Khawar Ranch in Pontefract Menu

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Khawar Ranch in Pontefract has no menu available, but can choose from many other options such as Magners Cider 330ml or Peroni (Italy) 330ml from The Olive. Sakura Cantonese Take Away offers many options including Rubicon 330ml and 7up 330ml. Bab Tooma Restaurant includes a wide range like Baklava or 7 Up. Glaceau Smart Water and Dr Pepper from . Five Guys offers Mykonos and Lamb Kofte.

Nearby Sample Menus

Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Saag Punjabi £8.90
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Adrak Gosht (Lamb with ginger) £8.90
Goan Jhinga Stir fried king prawns with shell cooked in mustard oil and fenugreek and lightly spiced with a burst of flavour by the addition of piquant pickle & spring onions. Medium. £12.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90

- CHICKEN TIKKA / LAMB TIKKA £5.95
- VEGETABLE £3.90
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
- VEGETABLE £4.40
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
- CHICKEN TIKKA / LAMB TIKKA £5.60
- CHICKEN / PRAWN / MEAT £4.60
tarka daal lentils tempered with onions, spices and fried garlic £2.20

Turkish Kebab (Naan) £5.00
Chilli (9/12/12-deep pan) £3.50/£5.00/£6.00
Vegetable £5.00
Donner Kebab (Pitta-Med/Pitta-Large/Naan) £3.50/£4.00/£5.00
Vegetarian Supreme (9/12/12-deep pan) £4.00/£5.50/£6.50
Korma Sauce £3.00
Margherita Zinger, Jalapenos (9/12/12-deep pan) £4.00/£5.50/£6.50
Mix Starters (Seekh, Shami, Samosa & Onion Bhaji) £3.50

Mini Eccles cakes with Lancashire bomb cheese £3.25
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Seasonal vegetables, (see Blackboard) £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Garlic ciabatta £2.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
Ramune 200ml £3.50
- A carbonated soft drink originally created and sold in Japan. Served cold.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Spicy Chicken Men £11.95
- Grilled chicken breast with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.