, spinach, capers, mussels £0.70/£0.80/£1.00/£0.70/£0.80
Romana - Ham & Mushroom - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70

Prawn Crackers £1.30
Hot & Sour Soup £2.20
Szechuan Chicken £5.20
Deep Fried Shredded Chicken & O.K. Sauce £5.20
Spare Ribs in Barbecue Sauce £5.00
Roast Duck with Pineapple £5.90
Satay Sliced Chicken £5.20
Cantonese Style Fillet Steak £8.30

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Udon Teriyaki Noodles £5.00
- Wheat flour noodles tossed with a Japanese teriyaki sauce, with Oriental vegetables.
Steamed Vegetables £3.00
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Plain Fried Noodles £2.50
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Taste Sweet & Sour £4.50
- Homemade sweet & sour sauce, tossed with pineapple & your choice of protein, garnished with spring onions.
Kids Egg Noodles Box (16oz) £3.95
- Served with sauce of your choice, protein of your choice (chicken, prawn and vegetables) & a carton of juice.

Pollo £7.99
- Chicken and sweetcorn.
Seafood Deluxe £5.99
- Tuna, prawns, mozzarella and cheddar cheese.
Chicken Zinger Burger Meal £4.00
Water £0.70
Family Deal £19.99
- Any 16" pizza, any 9" pizza, any 9" garlic bread, 2 regular fries, 5 pieces hot or bbq wings, 3 dips, 1.5l drink bottle.
Meat Feast £8.99
- Chicken, mixed donner, pepperoni and minced meat.
Seafood Deluxe £4.99
- Tuna, prawns, mozzarella and cheddar cheese.
Veggie Supreme £5.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.