Kesgrave Kitchen in Ipswich Menu

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Kesgrave Kitchen in Ipswich has no menu available, but can choose from many other options such as Skinny Fries or Sweet Potato Fries from Keo Bar Bistro. The Selkirk Gurkha Restaurant and Bar offers many options including House Red Wine (75cl) (Alco) and House White Wine (75cl) (Alco). Giggling Squid Bury St Edmunds includes a wide range like Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ. King Prawn and Lamb from . Dhaka offers The Rose of Bengal and Chips.

Nearby Sample Menus

Pear tarte tatin, mulled wine ice cream £6.50
Roast salmon, herb crumb, crab crushed potatoes, peas & broad beans £15
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Devilled whitebait, lemon mayo £5.50
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Cappuccino £2.30
Espresso coffee single £1.65 / double £1.95
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60

Bacon, Lettuce & Tomato £5.45
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Cajun Chicken & Hot Salsa £6.25
Ham & Cheddar £4.85
Smoked Salmon £5.25
Creamy Peppercorn £2.45
Ham & Cheddar £5.95
Scampi - With chips, salad or peas £9.95 / £5.95

Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
1 Pounder Burger (Super Burger) £7.50
- 4x 1/4lb with 4 slices of cheese.
Create Your Own Pizza £9.00
Hawaiian Pizza £9.50
- Ham & pineapple.
Quarter Pounder Meal £4.80
Diet Pepsi £1.00
Monster Lewis Hamilton £1.50
Pepperoni Pizza £10.00
- Pepperoni.

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Mixed leaf salad £3.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50

Mussels cooked in white wine, cream and garlic sauce £6.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Courgette Frites £2.75
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50